Limoncello Fresh Italian Kitchen Menu

Grilled, Marinated Italian Sausage Served with Sautéed Rapini

Steamed Jumbo Shrimp Served over Shaved Ice with Cocktail Sauce

Arugula & Heirloom Tomato

Served with Lava Beans Puree, Balsamic Vinegar Caramelized Cipollini Onions, Braised Belgium Endives

Fresh Jumbo Crab Meat Served over Shaved Ice with Cocktail Sauce

Fresh Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Mussels & Clams Sautéed in E.V.O.O., Garlic and White Wine Sauce

Confit of Golden & Red Beets, Cantaloupe, Micro Greens & Goat Cheese in Chef's Secret Sauce

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing

Lobster, Crab Meat, Shrimp, Calamari, Olives, Celery, Red Bell Peppers Bruinoise Citronette

Chef's Choice

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditallini Pasta

Spaghetti With Veal & Beef Meatballs in a Marinara Sauce

Italian Sausage, Rapini Sautéed with Garlic, E.V.O.O.

Fresh Manila Clams Sautéed with Garlic, White Wine & E.V.O.O.

Fresh Pasta with Meat Ragu & Grana Padano Cheese

Porcini Mushrooms Cream Base Sauce White Truffle Oil, Over Flat Ribbon Pasta

Fresh Black Ink Pasta Slightly Spicy, Scallops, Shrimp, Calamari, Mussels & Clams in a White Wine Tomato Sauce

Sautéed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Home-made Potato Dumplings Sautéed With Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Homemade Lobster Ravioli, Sautéed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Jumbo Shrimp, Fresh Arugula, in a White Wine & Garlic Cherry Tomato Sauce

Chef's Choice

Mozzarella, Italian Sausage, Shiitake Mushroom & Onion

Mozzarella, Heirloom Tomato, Black Olives & Grilled Seasonal Vegetables

Prosciutto Crudo San Daniele, Mozzarella & Baby Arugula (No Tomato Sauce)

12 oz Lamb Chop Slightly Breaded, Caramelized Onions, Prosciutto, Mashed Potatoes & French Beans

Chicken Breast Sautéed with Lemon, White Wine, Garlic & Capers

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

Roasted Free-Range Half Chicken, Fresh Herbs & Rustic Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

8oz Prime, Center Cut Beef Filet Mignon

12oz Prime, Grade Filet Bone-In

20oz Prime, Wet Aged Rib Eye Steak

16oz Prime, Wet Aged New York Strip Steak

44oz Prime, Wet Aged Tomahawk Steak

Traditional Tuscan Seafood Stew Served with Crostini

Check our Fish Display Case & Choose

Oven Roasted

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Butter

Baked Tubed Pasta with Fontina & Parmesan Cheese Cream

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Tito's Vodka, Amaro Montenegro, Lime, Fever Tree Ginger Beer

Dewar's Scotch, Cherry Heering, Martellentti Sweet Vermouth, Orange Juice

Ford's Gin, St. Germaine Elderflower, Cucumber, Basil, Lime

Zaya Rum, Lemon, Orange, Aromatic Bitters

Forteleza Blanco Tequila, Italicus Rosolio di Bergamotto, Ginger, Lime, Firewater Bitters

Mitchter's Rye, Vida Mezcal, Benedictine, Peychaud's Bitters

Stoli Vanilla, OM Dark Chocolate Sea Salt, Godiva Chocolate Liquor

Limoncello, Ramazoti Rosato, house lemonade, mint, hisbiscus-lime tinture

Absolut Citron vodka, Limoncello, lemon, black lemon bitters

Espolon Blanco tequila, Italicus, lime, basil, firewater

Wild Turkey Bourbon, Aperol, Amaro Nonino, lemon

Tito's vodka, Amaro Montenegro, lime, ginger, cumber soda

Hendrick's gin, Campari, Antica Ricetta

Wild Turkey 101 rye, cane sugar, aromatic & orange bitters

Belgian pale lager

Belgian-style witbier

American light beer (2.6 carbs and 95 calories)

Amber lager, German style beer

Fruity French wheat beer with citrus notes

German beer, pale golden pilsener

American Blonde Ale style beer from California

American, International Pale Ale with citrusy flavors from San Diego, California

American, International Pale Ale with citrusy hop character and malt base from the East Coast

Pale lager produced in Mexico

Double Malt Barley beer produced in Italy

Blend of lager and wheat beer styles (barley malt, wheat, hops, coriander, orange peel, yeast and water)

Dark dry Irish stout with a bold flavor from Dublin, Ireland

European pale lager brewed using barley malt from Spain (Gluten-free, less than 6ppm)

German lager, unfiltered dry hopped alcohol free (0.4%) with sweet, malty aroma of grains and barley

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlet Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Vegetable Soup

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragú, Béchamel, Tomato Sauce & Parmigiano

Cooked In A Classic Americane Sauce, Lobster Tail Medallions And Cognac

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Homemade Gnocchi (Potato Dumpling) Topped With Slowly Cooked Diced Wild Boar Ragu

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sautéed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappadelle Pasta

9 oz Spiny Lobster Piggyback Tail Tarragon Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction And Sweet Potatoes Puree

Traditional Tuscan Seafood Stew, Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven-Roasted in a White Wine, Butter Citrus Sauce

Served With Taragon Beurre Blanc Sauce And Fresh Asparagus

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Sautéed with Olive Oil & Garlic

Oven Roasted

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Served with a White Wine Dijon & Corn Mustard Sauce

Arugula & Heirloom Tomato

Micro Greens, Fingering Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Veal and Beef Meatballs Topped with Marinara Sauce & Fontina Cheese

Limoncello's Caesar Salad

Heirloom Tomato, Sweet Cucumber, Avocado, Mango, Drizzled with Citron Vinaigrette

Chef's Choice

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O

Vegetable Soup

Rigatoni Pasta, Saffron Sausage Ragu & Pecorino Cheese

Crispy Guanciale (Pork), Eggs, Pecorino Cheese & Black Pepper

Baked Pasta Layers with Beef Ragu, Béchamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Fresh Pasta, Stacked Layers of Sea Food, Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Home-made Potato Dumplings Sauteed with Eggplant, Grape Tomatoes, Light Marinara Sauce Topped with Fresh Mozzarella

Chef's Choice

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Spaghetti with Veal & Beef Meatballs in a Marina Sauce

Sauteed Shallots in a Light Pink Tomato Sauce & a Splash of Vodka

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

8oz Prime Center Cut Beef Filet Mignon, Sauteed Shiitake Mushroom & Oven Dried Tomato in a Barolo Reduction Sauce

Chicken Breast Sauteed with Lemon, White Wine, Garlic & Capers

Chicken Breast, Pounded & Lightly Breaded, Topped with Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Served with Crostied Traditional Tuscan Seafood Stew

Pan Seared with a Lemon Butter Caper sauce with Asparagus & Mashed Potatoes

Oven-roasted Mediterranean Sea Bass Sauteed in a White Wine Citrus Sauce

Check our Fish Display Case & Choose

Sauteed with Olive Oil & Garlic

Oven Roasted

Sauteed with Olive Oil & Garlic

Sauteed with Olive Oil & Garlic

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Vegetable Soup

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Fresh Pasta, Stacked Layers of Sea Food Mussels, Clams Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini, Shitake And Champignons Mushrooms White Wine And A Touch of White Truffel Oil

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Barolo Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Served With Homemade Pappardelle Pasta

Pounded, Lightly Breaded Served with Arugula And Cherry Tomatoes

Traditional Tuscan Seafood Stew Served with Crostini

Fresh Grilled Salmon Filet, Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven - Roasted in a White Wine Butter Citrus Sauce

Ask Server For More Information

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Lady Fingers Soaked in Espresso with Mascarpone Cream & Coco Powder

Fresh Berries with Chantilly Cream

Micro Greens, Fingerling Potato, Red Onion & Roasted Pepper Sauce

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Arugula & Heirloom Tomato

Served with a White Wine Dijon & Corn Mustard Sauce

Limoncello's Ceasar Salad

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Wild Arugula, Belgium Endives, Marinated Bartlett Pears, Caramelized Walnuts & Shaved Aged Grana Padana

Barlotti Beans Slow Cooked with Mirepoix and Pork Belly with Ditalini Pasta

Fresh Manila Clams Sauteed with Garlic, White Wine & E.V.O.O.

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Jumbo Shrimp In White Wine

Flat Ribbon Pasta, Meat Ragu & Grana Padano Cheese

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Mussels, Clams, Shrimp, Calamari and Scallops in a Cognac Sauce

Porcini Mushrooms Cream Base Sauce, White Truffle Oil, Over Flat Ribbon Pasta

8 oz Prime Center Cut Beef Filet Mignon, with Roasted Wild Mushroom in a Baroto Reduction Sauce

Served With Asparagus and Roasted Potatoes

Chicken Breast, Founded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O. & Lemon Dressing

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

12oz Lamb Chop Slightly Breaded Caramelized Onions Prosciutto Mashed Potatoes & French Beans

9 oz Spiny Lobster Piggyback Tail Beurre Blanc, 8 oz Prime Filet Mignon, Port Wine Reduction and Sweet Potatoes Puree

Traditional Tuscan Seafood Stew. Served with Crostini

Fresh Grilled Salmon Filet. Topped with Black Olives, Capers & Heirloom Tomato Sauce

Filet of Mediterranean Sea Bass Oven Roasted in a White Wine Butter Citrus Sauce

Served With Beurre Blanc Sauce and Fresh Asparagus

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Sauteed With Olive Oil & Garlic

Oven Roasted

Filled With Ricotta Cheese in a Pink Cognac Sauce

Crispy Eggplant Baked With Ricotta, tomatoes & cheese fondue

Served w/Fava Beans Purée, Balsamic Vinegar Caramelised Cipollini Onions, Braised Belgium Endives

Steamed Jumbo Shrimp over Shaved Ice With Cocktail Sauce

Fresh Jumbo Crab Meat Served over Shaved Ice with Cocktail Sauce

Slow Roasted Thinly Slice Veal Tendetloin Topped With Albacore Tuna, Caper Sauce

Veal and Beef Meatballs Topped with Marinara Sauce & Fresh Basil

Served With a White Dijon & Corn Mustarsd Sauce

Heirloom Tomatoes, Sweet Cucumber, Red Onion, Yellow Bell Pepper, Kalamata Olives, Feta Cheese & E.V.O.O.

Tradicional Italian Butternut Squash Soup

Buffalo Mozzarella, Heirloom Tomato, Roasted Sweet Pepper & Basil

Bartlett Pear, Arugula, Belgium Endives, Caramelized Walnuts, Shaved Grana Padano in Citronette Dressing

Spaghetti With Veal & Beef Meatballs in a Marinara Sauce

Fresh Pasta w/Duck Ragu & Grana Padano Cheese

Baked Pasta Layers with Beef Ragu Bechamel, Tomato Sauce & Parmigiano

Fresh Pasta Slighty Spicey, Scallops, Shrimp, Calamari, Mussels & Clams in a White Wine Sauce

Homemade Lobster Ravioli, Sauteed with Shrimp & Julienne Zucchini in Light Brandy Sauce

Four Cheese Tortelloni, Wild Mushrooms, peas, Mascarpone Cream Sauce

Roasted With Rosemaryand Garlic Red Wine Reduction Sauce With Roasted Potatoes and Brocoli

Chicken Breast Sauteed with Lemon White Wine, Garlic & Capers

Chicken Breast, Pounded & Lightly Breaded, Topped With Fresh Heirloom Tomato, Arugula Salad in E.V.O.O & Lemon Dressing

Pounded & Breaded Chicken Breast, Traditionally Baked with Marinara Sauce & Fresh Mozzarella, Served with Spaghetti

Chicken Breast Sauteed With Wild Mushrooms and Marsala Wine

Pan Seared Veal Chop in Butter Sage Sauce

Fresh dover Sole Filet, With Vegetables, in a Sauvignon Blanc Sauce

Fresh Grill salmon Filet, Over Mediterranean Caponata

Pan Seared, in a Lemon Butter capers Sauce

Oven Roasted

Sauteed w/ Olive Oil & Garlic

Sauteed w/ Olive Oil & Butter

Sauteed w/ Olive Oil & Garlic

Sauteed w/ Olive Oil & Garlic

Sauteed w/ Olive Oil & Garlic