Limoncello Pizzeria Napoletana Menu

Thin sliced pastrami, provolone, romaine lettuce, red onion, giardiniera, all topped with our house-made mustard, mayonnaise and dressing. served with your choice of side salad or Sun Chips

Seasoned sliced chicken breast, tomato, mozzarella, pesto, and arugula. your choice of Sun Chips or Side Salad

House-made meatballs, provolone cheese smothered in our specialty meatball sauce served on a toasted baguette roll. Your choice of Sun chips or side salad.

Mozzarella di bufala imported dop, San Marzano dop, basil.

All meat, sausage soppressata, cotto, bacon.

Mozzarella, San Marzano dop, spicy salame, Calabrian chilli.

Mozzarella, San Marzano dop, roasted bell pepper, grilled zucchini, grilled eggplant, onions.

Mozzarella, San Marzano dop, Brie cheese, speck smoked prosciutto.

Mozzarella, San Marzano dop, sausages, soppressata, garlic.

Mozzarella, San Marzano dop, soppressata, sausages, mix olives, mix roasted mushrooms.

Mozzarella, San Marzano dop, soppressata, ricotta cheese, bolognese.

Mozzarella, San Marzano dop, porcini mushrooms imported from Italy.

Mozzarella, San Marzano dop, goat cheese, soppressata, Calabrian chilli.

Mozzarella, San Marzano dop, mix mushrooms, garlic, shaved Parmesan.

Peperonata vegetable blend of roasted red bell peppers, sautéed onions and garlic in house-made tomato passata. *No Cheese

Prosciutto Crudo, Arugula, Shaved Parmesan

Prosciutto Cotto, Sautéed Mushrooms, Artichokes, Olives

Soppressata, Sausage, Onion, Roasted Red Bell Peppers

Soppresata, Parmigiano, mozzarella, parmesan, basil garnish and our house-made tomato sauce

Ground rolled minced in aromatic herb, bread and cooked in light tomato sauce.

Housemade burrata, roasted heirloom tomato, crostini, pesto sauce.

Sliced eggplant pan fried in oil, layered with tomato sauce and mozzarella cheese, Parmesan, baked in an oven.

Tender white rings of calamari (marinated for 24 hours in milk) lightly dusted and quick fried served with spicy marinara sauce.

Sliced fresh mozzarella homemade, basil, sliced tomatoes, pesto dressing.

Toasted homemade artisan bread, mozzarella, heirloom tomatoes, drizzled balsamic glaze, rubbed garlic.

Classic Italian vegetable stew with an intensely flavored mix of roasted red peppers, sautéed onions, garlic with eggplant and zucchini served in a bowl with side of Artisan bread

Stuffed rice ball saffron filled with mozzarella, ragu`, peas and coated with bread crumbs.

Three slices of toasted bread and toppings with goat cheese and soppressata (1), mozzarella, porchetta, pesto sauce (2), spicy bacon marmalade, ricotta cheese.

Artisan bread sticks twisted and smothered in minced garlic butter then sprinkled with Parmesan cheese and parsley flakes

House-made Artisan bread sliced and smothered with butter, minced garlic, pepper, mozzarella cheese, drizzled with our signature marinara sauce

Fresh organic vegetables soup with bruschetta beans, onions, celery, carrots, stock, and tomatoes with conchiglie pasta.

Velvety mushrooms soup with bruschetta.

Avocado, grilled chicken, lettuce, balsamic lemon homemade.

Iceberg garden, olives, croutons, Parmesan, red onions, tomatoes, mild pepperoncini, homemade balsamic dressing.

Mango, strawberries, red onions, cranberries, slivered almond, mixed salad green, balsamic raspberries.

Fry pizza with mozzarella, soppressata ricotta cheese.

Mozzarella, topped with crisp applewood smoked bacon, arugula, and drizzled with balsamic glaze

Mozzarella, bufala cheese, parmiggiano, black pepper.

Mozzarella, ricotta, bolognese, sausages.

Cream pesto, mozzarella, shirmp, arugula.

Homemade fresh pasta in a light cream sauce and crispy Rovagnati ham

Lasagna pasta layered with a tomato-based vegetable-meat sauce and homemade Chameleon sauce, mozzarella cheese, and Parmesan

Homemade pasta with tomato meat sauce.

House-made fresh Tagliolini (wide ribbon pasta) in cream of three different mushrooms (cremini, champignon, oyster)

House-made gnocchi in a cream Gorgonzola cheese sauce and walnuts

House-made orecchiette (small saucer shape pasta) with spicy Calabrian chili, broccoli, and sausage in tomato pan sauce

Ravioli pasta filled with meat & ricotta cheese in tomato basil sauce

House-made orecchiette (small saucer shape pasta) with a Peperonata sauce consisting of roasted red bell peppers, sautéed onions with eggplant, zucchini, and garlic in olive oil then stirred into a house-made tomato passata

House-made Spaghetti Chitarra (thicker form of spaghetti square shaped rather then round giving it a firmer bite) in house-made tomato meat sauce

Imported pasta from Italy with eggs, hard cheese, bacon, and black pepper

Fusilli (corkscrew shaped pasta) with house-made pesto sauce

House-made gluten free gnocchi with a tomato based vegetable-meat sauce

Our house-made marinara and tomato based vegetable-meat sauce

With butter, tomato sauce and bolognese.

Wisconsin cheddar and mozzarella cheeses with choice of Sun Chips

8" mini pizza with soppressata (italian pepeproni)

Sweet soft chocolate garnished with vanilla whipping cream.

Three tube-shaped shells of fried pastry dough filled with sweet ricotta cheese, chocolate chip (flavored pistachio, almond, cherry maraschino).

Italian sponge savoiardi socked, caffe espresso, galbani mascarpone powered cocoa powder.

Italian dessert with cream thickened with gelatin and molded, aromatized with vanilla served with sauce berries and fresh berries.

Fresh mussels cooked in tomato, Calabrian chilli, garlic and white wine, served with toasted bread.

Penne (cylinder-shaped pasta) in creamy pink sauce with smoked salmon, cherry tomatoes in a vodka sauce