Limoncello at the Orange Inn Menu

Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.

Slow roasted prime rib, horseradish aioli, cabernet au jus dip, and artisan bread.

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.

Romaine hearts, housemade dressing, croutons and shaved Parmigiano Reggiano cheese.

Organic chicken, fresh mozzarella, tomatoes, roasted red peppers, baby arugula, and sun dried tomato aioli.

Homemade pasta filled with breaded chicken breast, broccoli, ricotta and fresh mozzarella, salsa rosa, topped with fresh mozzarella cheese.

Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.

Local mixed greens, sliced cucumbers, pickled pine island red onions, cherry tomatoes, balsamic vinaigrette.

Soup made with pasta and beans.

Buffalo mozzarella burrata, warm berry balsamic infused compote, extra virgin olive oil, grilled artisanal bread.

Imported ricotta, San Marzano tomato sauce, fresh mozzarella.

Little neck clams, artisanal breadcrumbs, roasted red peppers, crispy san Danielle prosciutto, butter white wine lemon and garlic.

Eggplant rollatini, jumbo shrimp, stuffed mushrooms, clams San Danielle.

PEI mussels, shallot and saffron cream sauce, snipped chives.

Marinara, fra diavolo. Add Thai chili sauce for an additional charge.

Ahi tuna, citrus ponzu reduction, tobiko wasabi caviar, black lava salt, snipped chives, watermelon radish.

Local and imported cheeses and cured meats, grilled artisanal bread and accompaniments.

Panko crusted fresh mozzarella cheese, grilled tomatoes and extra virgin ilive oil.

Wild caught Moroccan octopus, edamame hummus, garlic thyme homemade flatbread, Greek oil and oregano.

Romaine hearts, housemade dressing, croutons and shaved Parmigiano Reggiano cheese.

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.

Organic baby arugula, red wine poached local pears, Old Chatham Creamery Ewe's blue cheese, vanilla and fresh mint vinaigrette.

Local mixed greens, sliced cucumbers, pickled pine island red onions, cherry tomatoes, balsamic vinaigrette.

Shrimp, scallops, calamari, cherry tomatoes, roasted peppers over mixed organic greens, citrus dressing.

Organic ground beef, crispy prosciutto, Old Chatham Creamery blue cheese, and pickled local red onions on grilled artisan ciabatta roll.

Organic ground kobe beef. Old Chatham Creamery, bacon, artisanal roll, house-made pinot noir ketchup, and hand-cut fries.

Beef and pork and veal meatballs in sunday gravy, mozzarella on artisanal sliders buns.

Organic chicken, fresh mozzarella, tomatoes, roasted red peppers, baby arugula, and sun dried tomato aioli.

Smoked bacon, arugula, goat cheese, tomato, and mayonnaise.

Sautéed mushrooms, fontina cheese, goat cheese, porcini dust, snipped chives, and white truffle oil essence.

Fontina cheese, Gorgonzola, sun-dried figs, and baby arugula. Add prosciutto di parma at no charge.

Sliced fresh tomatoes, fresh mozzarella, torn basil, extra virgin olive oil, sea salt, and cracked peppers.

Homemade fettuccine, delicate lemon cream sauce, topped with arugula pesto marinated grilled shrimp, and baby arugula.

Ragu of organic lamb, mirepoix, red wine, demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, and fresh marjoram.

Homemade pasta filled with breaded chicken breast, broccoli, ricotta and fresh mozzarella, salsa rosa, topped with fresh mozzarella cheese.

Wild caught Atlantic salmon stuffed with scallop mousse, limoncello gastrique, cauliflower couscous, and cherry tomato confit.

Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, and herb roasted potatoes.

Organic chicken scallopini, sautéed local apples, calvados Demi glace, roasted potatoes, local seasonal vegetables.

Roasted fennel, white wine, butter, fresh squeezed orange juice, and orange zest.

Milk fed veal scallopini topped with eggplant, prosciutto di Parma, mozzarella, and sherry wine infused tomato sauce.

Milk fed veal, lightly breaded, flash fried, fresh mozzarella, baby arugula. cherry tomatoes, extra virgin olive oil, and charred lemon.

Slow-roasted red beets, imported goat cheese, crushed pistachios, vanilla fresh mint vinaigrette, baby arugula.

Organic blueberries, slivered almonds, goat cheese, 3 citrus sun-dried apricot vinaigrette.

Organic baby arugula, red wine poached local pears, blue cheese, vanilla and fresh mint vinaigrette.

Local mixed greens, sliced cucumbers, pickled red onions, cherry tomatoes, olives, homemade balsamic vinaigrette.

Homemade pasta sheets, organic ground beef, Italian sausage, ricotta and fresh mozzarella cheese, asiago bechamel and Sunday gravy.

Ragu of organic lamb, mirepoix, red wine demi glaze, San Marzano tomatoes, imported chestnuts, shaved aged Parmigiano Reggiano, fresh marjoram.

Exotic mushrooms, grape tomatoes, baby spinach in garlic white wine touch of cream sauce.

Homemade pasta, broccoli rabe, imported Italian sausages, roasted red peppers, white wine garlic sauce, drizzle with extra virgin olive oil.

Wild caught atlantic salmon stuffed with scallop mousse, cauliflower couscous, cherry tomato confit, and limoncello gastrique.

Spicy. Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Spicy.

Little neck clams, mussels, shrimp, scallops, calamari and salmon, stewed in San Marzano tomato broth over linguini pasta. Mild.

Mediterranean sea bass filet, sautéed baby spinach, cherry tomatoes in a blood orange prosecco reduction sauce.

Pan-seared day boat scallops topped with black truffles in brown butter, cauliflower couscous, cherry tomato confit.

Pan-seared duck breast, crispy skin, pumpkin polenta, cranberry gastrique.

Organic chicken scallopini, sautéed local apples, calvados demi-glace.

Roasted fennel, white wine, butter, fresh squeezed orange juice, orange zest.

Sautéed milk fed organic veal, jumbo lump crabmeat, white wine butter sauce, lemon zest, jumbo asparagus.

16 oz. veal porterhouse, exotic mushrooms sherry wine sauce.

Grilled dry aged black Angus sirloin 14 oz., crushed pink peppercorns, cognac demi-glace, hint of cream.

Pan-roasted dry aged black Angus filet mignon 8 oz., exotic mushrooms barolo demi-glace.

Pan-roasted dry aged black Angus filet mignon 8 oz. over Tuscan toast, topped with grilled prosciutto, red wine demi-glace, and Gorgonzola crema.

Slow-braised organic dry-aged beef short ribs, cabernet pan juices over asiago polenta, pan-roasted root vegetables, pistachio citrus gremolata.

Sautéed asparagus, bechamel, grated Parmigiano, and bruléed.

Hand-cut fries, pink sea salt, Italian parsley, and white truffle oil.

Sauteed, garlic extra virgin olive oil, hot pepper flakes, and grated nutmeg.

Sautéed, butter, cognac and fresh thyme, Italian parsley.

Mushroom or saffron.

Long thin pasta and ball of seasoned meat.

Macaroni pasta in a cheese sauce.

Grilled or fried patty with cheese on a bun and fried potatoes.

Mozzarella cheese that has been coated and fried with fried potatoes.

Custard gelato swirled with chocolate and pistachio gelato topped with praline pistachios.

Refreshing lemon gelato swirled together with limoncello

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate icing.

Pastry shell stuffed with cannoli cream, with pistachio crumbles