Limoncello Modern Italian Menu

Lemon pangrattato, house caesar dressing.

Meatballs, italian sausage slowly, baby pork ribs cooked in a wine tomato sauce.

Classic southern italian style eggplant parmigiana, homemade fettuccine.

Whipped lemon ricotta, smoked hot honey, balsamic pearls, spiced candied walnuts, pickled dukkah.

Broccolini, red pepper pesto, pistachio dukkah, preserved lemon, pecorino.

Classic meat lasagne.

Classic carbonara.

Beef ragu + porcini mushrooms

Pecorino + black pepper

Egg battered chicken breast + mushrooms + white wine sauce + mashed potatoes + broccolini

Orecchiette pasta with Italian pork sausage and friarelli (Neapolitan broccoli) in a garlic and olive oil sauce, finished with a hint of fresh chili and parmesan.

Grilled artichoke + lemon butter sauce

Fontina, beef ragu, parmigiano reggiano mozzarella.

Prosciutto wrapped + artichoke + figs jam

Homemade nonna traditional meatballs, pomodoro sauce, mediterranean olives, whipped ricotta.

Fresh mussels and clams, garlic, vermentino white wine, fresh parsley and garlic crostini.

Roasted mediterranean octopus, tapenade, burrata, lemon zest.

Flash fried calamari, shrimp, artichoke, san marzano tomato sauce.

Burrata + tomato jam + prosciutto

Heirloom tomatoes, arugula, red onion, mediterranean olives, gorgonzola crumble, extra virgin olive oil.

Lemon pangrattato, house caesar dressing.

Whipped lemon ricotta, smoked hot honey, balsamic pearls, spiced candied walnuts, pickled dukkah.

Beef ragu + porcini mushrooms

Pecorino + black pepper

Homemade potato gnocchi + light tomato cream sauce + snow crab

Meatballs, italian sausage slowly, baby pork ribs cooked in a wine tomato sauce.

Manilla clams + garlic + extra virgin olive oil + parsley + white wine

Classic carbonara.

Fresh san marzano sauce + fresh garlic + roasted eggplant + fresh basil + mozzarella cheese

Orecchiette pasta with Italian pork sausage and friarelli (Neapolitan broccoli) in a garlic and olive oil sauce, finished with a hint of fresh chili and parmesan.

Homemade ravioli, stuffed, spinach, ricotta cheese, mushroom, marsala creamy sauce.

Classic southern italian style eggplant parmigiana, homemade fettuccine.

Fresh catch of the day. Choose desired doneness: rare to well done.

Caper, artichoke, white wine sauce served with fingerling potato, broccolini.

Pork ossobuco, parmigiano reggiano risotto.

Fresh clams, fresh mussels, calamari, prawns, diced fish, mediterranean olives, capers, fresh tomato broth.

Masehd potatoes

Truffle parmigiano infused potatoes

Fresh herbs and garlic roasted potato.

Our homemade soup of the day is crafted fresh daily. Please contact the restaurant for today's selection.

Broccolini, red pepper pesto, pistachio dukkah, preserved lemon, pecorino.

Sautéed wild mushrooms in olive oil and garlic, typically enhanced with fresh thyme.

Lobster-filled ravioli in a creamy pink sauce with fresh basil.

Aged for 15 months, this parmesan wheel typically includes rich, nutty flavors and a firm texture, often grated over pasta or used in gourmet dishes.

Broiled mahi mahi fillet served over a light tomato and basil sauce.

Grilled ribeye, truffle mashed potatoes, asparagus, brown butter.

Pan-seared filet mignon, accompanied by roasted smashed parmesan fingerling potatoes and sautéed spinach, finished with goat cheese, fresh figs, and a sherry cream sauce.

Grilled filet mignon and garlic butter shrimp, served with mashed potatoes and roasted asparagus.

Typically includes a selection of large pizzas, wings, garlic knots, and soda, crafted for gatherings and celebrations.

Black squid ink pasta with sautéed calamari in a spicy marinara sauce.

Risotto with mixed seafood, including shrimp, clams, mussels, and calamari, typically served with a touch of Napoli sauce and garlic.