Tandoori Sizzlers
- Tandoori Indiana MainMarinated, minted pieces of chicken or lamb in a coriander, English mustard & olive oil sauce. Barbequed in the tandoor with chunky onions & capsicum, lightly stir fried & served on a sizzling platter.
- Garlica MainChicken or lamb tikka, stir fried with onions, capsicums, coriander & garlic flakes.
Breads & Sundries
- Raitha
Special Dishes
- AchareeMedium A very popular dish around the Indian state of Gujarat. Cooked with mixed pickle and a combination of herbs & spices for a fairly hot taste.
- Balti MakaniMild Small pieces of cubed chicken or lamb tikka cooked with onions & fresh cream. The addition of our unique balti sauce is the true secret behind this main course. Contains: Nuts
- NepaleseHot Small pieces of cubed chicken or lamb tikka cooked in an exotic mix of spices, capsicums, tomatoes, green chillies with a special Nepalese chilli sauce. A highly recommended dish.
- MassalaSweet Cooked in unique mild creamy tandoori sauce with fresh cream, coconut powder & mixture of spices. Contains: Nuts
- Balti ShaanHot Small pieces of cubed chicken or lamb tikka marinated & cooked in our tandoor. This then transferred to a pan combined with our balti sauce on to our own herbs & spices in yoghurt.
- Balti Garlic ChilliHot Tender pieces, cooked with our balti sauce containing our own herbs & spices with a greater use of garlic & green chillies resulting in a dish of dry consistency.
- AmeriSweet Small pieces of small cubed chicken or lamb tikka cooked in mango pulp & double cream which creates a magnificent mouthwatering dish.
- PathiwallaMedium Pieces of chicken or lamb tikka cooked over charcoal & added to a delicious blend of roasted spices, flakes of garlic, coriander & yoghurt.
- RezzallaHot A combination of herbs & spices cooked with marinated chicken or lamb tikka in a rich tomato purée, yoghurt & fresh green chillies.
- BengalMedium Cooked in a special selection of fresh herbs with garlic, onions, chillies, yoghurt & cucumber. Garnished with coriander, it has a sharp, distinctive flavour.
- NagaVery Hot Cooked with fresh ginger, green chillies, naga pickle and a touch of coriander. A very hot dish.
- NawabiSweet Cooked in a creamy almond sauce with nuts, spices, cheese & fresh cream, with a touch of Tia Maria. Contains: Nuts
- Sha-he ShofriHot Small pieces of cubed chicken or lamb tikka in a fairly hot sauce, with a sweet sour taste, cooked with yellow lentils, green chillies, garlic, ginger, coriander & ground spices lending it a rich consistency.
- Chilli MassalaHot Cooked with fresh ginger, green chillies & a touch of coriander. A very hot dish.
Chef's Signature
- AnarkaliHot This is another fairly hot dish consisting of small pieces of cubed of chicken or lamb tikka then cooked with crushed red chillies, ginger, garlic, capsicums, coriander giving this dish a dry consistency. Once again similar to the traditional favourite Bhuna. This dish is finally accompanied by a truly Bangladeshi style omelette, pilau rice & boiled rice.
Variety Starters
- Pakora Starter
- Stuffed Pepper StarterVegetable - Vegetarian
- Samosa StarterVegetable - Vegetarian
Traditional Favorite
- KormaSweet A very mild dish prepared with fresh creamed coconut powder.
- SamberHot A hot, spicy dish based on the use of lentils with fresh lemons & spices, to give a sharp palatable flavour.
- Chana MassalaMedium Cooked with an exotic medium spices with chickpeas & garnised.
- RoshuneeHot Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seed, capsicum & fresh coriander. A dry consistency.
- DupiazaMedium A method of preparation which is briskly fried with fresh onions, capsicums & coriander.
- JalfreziVery hot A combination of spices fried together with fresh onions, capsicums & green chillies.
- KorahiMedium Cooked with a special mixture of herbs and spices & garnished with coriander & ginger.
- BaltiMedium Cooked with onions, garlic, ginger, capsicum, tomatoes & special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.
- DhansakMild Like the korma of Persian origin, this is a mild dish. It derives a piquant richness from its blend of spiced oil with garlic, pineapple & cream.
- MadrasHot A southern Indian version of the dish found in central & eastern India, having a greater a proportion of tomato purée & those spices which lend a fiery taste to its richness.
- MethiMedium Dish cooked mainly with fenugreek leaves & spices medium consistency in a dry sauce.
- VindalooVery hot Related to the Madras but involving a greater use of garlic, tomatoes & ginger. It owes its name & some ingredients to the early Portuguese setters.
- SaagMedium Spinach prepared with garlic, ginger & tomato in a medium herb & spicy sauce. A dish of dry consistancy.
- PathiaHot Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.
- BhunaMedium A combination of spices fried together to provide a dish of medium strength & rather dry in consistency as compared to the plain curry.
- Rogan JoshHot Here is the charismatic dish derived from the use of tomatoes, pimentos & onions, fried in spiced oil in a manner which produces a dish of medium strength yet spicier than bhuna.
- CeylonVery hot Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconuts.
English Dishes
- Omelette
