Lime Street (Liverpool) Menu

51 Lime St, Liverpool, L1 1JQ
  • SMALL PLATES

    • KARAAGE STICKY CHICKEN

      Crispy bites of Japanese-style karaage chicken, served with a gochujang dipping sauce, a ginger, carrot & mooli pickle and sesame seeds
      £5.75
    • BAJA FISH TACOS

      Soft tacos topped with southern fried fish, smashed avo, shredded lettuce, jalapeño ranch dressing and charred corn salsa
      £4.75
    • BIFF'S JACKFRUIT WINGS

      Biff’s ‘on the sugarcane bone’ jackfruit wings served with a Korean BBQ sauce
      £4.95
    • GOCHUJANG PORK BAO BUNS

      Fluffy bao buns filled with spicy gochujang pulled pork, shredded lettuce, a ginger, carrot & mooli pickle and sesame seeds
      £4.75
    • FLATBREAD WITH RED PEPPER HOUMOUS & EZME DRESSING

      Warmed flatbread pieces served with a Turkish style dressing, roasted red pepper houmous and seeds
      £4.75
    • KOREAN BBQ FRIED HALLOUMI

      Crispy fried fingers of halloumi drizzled with Korean BBQ sauce, spring onion, red chilli and sesame seeds
      £4.75
  • SHARERS

    • NACHOS

      House seasoned nachos finished with our grated cheese blend, pink aioli, charred corn salsa, smashed avo and red chillies
      £9.25
    • CHICKEN & HALLOUMI TRAY

      A mix of crispy halloumi sticks, chicken strips, seasoned triple-cooked chips, smashed avo, Nashville hot sauce, sour cream, spring onions, red chilli and coriander
      £12.25
    • SPICY CAULI SHAWARMA

      A warmed flatbread topped with spicy mayo, crispy cauli wings, cucumber ribbons, a ginger, carrot & mooli pickle, chilli and coriander
      £10.45
    • CAMEMBERT FONDUE

      A herby crumb topped camembert with crispy shards of flatbread, roasted peppers and caramelised red onion chutney
      £12.25
    • TRIO OF FRIES

      A trio of Pulled Pork, Pink Aioli and Millionaire’s Loaded Fries
      £11.45
  • MAINS

    • GOCHUJANG SALMON

      A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted peppers, spring onion, cucumber ribbons, a ginger, carrot & mooli pickle and a spicy Korean red pepper dip
      £14.95
    • EZME GRAINS & SWEET POTATO WEDGES

      Mixed grains combined with a fresh Turkish style dressing, roasted peppers and blistered vine tomatoes, topped with sweet potato wedges
      £10.45
    • NASHVILLE FRIED CHICKEN

      Freshly fried strips of boneless chicken served on a slice of white bloomer, garnished with lashings of Nashville sauce, served with house seasoned fries & slaw
      £10.75
    • AVO FETA BOWL

      Hearty bowl of chunky diced avo and feta combined with crispy croutons, blistered vine tomatoes, cucumber ribbons, roasted peppers and spring onions
      £11.45
    • SOUTHERN FRIED FISH & CHIPS

      Hand-battered fish served with house seasoned fries, smashed avo, Jalapeño Ranch dressing and a charred lemon
      £12.25
    • 28 DAY AGED FLAT IRON STEAK

      Matured grass-fed Flat Iron steak topped with chimichurri, served with seasoned triple-cooked chips, blistered vine tomatoes and hand-battered onion rings
      £14.45
    • HALLOUMI & CHILLI RELISH CIABATTA

      A crispy ciabatta loaf filled with grilled halloumi fingers, a chilli relish, sautéed red onions, blistered vine tomatoes and house seasoned fries
      £7.45
    • STEAK & ALE PIE

      Award-winning Steak & Ruddles Ale pie served with seasoned triple-cooked chips, crushed peas and Merlot beef dripping gravy
      £10.95
  • BURGERS

    • CHEESE & BACON BURGER

      Aged beef patty topped with Monterey Jack cheese and Beechwood smoked streaky bacon. Served with BBQ relish
      £11.25
    • FRIED CHICKEN & RANCH BURGER

      Freshly fried chicken topped with Jalapeño Ranch dressing and a crispy prosciutto slice. Served with BBQ relish
      £10.75
    • NDUJA BURGER

      Aged beef patty topped with melted slices of camembert, spicy Italian ‘nduja and sliced pickle. Served with BBQ relish
      £12.75
    • BEYOND MEAT BURGER

      A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avo, ezme dressing, charred onion and munchy seeds. Served with mayo dip
      £11.25
    • THE UNRULY BURGER

      Aged beef patty topped with Beechwood smoked streaky bacon, drenched in cheese sauce and our smoky maple & pancetta mayo. Served with BBQ relish
      £12.25
  • SIDES

    • GARLIC BREAD

      £3.25
    • HOUSE SEASONED FRIES

      £3.25
    • TRIPLE-COOKED CHIPS

      £3.25
    • HAND-BATTERED ONION RINGS

      £3.25
    • SLAW

      £2.50
    • DRESSED GARDEN SALAD

      £2.50
    • PULLED PORK LOADED FRIES

      Topped with pulled pork, merlot beef dripping gravy and our grated cheese blend
      £4.50
    • PINK AIOLI LOADED FRIES

      Topped with pink garlic aioli and chopped chives
      £4.50
    • MILLIONAIRES LOADED FRIES

      Topped with our smoky maple & pancetta mayo and crispy bacon bits
      £4.50
  • DESSERTS

    • RASPBERRY CRUNCH VEGAN ICE CREAM

      Vanilla and coconut vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb
      £4.25
    • MADLY MOCHA TORTE FROZEN CUSTARD

      Frozen custard blend topped with a warm, oozing chocolate torte, chocolate sauce and a shard of Belgian dark chocolate & pumpkin seeds
      £5.00
    • STICKY TOFFEE FROZEN CUSTARD

      Frozen custard blend topped with warm crumbled sticky toffee pudding, salted caramel drizzle and crushed shortbread
      £5.50
    • PINK LEMONADE POSSET JAR

      A jar made up of clotted cream ice cream, zingy cubes of pink lemonade posset, raspberry coulis and a red sherbet crumb
      £5.95
  • STARTERS & SHARERS

    • CAMEMBERT FONDUE

      Camembert with rustic seeded rolls, roasted peppers and caramelised red onion chutney
      £12.25
    • BREAD WITH RED PEPPER HOUMOUS & EZME DRESSING

      Rustic seeded roll served with a Turkish style dressing, roasted red pepper houmous and seeds
      £4.75
  • MAINS

    • 28 DAY AGED FLAT IRON STEAK

      Matured grass-fed Flat Iron steak topped with chimichurri, served with blistered vine tomatoes, with a jacket potato or mash
      £14.45
    • GOCHUJANG SALMON

      A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted peppers, spring onion, cucumber ribbons and a spicy Korean red pepper dip
      £14.95
    • EZME GRAINS & SWEET POTATO WEDGES

      Mixed grains combined with a fresh Turkish style dressing, roasted peppers and blistered vine tomatoes, topped with sweet potato wedges
      £10.45
  • BURGERS

    • CHEESE & BACON BURGER

      Aged beef patty topped with Monterey Jack cheese and Beechwood smoked streaky bacon in a rustic seeded roll. Served with jacket potato or mash
      £11.25
    • BEYOND MEAT BURGER

      A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avo, ezme dressing, charred onion and munchy seeds in a rustic seeded roll and a mayo dip. Served with jacket potato or mash
      £11.25
    • THE UNRULY BURGER

      Aged beef patty topped with Beechwood smoked streaky bacon, drenched in cheese sauce and our smoky maple & pancetta mayo in a rustic seeded roll. Served with jacket potato or mash
      £12.25
    • NDUJA BURGER

      Aged beef patty topped with melted slices of camembert, spicy Italian ‘nduja and sliced pickle in a rustic seeded roll. Served with jacket potato or mash
      £12.75
  • SIDES

    • DRESSED GARDEN SALAD

      £2.50
    • SLAW

      £2.50
  • DESSERTS

    • RASPBERRY CRUNCH VEGAN ICE CREAM

      Vanilla and coconut vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb
      £4.25
    • SALTED CARAMEL FROZEN CUSTARD

      Frozen custard blend topped with warm salted caramel sauce
      £5.50
  • MAINS

    • OLD EPPING SAUSAGES & MASH

      With peas and gravy
      £4.50
    • HAND BATTERED FISH GOUJONS

      With chips and peas
      £4.50
    • CHICKEN NUGGETS

      With chips and peas
      £4.50
    • QUORN CUMBERLAND SAUSAGES

      With chips and peas
      £4.50
    • TOMATO PASTA

      Rigatoni pasta in a rich tomato sauce
      £4.50
  • DESSERTS

    • CHOCOLATE BROWNIE

      With clotted cream ice cream and chocolate sauce
      £2.50
    • FRESH STRAWBERRIES

      Dusted with icing sugar
      £1.95
    • ICE CREAM

      Two scoops of vanilla clotted cream ice cream with chocolate sauce
      £1.95
  • BAR SNACKS & CONFECTIONERY

    • KP SPICY CHILLI NUTS

    • HULA HOOPS BBQ

      £1.10
    • TYRRELLS SEA SALT CRISPS

      £1.00
    • TYRRELLS SEA SALT & VINEGAR

      £1.00
    • TYRRELLS CHEDDAR & CHIVE CRISPS

      £1.00
    • TYRRELLS SWEET CHILLI & RED PEPPER

      £1.00
    • TYRRELLS MIXED VEG CRISPS

      £1.00
    • MCCOYS GRAB BAG SALTED

      £1.10
    • MCCOYS GRAB BAG SALT & VINEGAR

      £1.10
    • MCCOYS GRAB BAG CHEESE & ONION

      £1.10
    • MCCOYS GRAB BAG FLAME GRILL STEAK

      £1.10
    • MCCOYS GRAB BAG SIZZLING PRAWN

      £1.10
    • MCCOYS THAI SWEET CHILLI CHICKEN

      £1.10
    • MCCOYS HOT MEXICAN CHILLI CRISPS

      £1.10
    • LUXURY CASHEW NUTS

      £1.99
    • WASABI NUTS

      £1.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms