Lime & Lemon Indian Grill & Bar - Durham Menu

Deep fried potatoes, cauliflower, onions, and chillies mixed with besan and spices

Crispy and deep fried spinach fritters made with spinach, besan, onion, herbs and spices

Minced vegetables with spices, bread-crumbled and deep fried

3 soft & fluffy Idlis served with Sambar and Chutney

Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.

Batter fried baby corn sauteed with onion and bell pepper in chilli sauce

Batter fried mushroom tossed with chef’s special chilli-garlic sauce

Batter fried paneer sauteed with onion and bell pepper in chilli sauce

Fried paneer sauteed on grill with homemade spices

Batter fried cauliflower sauteed with curry leaf and special aromatic spices

Batter fried cauliflower tossed with special manchurian sauce

Boneless Chicken stir fried with fresh hot\ngreen chillies, spring onion, garlic & soy sauce

Boneless Chicken stir fried with fresh hot green chillies, spring onion, garlic & soy sauce

Drums of chicken marinated in chefs special spices and deep fried

Spicy batter coated fish deep fried with chef’s special sauces

Deep fried shrimp marinated with a blend of chef’s special spices

Boneless Chicken sautéed on grill with special spices

Lamb sautéed on grill with special spices

Goat with bone sautéed on grill with special spices

Chicken tender marinated in tandoori spices roasted in clay oven

Chicken leg quarter marinated in\nspecial tandoori spices

Chicken with bone marinated with smoky taste of spicy Jerk seasoning cooked in a clay oven

Char-grilled chicken in aromatic green sauce of cilantro, mint and spices

Salmon fillet marinated in special in house spices cooked in clay oven

Shrimp grilled with special spices in clay oven

Juicy lamb ribs marinated in special spices cooked in clay oven

Tandoori sampler - hariyali murg kebab, tandoori shrimp, lamb chops, tandoori chicken

Whole chickpeas cooked in tomato onion sauce with a little tang

Yellow lentils cooked with aromatic spices

Popular lentil recipe made with whole black lentils and kidney beans

Mixed vegetables cooked with blend of nuts and dry fruits in a rich creamy sauce laced with spices

Baby eggplant – cooked with peanut & sesame sauce

Okra cooked in spices with onion, ginger and tomatoes and tempered with cumin and red chilies

Charcoal smoky eggplant cooked until tender and mixed with aromatic spices

Fresh minced vegetables with nuts and raisins cooked in spicy, creamy sauce

Sauteed button mushrooms in semi dry gravy of spiced tomato sauce with bell peppers and onions

Classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew

Classic Andhra dish consisting of roasted okra (lady’s fingers) in a sweet and sour stew

Indian cottage cheese and green peas in rich creamy sauce

Tofu and green peas in rich creamy sauce

Indian cottage cheese cooked with spinach and cream

Tofu cooked with spinach and cream

Paneer Butter Masala is a Punjabi delicacy with the classic taste and flavor of butter infused in the gravy

A Punjabi delicacy with the classic taste and flavor of butter infused in the gravy

Cubes of Paneer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato-based sauce.

Cubes of Tofu, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato-based sauce.

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with cottage cheese

Our Chef’s secret and special mango sauce blended with a hint of fresh lime cooked with Tofu

Diced tofu and potato cooked in Goan special rich and tangy tomato sauce

Boiled eggs sauteed with cut bell peppers, tomatoes, onions in traditional wok / kadai

Chicken and potato cooked in tomato based tangy sauce

Chicken and fresh spinach cooked in special spices and cream

Chicken cooked in blend of nuts and creamy sauce - Mughali delicacy

Boneless chicken thigh pieces cooked in rich creamy tomato sauce spices

Boneless chicken breast cooked in South Indian style with a hint of coconut

Boneless Chicken simmered in special sauce tossed with onions, bell peppers & tomatoes cooked in clay

Boneless chicken cooked with fresh Mango flavor with a hint of lime - SIGNATURE DISH

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Spicy, hot and aromatic dish, which is flavored with aromatic and distinctive spices

Goat cooked in rich creamy tomato sauce with onion and bell peppers

Lamb and potato cooked in tomato based tangy sauce

Goat and potato cooked in tomato based tangy sauce

Lamb and fresh spinach cooked in special spices and cream

Goat and fresh spinach cooked in special spices and cream

Lamb braised in blend of nuts and creamy sauce - Mughali delicacy

Goat braised in blend of nuts and creamy sauce - Mughali delicacy

Lamb braised with a gravy flavored with ginger, garlic and aromatic spices

Goat braised with a gravy flavored with ginger, garlic and aromatic spices

Chef’s special - goat cubes cooked with aromatic spices and coconut from the land of Chettinad

Traditional goat cooked with gongura leaves & special spices

Traditional goat cooked with special spices and a hint of coconut

Tilapia fish cooked in aromatic spices and coconut gravy - flavor of Keral

Char-grilled Salmon fish cooked in rich creamy tomato sauce with onion and bell peppers

Shrimp cooked with traditional Chennai spices

Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, green chilies and coriander leaves.

Crispy crepe made with rice and lentils

Crispy crepe made with rice and lentils topped with cheese

Plain Dosa topped with beaten eggs. Seasoned with salt and pepper

Plain Dosa topped with beaten eggs and spicy masala

Crispy crepe made with rice and lentils stuffed with potato masala

Crispy crepe made with rice and lentils stuffed with potato masala and spicy chutney

Crispy crepe made with rice and lentils smeared with red chutney

Crispy crepe made with rice and lentil with a spread of spicy chutney, cheese and avacado

Thick crepe topped with onion

Thick crepe topped with mix of vegetables

Flaky layered bread cut into pieces and sauteed in onion and spices

Flaky layered bread cut into pieces and sauteed in onion and spices

Flaky layered bread cut into pieces and sauteed in onion and spices

Combo of veg kurma and handmade multilayered bread

Combo of chicken kurma and handmade multilayered bread

Combo of mutton curry and handmade multilayered bread

Fluffy Indian bread made the traditional way in a tandoor oven

Plain Naan, infused with garlic and brushed with butter

Cheddar cheese and fresh spinach stuffed in soft clay oven bread

Leavened flat bread stuffed with onions, cilantro

Fresh mint and basil infused in soft bread

Fresh rosemary infused in soft bread

A popular north Indian flat bread recipe made with plain flour dough with paneer and potato stuffing

Leavened flat bread stuffed with onions, cilantro, and paneer

Soft leavened bread which is stuffed with boiled, mashed potatoes & spices

Sweet naan stuffed with nuts, raisins and cherry

Whole wheat flat bread cooked in Tandoor clay oven - dairy free

Layered flatbread made from maida flour popular in Southern India

Assortment of our most popular breads - Butter, Garlic Naans & Tandoori roti

Rice made with aromatic spices, herbs and Shrimp

Indian cottage cheeseballs soaked in sweet thick milk. Served chilled

Fresh grated carrot cooked with milk & cream along with nuts and raisins

Homemade frozen Indian ice-cream

Popular Indian dessert made with rice, milk, nuts, saffron and a touch of cardamom