Limericks Tavern Menu

Red onion, tomato, bleu cheese crumbles, candied walnuts, dried cranberries, tossed in balsamic vinaigrette.

Clams, bacon, potatoes, celery, onions and chives.

Beef Chuck, Limericks Stout, carrot, peas, garlic mashed potatoes, parsley.

Fried chicken skin, served with Tapatio lime aioli.

Beer battered onions, served with cocktail aioli.

Guinness caramelized onion, American cheese, mayonnaise on mini brioche buns, served with pickle.

Fried chicken breast, Tapatio lime aioli, spicy slaw, King’s Hawaiian roll.

Choice of: buffalo, IPA bbq, garlic parmesan, lemon pepper, sweet and spicy, or Buffalo fire.

House chips, corned beef, pastrami, bacon bits, mixed cheese, sour cream and scallions.

Applewood Smoked bacon, Jack and sharp Cheddar cheese, cavatappi pasta.

Choice of one: carne asada, carnitas, chicken served with pickled onion, cilantro choice of green or red salsa.

Chipotle cheese sauce, aji verde, pickled onion, cilantro.

Hand battered calamari, sweet and spicy chili sauce, mango, serrano, cilantro.

Served with Guinness Beer cheese sauce and mustard.

Murphy's mustard and pickle on French roll.

Bacon, lettuce, tomato, avocado, and ciabatta.

Grilled chicken breast, bacon, lettuce, tomato, and garlic aioli, on ciabatta.

1/2 lb. certified Angus Beef patty, lettuce, tomato, onion, pickle, mayo and mustard, on brioche.

Pulled pork, Black Forest ham, Swiss, pickles, mustard on pressed French roll.

Fried chicken breast, Tapatio lime aoli, spicy slaw on brioche

Grilled chicken breast, pesto, tomato, Swiss cheese, mixed greens, garlic aioli on ciabatta. All sandwiches and burgers served with side salad, fries, or tots.

Chicken, caramelized onions, tomatoes, mixed greens balsamic, roasted garlic oil.

Includes marinara and Mozzarella cheese.

Pepperoni, sausage, bacon bits, pastrami, corned beef, Mozzarella, marinara.

Fresh tomatoes, basil, roasted garlic, Mozzarella cheese, marinara.

Chicken breast, local seasonal vegetables, mashed potato, pesto cream sauce.

Coulotte, roasted marble potatoes, local seasonal vegetables, Port wine sauce.