SMALL PLATES
- DOUBLESHand-stretched, fried flatbread with spiced chickpeas, LIMIN hot pepper sauce, tangy tamarind sauce, sweet mango jam, cooling grated cucumber (VG, contains gluten)£11.00
- TRINI PURIPani puri is India's favourite street food. We fill the puri balls with Trinidad fried aloo, crispy fried onions, LIMIN scotch bonnet mango jam, LIMIN tamarind sauce, chutney (VG, contains gluten)£11.00
- CHICKEN WINGS 10 BBQ FOR KIDS PORTIONMarinated in LIMIN green seasoning, smoked paprika, garlic; steamed, fried and coated in LIMIN scotch bonnet mango jam or LIMIN barbecue sauce (GF, HL)£10.00
- PHOLOURIESplit peas, gram four, turmeric, garlic, roasted cumin, fried onions, coriander and fennel seeds made into a ball, fried, served with tamarind sauce (VG, contains gluten)£10.00
- TRINI MAC & CHEESEMacaroni baked in carnation milk, cream, mature & mild cheddar, red Leicester and topped with crispy fried onion (Contains gluten and dairy)£8.00
- POTATO BRAVASMaris Piper potatoes are double cooked, sprinkled with smoked sea salt, served with LIMIN garlic mayo or LIMIN tomato choka (salsa) (V, GF)£7.00
- MASALA FRIESJulienne fries tossed in a home-made masala oil made with LIMIN curry powder, fresh curry leaves, garlic (VG, contains gluten)£6.00
GRILLED
- JERK CHICKENOn the bone, marinated for 24 hours in LIMIN green seasoning and LIMIN wet and dry jerk rub; steamed and grilled (GF, HL)£16.00
- BARBECUE CHICKENOn the bone, marinated for 24 hours in LIMIN green seasoning, smoked paprika and garlic; steamed, grilled and brushed with LIMIN barbecue sauce (GF, HL)£16.00
- PORK RIBSMarinated in LIMIN green seasoning and sweet paprika; slow cooked for 5 hours, charred on the grill and brushed with LIMIN barbecue sauce (GF)£18.00
- PORTOBELLO MUSHROOMS WITH JERK PINEAPPLEMushrooms marinated in tamarind, pineapple slices charred with jerk seasoning (VG, GF)£15.00
RICE AND SALADS
- COCONUT, THYME, RICE AND PEASBasmati rice steamed with Caribbean herbs, red kidney beans, coconut milk (VG)£7.00
- CREAMY POTATO SALADPotatoes, carrots, peas, mint, vegan mayonnaise (VG, GF)£7.00
- MANGO AND CITRUS SLAW SALADRed cabbage, Savoy cabbage, peppers, carrots, drizzled with LIMIN mango and citrus dressing (VG,GF)£6.00
- CAESAR SALADRomaine lettuce, parmesan cheese, coconut croutons, LIMIN anchovy dressing (Contains dairy)£8.00
FISH
- LOBSTER & CRAB DUMPLINGSServed in a curry crab sauce made with turmeric, coconut, fresh curry leaves, garlic and coriander (Contains crustaceans, no shells)£21.00
- ISLAND FISH & CHIPS 19 KIDS PORTIONWhite fish, marinated in coriander and garlic, lightly battered and fried. Served with minted crushed peas. LIMIN tar tar sauce and chunky chips. Sustainably sourced (Contains fish and gluten)£19.00
- SMOKED SALMON AND HADDOCK BALLSSmoked salmon and haddock, peppers, Caribbean herbs, made into a batter, fried, topped with LIMIN caper, anchovy and dill mayonnaise (Contains fish, dairy and gluten)£13.00
DESSERTS
- ISLAND TIRAMISUSavoiardi soaked in passion fruit, guava and mango syrup blended with mascarpone cheese, topped with citrus zest and and toasted coconut flakes (Contains dairy)£7.00
- TRINI RUM CAKE & ICE CREAMHome-made Trini Rum Cake is blended with double cream, vanilla ice cream and RumcoMEL liqueur from Maderia to create a slightly icy treat (Contains dairy and gluten)£7.00
- DONNA'S CARROT & CARDAMON CAKEUsing her family recipe for this carrot cake served with vanilla ice cream and a sticky cardamon syrup (Contains dairy and gluten)£6.00
