Limoncello Menu

Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.

An assortment of specialties from the Calabria region of Italy.

Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas

Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano

Mussels, Clams & Shrimp cooked in a Spicy Red Sauce

Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce

Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil

Penne Pasta with a Spicy Imported Italian Sam Marsano Tomato Sauce.

Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.

Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.

Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.

Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.

Spaghetti Pasta with a Cherry Tomato Sauce

Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodore Tomato Sauce, served with chef's choice Pasta.

Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.

Veal with Capers, White Wine & Lemon.

Veal with Prosciutto, Fontina Cheese & White Wine.

Veal cooked with Mushrooms & Marsala Wine.

Boneless Chicken cooked with Mushrooms & Marsala Wine.

Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.

Boneless Chicken cooked with Capers, White Wine and Lemon

Grilled New Zealand Rack of Lamb.

Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce

New York Sirloin Steak cooked with a sauce of Cherry Tomato, Oregano & Red Wine.

Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.

Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.

Salmon Filet with Capers, Dijon Mustard & a touch of cream.

Chilean Sea Bass Filet with a Cherry Tomato, Lemon & White Wine Sauce

Traditional Caesar Salad.

Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.

Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.