Limoncello Baltimore Menu

Crispy panko-encrusted chicken breast, arugula, EVOO, shave Parmigiano Reggiano, aged balsamic glaze. Served on ciabatta bread with choice of shoestring fries or salad.

hollow thick spaghetti, crispy guanciale, organic egg, Pecorino Romano

potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano

Char-grilled chicken breast, Italian Prosciutto, provolone, heirloom cherry tomatoes, fresh arugula, basil pesto spred. Served on ciabatta bread with choice of shoestring fries or salad.

hollow thick spaghetti, tomato ragú, guanciale (Italian bacon), onions, Pecorino Romano

sponge cake, limoncello-infused mascarpone cream, blueberry compote

imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO

lobster filled pasta, saffron cream sauce, lobster meat, asparagus

Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

sliced filet mignon, prosciutto, fontina cheese, fresh sage, marsala demi glace. Served on ciabatta bread with choice of shoestring fries or salad.

fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette

artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO

oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs

Crispy polenta cakes, wild mushrooms, Gorgonzola-Truffle cream sauce

crispy calamari, head-on shrimp & octopus, duo dipping sauce

Sicilian-Style Ahi, fennel, blood orange, capers, olives, EVOO, Calabrian chili oil

giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble

imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments

imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO

grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO

Crispy fried risotto balls, typically filled with cheese, meat, or vegetables, served with a tangy tomato sauce.

baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano

crispy zucchini blossoms, ricotta & mozzarella stuffed, garlic anchovy aioli

heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO

ORGANIC BABY SPINACH, FRESH STRAWBERRIES, CANDIED WALNUTS, GORGONZOLA, BALSAMIC VINAIGRETTE

Grilled Romaine heart, shave Parmigiano Reggiano, sourdough croutons, anchovies, creamy Caeser dressing

spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette

roasted garlic mashed potatoes

wild mushrooms

crispy polenta cakes

escarole relish with walnuts, golden raisins & olives

sautéed organic baby spinach, garlic, EVOO

grilled asparagus

roasted garlic broccoli rabe, portobello mushroom, imported mozzarella di bufula, heirloom tomatoes, balsamic spread. Served on ciabatta bread with choice of shoestring fries or salad.

San Daniele 24-month prosciutto, mozzarella di bufula, heirloom tomatoes, fresh arugula, EVOO. Served on ciabatta bread with choice of shoestring fries or salad.

char-grilled Italian fennel sausage, roasted garlic broccoli rabe, smoked mozzarella, sun-dried tomato spread. Served on ciabatta bread with choice of shoestring fries or salad.

grilled salmon, arugula, capers, oven roasted tomatoes, lemon aioli spread. Served on ciabatta bread with choice of shoestring fries or salad.

Crispy panko-encrusted chicken breast, arugula, EVOO, shave Parmigiano Reggiano, aged balsamic glaze. Served on ciabatta bread with choice of shoestring fries or salad.

Char-grilled chicken breast, Italian Prosciutto, provolone, heirloom cherry tomatoes, fresh arugula, basil pesto spred. Served on ciabatta bread with choice of shoestring fries or salad.

6 hours simmered tomato ragu, short ribs, mini meatballs, Italian sausage, dollops of ricotta cheese

Caramelized onion, crispy speck, spicy creamy vodka sauce, stracciatella ( burrata cream)

hollow thick spaghetti, tomato ragú, guanciale (Italian bacon), onions, Pecorino Romano

Pear & gorgonzola pasta purses, light gorgonzola cream sauce, crushed hazelnuts, truffle oil

baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella

Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto

ear-shaped pasta, crumbled fennel sausage, roasted garlic broccoli rabe, Parmigiano Reggiano, EVOO

lobster filled pasta, saffron cream sauce, lobster meat, asparagus

Pappardelle pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano

potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano

layers of chocolate cake with chocolate & hazelnut creams, warm nutella, fresh strawberries

Traditional cheesecake, fresh strawberries, strawberry coulis

Marsala egg custard cloud with fresh mixed berries

espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

sponge cake, limoncello-infused mascarpone cream, blueberry compote

Gnocchi pasta served with a classic tomato sauce, typically includes a garnish of parmesan cheese.

Penne pasta tossed in a creamy alfredo sauce, sized for children.

Penne pasta served with a classic tomato sauce, tailored for a kid-friendly portion.

Breaded chicken tenders, typically accompanied by a dipping sauce.

Gnocchi served in a creamy Alfredo sauce, typically includes a blend of cheese and garlic.

Organic baby spinach, gorgonzola cream sauce, crushed walnuts, truffle oil.

Penne pasta, house-made vodka creamy rose sauce, parmesan cheese, fresh basil.

Sliced chicken breast and fettuccine pasta, tossed in a creamy homemade Alfredo sauce.

Red roasted peppers, zucchini, broccoli, spinach, light rosé cream sauce.

Choose from six comforting options: Chicken Parmesan, Penne Primavera, Gnocchi in creamy Gorgonzola sauce, Fettuccine Alfredo, tangy Chicken Piccatta, or Penne in vodka sauce. Serves four.

Feeds six - Choice of Chicken Parmesan, Penne Primavera, Gnocchi in Gorgonzola sauce, Fettuccine Alfredo, Chicken Piccata, or Penne in Vodka sauce. Ideal for to-go.

Chicken breast, white wine garlic lemon sauce, roasted-garlic mashed potatoes, asparagus.

Baked, Oysters On The Half Shell, Sambuca Cream Sauce, Spinach, parmesan panko, crispy panko

Pappardelle pasta served with succulent lobster, typically includes a rich and creamy sauce, often enhanced with a touch of herbs or tomatoes.

Lobster sautéed in a spicy tomato sauce, typically includes garlic and chili, served over pasta.

Striped bass sautéed with tomatoes, olives, and capers, typically includes a light tomato-based sauce.

Marsala egg custard cloud with fresh mixed berries

Select your preferred temperature from rare to well. Served with a side of seasonal vegetables.