Limoncello Menu

190 North St, Boston, MA 02113
  • ANTIPASTO

    • Carpaccio Di Manzo

      Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano
      $20.00
    • Scallops Limoncello

      Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.
      $22.00
    • Antipasto Calabrese

      An assortment of specialties from the Calabria region of Italy.
      $21.00
    • Polipetti Affogati

      Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas
      $21.00
    • Carciofo Alla Ionica

      Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano
      $23.00
  • PRIMI PLATTI PASTA

    • Shrimp Scampi Over Linguine

      With Garlic, Oil & White Wine
      $30.00
    • Linguine Frutti Di Mare

      Mussels, Clams & Shrimp cooked in a Spicy Red Sauce
      $33.00
    • Lasagna Mediteraneo

      Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce
      $26.00
    • Rosette Al Montasio Ed Olio Di Tartufo

      Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil
      $33.00
    • Penne All'arrabiata

      Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce.
      $23.00
    • Fusilli Con Ragu All'Abruzzese

      Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.
      $33.00
    • Fettucine Al Nero Di Seppia Con Astice

      Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.
      $35.00
    • Tagliolini Al Limoncello

      Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.
      $30.00
    • Ravioli All'astice Con Salsa Vellutata

      Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.
      $30.00
    • Spaghetti Al Pomodoro Fresco

      Spaghetti Pasta with a Cherry Tomato Sauce
      $22.00
    • Risotto Del Giorno

  • SECONDI PLATTI CARNE

    • Vitello Parmigiana

      Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
      $29.00
    • Chicken Parmigiana

      Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.
      $27.00
    • Eggplant Rollatini

      Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.
      $26.00
    • Vitello Piccata

      Veal with Capers, White Wine & Lemon.
      $30.00
    • Vitello Saltimbocca

      Veal with Prosciutto, Fontina Cheese & White Wine.
      $33.00
    • Vitello Al Marsala Con Funghi Di Bosco

      Veal cooked with Mushrooms & Marsala Wine.
      $32.00
    • Pollo Alla Marsala

      Boneless Chicken cooked with Mushrooms & Marsala Wine.
      $28.00
    • Braciolettine Di Pollo

      Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.
      $28.00
    • Chicken Piccata

      Boneless Chicken cooked with Capers, White Wine and Lemon
      $28.00
    • Costolette Di Agnello

      Grilled New Zealand Rack of Lamb.
      $40.00
    • Filetto Di Manzo Al Tre Pepi

      Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce
      $43.00
    • Steak Pizzaiola

      New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine.
      $40.00
    • Costata Di Vitello Con Funghi Di Bosco E Tartufo Nero

      Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.
      $45.00
  • PESCE

    • Zuppa Di Crostacei Pesce Fresco

      Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.
      $43.00
    • Haddock Puttanesca

      Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.
      $34.00
    • Salmone Alla Maurizio

      Salmon Filet with Capers, Dijon Mustard & a touch of cream.
      $32.00
    • Chilean Sea Bass Di Mare Al Limone

      Chilean Sea Bass Filet with a Cherry Tomato, Lemon & White Wine Sauce
    • Pesce Del Giorno

  • INSALATA

    • Caprese

      Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.
      $15.00
    • Caesar Salad

      Traditional Caesar Salad.
      $13.00
    • Insalata Mista

      Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.
      $13.00
    • Insalata Calabrese

      Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.
      $17.00

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