Limoncello Ristorante Menu

Chicken, shrimp, lump crabmeat, cherry tomatoes, asparagus, sherry beurre Blanc.

Capers, lemon, white wine, capellini.

Walnuts, balsamic reduction, gorgonzola cream sauce.

Pappardelle, mushrooms, short rib creamy ragu.

Breaded chicken,mozzarella, marinara.

Breaded chicken breast, arugula, cherry tomatoes shaved parmigiano, lemon oil.

Rigatoni, ground beef ragu.

Rigatoni, asparagus, pancetta, brandy rose sauce.

Prosciutto, fresh mozzarella, tomatoes basil pesto, ciabatta bread.

Mussels, clams, lemon white wine or marinara.

Portobello, shiitake, champignon mushrooms, chopped shrimp, parmigiano, breadcrumbs garlic, walnut pesto genovese.

Roasted cherry tomatoes , burrata roasted red peppers, balsamic glaze, pesto oil.

Broccoli rabe, mild sausage, cannellini beans, cherry tomato, garlic oil.

Rigatoni, ground beef ragu.

Mixed seasonal vegetables, garlic, white wine or marinara.

Shrimp, scallops, cherry tomatoes arugula, garlic limoncello sauce.

Poached peach, toasted almonds warm goat cheese, lemon oil dressing.

Romaine, garlic croutons, shaved parmigiano, caesar dressing.

Baby spinach, poached pear, fennel, gorgonzola cheese red wine vinegar dressing.

Grilled chicken, roasted red peppers, tomatoes ciabatta bread, basil aioli.

Grilled seasonal vegetables, feta cheese oil spread, ciabatta bread.

Burrata cheese, mortadella, cherry tomatoes pistachio pesto, ciabatta bread.

Breaded chicken breast, arugula, cherry tomatoes shaved parmigiano, lemon oil.

Grilled chicken, arugula, roasted red peppers, artichoke hearts goat cheese, limoncello dressing.

Braised short ribs, parmigiano risotto, red wine demi.

Sautéed olive oil , garlic, hot pepper flakes.

Prepared to your liking.

Garlic oil , sea salt.

Cured important meats cheeses, fruit.

Grilled roman artichoke, prosciutto shaved parmigiano, balsamic reduction.

Grilled calamari, arugula, capers, fennel olives, limoncello dressing.

Rigatoni, asparagus, pancetta, brandy rose sauce.

Walnuts, balsamic reduction, gorgonzola cream sauce.

Scallops, asparagus tips, sun-dried tomato pesto.

Shrimp, cherry tomatoes, basil, spicy marinara.

Mussels, clams, shrimp, calamari basil marinara or garlic oil white wine.

Mushroom ravioli, shiitakes, sage brown buttercream.

Pappardelle pasta served with a traditional Bolognese sauce made from ground beef and pork, simmered with tomatoes and herbs.

Shrimp, scallops, asparagus cherry tomatoes, cognac rose.

Breaded chicken,mozzarella, marinara.

Capers, lemon, white wine, capellini.

Veal, sage, prosciutto, mozzarella, lemon white wine.

Breaded veal chop, mozzarella, basil marinara.

Breaded veal chop, arugula, cherry tomatoes shaved parmigiano, lemon oil.

Veal, shrimp, lump crabmeat, cherry tomatoes asparagus, sherry beurre Blanc.

Filet bronzino, crab meat, cherry tomatoes, lemon white wine.

Large shrimp, typically grilled and dressed with lemon and extra virgin olive oil.