Limoncello Pizzeria Napoletana Menu

Mozzarella di bufala imported dop, San Marzano dop, basil.

All meat, sausage soppressata, cotto, bacon.

Mozzarella, San Marzano dop, spicy salame, Calabrian chilli.

Mozzarella, San Marzano dop, roasted bell pepper, grilled zucchini, grilled eggplant, onions.

Mozzarella, San Marzano dop, sausages, soppressata, garlic.

Mozzarella, San Marzano dop, soppressata, sausages, mix olives, mix roasted mushrooms.

Mozzarella, San Marzano dop, soppressata, ricotta cheese, bolognese.

Wild Porcini Mushrooms imported from Italy with crumbled sausage

Mozzarella, San Marzano dop, goat cheese, soppressata, Calabrian chilli.

Mozzarella, San Marzano dop, mix mushrooms, garlic, shaved Parmesan.

Prosciutto Crudo, Arugula, Shaved Parmesan

Prosciutto Cotto, Sautéed Mushrooms, Artichokes, Olives

Soppressata, Sausage, Onion, Roasted Red Bell Peppers

Soppresata, Parmigiano, mozzarella, parmesan, basil garnish and our house-made tomato sauce

Ground rolled minced in aromatic herb, bread and cooked in light tomato sauce.

Housemade burrata, roasted heirloom tomato, crostini, pesto sauce.

Sliced eggplant pan fried in oil, layered with tomato sauce and mozzarella cheese, Parmesan, baked in an oven.

Sliced fresh mozzarella homemade, basil, sliced tomatoes, pesto dressing.

Toasted homemade artisan bread, mozzarella, heirloom tomatoes, drizzled balsamic glaze, rubbed garlic.

Artisan bread sticks twisted and smothered in minced garlic butter then sprinkled with Parmesan cheese and parsley flakes

House-made Artisan bread sliced and smothered with butter, minced garlic, pepper, mozzarella cheese, drizzled with our signature marinara sauce

Velvety mushrooms soup with bruschetta.

Avocado, grilled chicken, lettuce, balsamic lemon homemade.

Iceberg garden, olives, croutons, Parmesan, red onions, tomatoes, mild pepperoncini, homemade balsamic dressing.

Mango, strawberries, red onions, cranberries, slivered almond, mixed salad green, balsamic raspberries.

Mozzarella, topped with crisp applewood smoked bacon, arugula, and drizzled with balsamic glaze

Mozzarella, bufala cheese, parmiggiano, black pepper.

Chili Oil base, Mozzarella, Garlic and topped with imported Prosciutto Cotto

Mozzarella, ricotta, bolognese, sausages.

Homemade fresh pasta in a light cream sauce and crispy Rovagnati ham

Lasagna pasta layered with a tomato-based vegetable-meat sauce and homemade Chameleon sauce, mozzarella cheese, and Parmesan

House-made tagliatelle (long, flat ribbon pasta) with tomato-based vegetable-meat sauce

House-made fresh Tagliolini (wide ribbon pasta) in cream of three different mushrooms (cremini, champignon, oyster)

House-made gnocchi in a cream Gorgonzola cheese sauce and walnuts

House-made orecchiette (small saucer shape pasta) with spicy Calabrian chili, broccoli, and sausage in tomato pan sauce

Ravioli pasta filled with meat & ricotta cheese in tomato basil sauce

Imported pasta from Italy with eggs, hard cheese, bacon, and black pepper

Fusilli (corkscrew shaped pasta) with house-made pesto sauce

House-made gluten free gnocchi with a tomato based vegetable-meat sauce

Our house-made marinara and tomato based vegetable-meat sauce

With butter, tomato sauce and bolognese.

8" mini pizza with soppressata (italian pepeproni). Gluten Free option not available in this size pizza

Sweet soft chocolate garnished with vanilla whipping cream.

Three tube-shaped shells of fried pastry dough filled with sweet ricotta cheese, chocolate chip (flavored pistachio, almond, cherry maraschino).

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Penne (cylinder-shaped pasta) in creamy pink sauce with smoked salmon, cherry tomatoes in a vodka sauce

Lightly fried chicken cutlet layered and baked in a casserole of fresh mozzarella, tomato, and basil. Topped with a drizzle of olive oil and balsamic glaze

Pan seared shrimp in a sundried tomato cream sauce with shallots and garlic. Served with cheese tortellini