Lime Leaf Menu

Soft spring rolls filled with shrimp, lettuce, cucumber, carrots, rice vermicelli, and basil leaves, served with peanut sauce.

Marinated chicken wings, served with chili garlic sauce.

Marinated chicken wings, glazed with spicy chili sauce.

Choice of fried or steamed rice flour cakes filled with chives, served with sweet chili soy sauce.

Choice of fried or steamed shrimp dumplings, served with ginger sauce.

Choice of fried or steamed pork dumplings, served with ginger sauce (Available vegetarian).

Served with sweet and sour sauce.

Crispy chicken spring rolls, served with sweet and sour sauce (Available vegetarian).

Crispy wonton filled with cream cheese, crabmeat, and vegetables, served with pineapple sauce.

Marinated and grilled tender pork ribs, glazed with honey soy sauce.

Crispy calamari rings, served with sweet chili garlic sauce.

Served with ginger sauce.

Steamed in Thai herbs, served with spicy chili lime sauce.

Marinated whole shrimp spring rolls, served with sweet and sour sauce.

Grilled pork meatball, glazed with spicy sweet chili sauce

Crispy bite-sized tofu, served with sweet and sour sauce and ground peanuts.

Steamed soy bean, sprinkled with salt.

Minced shrimp and chicken patties seasoned with Thai spices, green bean, shredded lime leaves, served with sweet and sour cucumber sauce and ground peanuts.

Minced chicken and shrimp in triangle-shape crispy wrappers, served with sweet and sour cucumber sauce.

Watercress tempura, served with spicy minced chicken lime sauce.

Ground chicken, water chestnut, corn, peas, onions, carrots, scallions and cilantro in crispy wrapper bags served with sweet and sour sauce.

Chicken satay, beef satay, chicken wings, spring rolls, ribs, crab rangoons, cozy shrimp, Lime Leaf Triangles, and steamed ravioli.

Mild chicken coconut soup with mushrooms, scallions, and cilantro.

Pork wonton soup with bok choy, scallions, cilantro, and crispy garlic.

Assorted seafood and rice soup with scallions, cilantro, and crispy garlic.

Mild egg soup with chicken, mixed vegetables, scallions, cilantro, and crispy garlic.

Chicken and rice noodle soup with bean sprouts, scallions, cilantro, and crispy garlic.

Soft tofu, minced chicken, cellophane noodle, scallions, cilantro, and crispy garlic.

Spicy coconut soup with Shrimp, scallop, calamari, mushrooms, scallions, and cilantro.

Pork dumplings with bok choy, scallions, cilantro, and crispy garlic.

Choice of chicken, beef, or pork, thin rice noodles with bean sprout, scallions, cilantro, and crispy garlic in chicken broth

Thin egg noodles with pork wonton, scallions, cilantro, bok choy, and crispy garlic.

Steamed egg noodles topped with chicken in yellow curry broth.

Grilled sliced duck with thin egg noodle, Chinese broccoli, bean sprout, scallions, cilantro, and crispy garlic.

Udon noodle with chicken, shrimp, onions, carrots, zucchini, chili powder, scallions, cilantro and egg in spicy broth.

Honey glazed grilled boneless pork ribs with thin egg noodles, Chinese broccoli, bean sprout, scallions, cilantro, and crispy garlic.

Assortment of fresh greens, crispy wonton noodle, served with house dressing.

Seaweed in sesame dressing.

Grilled shrimp with papaya strips, tomatoes, green beans, and ground peanuts in spicy sweet sour lime dressing.

Grilled sliced sirloin beef with red onions, mint leaves, cilantro, scallions, and roasted rice powder tossed in spicy pepper dressing.

Choice of ground chicken, pork, or tofu with red onions, mint leaves, cilantro, scallions, and roasted rice tossed in spicy pepper dressing.

Large shrimp, scallops, and squid with red onions, mint leaves, cilantro, scallions, peppers, tomatoes and fresh mushrooms tossed in chili lime dressing.

Grilled salmon chunks, with mango strips, red onions, red pepper, cilantro, scallions, in chili lime dressing.

Cellophane noodle with shrimp, calamari, ground pork, red onions, red peppers, scallions, cilantro, and peanuts tossed with chili lime dressing.

Grilled shrimp with mushrooms, red onions, scallions, cilantro, tomatoes, and lemongrass tossed in chili tamarind dressing.

Sweet custard layered over sticky rice, topped with coconut milk.

Bite sized banana and coconut flakes spring rolls, glazed with honey and sesame.

Coconut, Green Tea, or Vanilla, glazed with chocolate sauce.

Coconut, Ginger, Green Tea, or Vanilla

Chunks of salmon, shrimp, scallops, calamari, and mussels in spicy Choo Chee curry sauce with snow peas, green peas, tomatoes, peppers, and basil.

Lightly battered large shrimp, scallops, and squid sautéed with onions, peppers, mushrooms, tomatoes, and baby corns, in spicy pik pow sauce.

Steamed shrimp, scallops, calamari, mussels, and salmon chunks with mixed vegetables in spicy broth.

Grilled fresh shrimp, scallop, calamari, and chunks of salmon, with red onions, tomatoes, broccoli, pineapple chunks, and peppers, topped with chef's chili sauce.

An assortment of shrimp, scallop, squid, and salmon with peppers, string beans, snow peas, egg, and basil leaves in mild curry sauce, served in foil volcano.

Sautéed lobster tail with lobster meat, large shrimp, peppers, onions, mushrooms, ginger and scallions in ginger soy sauce.

Sautéed lobster tail with lobster meat, large shrimp, peppers, wild ginger, string beans, bamboo shoots, yellow squash, zucchini, basil leaves in spicy curry sauce.

Large shrimp, scallop, and salmon chunks in crispy tempura batter, glazed with spicy three taste sauce, served with steamed mixed vegetables.

Steamed salmon fillet, glazed with yellow curry sauce, served with steamed broccoli, cauliflower, and sweet potatoes tempura.

Honey tamarind glazed grilled salmon fillet, served on top of steamed rice vermicelli with string beans, and red peppers, in spicy peanut sauce.

Grilled salmon fillet, glazed with homemade teriyaki sauce, served with steamed broccoli, snow pea, and carrots.

Large scallops sautéed with onions, red peppers, mushrooms, baby corn and scallions in spicy shrimp paste sauce.

Crispy soft shell crab tempura, topped with sautéed large shrimp, onions, tomatoes, pineapple chunks, scallions, carrots, and egg in mild yellow curry sauce.

Crispy soft shell crab tempura, topped with sautéed large shrimp and mixed vegetables in hot and sweet sriracha sauce.

Sautéed large shrimp with ground chicken, onions, tomatoes, chopped scallions, cilantro, and red curry paste, topped with crispy garlic.

Quick stir-fried large shrimp with shredded ginger, red peppers, fresh mushrooms, and scallions, on bed of steamed broccoli.

Large shrimp steamed in aromatic ginger, Thai spices, celery, onions, shitaki mushrooms, and cellophane noodles, served in hot pot.

Quick sautéed crispy shrimp with pineapple, tomato, orange, mango, and peppers in honey sesame sauce.

Sliced roasted duck in tasty Choo Chee curry sauce with snow peas, tomatoes, red and green peppers, Pineapple and basil.

Sautéed sliced duck with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple, scallions, and cashews in spicy sweet and sour sauce.

Half boneless crispy duck on top of sautéed tomatoes, pineapple chunks, carrots, zucchini, onions, yellow squash, mushrooms, and cashews in spicy honey sauce.

Sautéed sliced duck with mushrooms, baby corns, pineapple chunks, snow peas, onions, green peas, tomatoes, peppers, shredded ginger, and scallions, in sweet and sour tamarind sauce.

Half boneless crispy duck, topped with onions, peppers, carrots, in sweet and spicy basil sauce.

Half boneless crispy duck, topped with peppers, green pea, and snow pea in spicy Panang curry sauce.

Marinated tender beef sautéed with mushrooms, red peppers, shredded ginger, scallions, and macadamia nuts, on bed of fresh watercress.

Sautéed sliced beef with bell peppers, jalapeno, peppers, onions, mushrooms, and scallions in chef's sauce.

Crispy battered beef fillet, tossed with pineapple, carrots, peppers, in sweet pineapple sauce.

Grilled sirloin steak, glazed with homemade teriyaki sauce, served with steamed broccoli, snow pea, and carrots.

Choice of minced beef, chicken, or pork sautéed with peppers, mushrooms, onions, and basil in spicy chili sauce.

Quick sautéed battered dark meat chicken with onions, peppers, carrots, and crispy basil in sweet chili sauce.

Sliced chicken with yellow squash, zucchini, carrots, and red peppers in red curry with a touch of tamarind sauce.

Grilled marinated chicken breast, glazed with homemade teriyaki sauce, served steamed broccoli, snow pea, and carrots.

Quick sautéed crispy battered white meat chicken with red and green peppers, carrots in honey sesame sauce, served with steamed broccoli.

Stir fried chicken, beef, and shrimp with water chestnuts, shredded ginger, red and green peppers, pineapple chunks, and shrimp paste.

Sautéed mango cubes with chicken, shrimp, onions, peppers, yellow squash, and tomatoes in yellow curry sauce.

Sautéed chicken and shrimp with onions, peppers, pineapple chunks, water chestnuts, and scallions in hot sweet and sour sauce.

Sautéed sliced beef, chicken, and pork with snow peas, tomatoes, baby corns, mushrooms, and pineapple chunks in tasty plum sauce.

Sautéed eggplant with ground pork, soft tofu, basil leaves and yellow bean sauce.

Sliced pork sautéed with wild ginger, string bean, eggplant, peppers and spicy chili sauce.

Boneless pork ribs stir fried with onions, peppers, mushrooms, and scallions in black peppers sauce.

Grilled pork ribs, glazed with tasty Panang curry sauce, topped with shredded lime leaves, and served with steamed mixed vegetables.

Lightly fried pork ribs, glazed with garlic peppers sauce, served on bed of lettuce.

Boneless pork ribs sautéed with onions, tomatoes, mushrooms, shredded ginger, pineapple chunks, scallions, red and green peppers and cashews in spicy sweet and sour sauce.

Sliced and fried tofu, topped with sautéed minced chicken, chopped peppers, green peas, onions, scallions and baby corn in light brown sauce.

Sautéed soft tofu triangles, with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, and scallions, in sweet and sour tamarind sauce.

Sweet, sour, and salty chili sauce, topped with chopped scallions and cilantro, served with steamed broccoli.

Minced garlic, cilantro, and chili lime sauce, served with steamed broccoli.

Crispy fish, topped with mango, peanuts, red onions, cilantro, scallions, and crispy wild ginger, served with spicy sweet and sour tamarind sauce on the side.

Red and green peppers, green peas, and shredded lime leaf in spicy Choo Chee curry.

Red and Green peppers, string bean, eggplant, wild ginger, basil in spicy chili sauce.

Sliced roasted duck in tasty Choo Chee curry sauce with snow peas, tomatoes, red and green peppers, Pineapple and basil.

Marinated tender beef sautéed with mushrooms, red peppers, shredded ginger, scallions, and macadamia nuts, on bed of fresh watercress.

Sautéed sliced beef with bell peppers, jalapeno, peppers, onions, mushrooms, and scallions in chef's sauce.

Minced beef, chicken or pork sautéed with peppers, mushrooms, onions, and basil in spicy chili sauce.

Fresh ripe mango chunks simmered with chicken, shrimp, onions, peppers, yellow squash, and tomatoes in yellow curry sauce.

Sautéed chicken and shrimp with onions, peppers, pineapple, water chestnut, and scallions in spicy sweet and sour sauce.

Sautéed sliced beef, chicken, and pork with snow peas, tomatoes, baby corns, mushrooms and pineapple chunks in tasty plum sauce.

Stir fried chicken, beef, and shrimp with water chestnuts, shredded ginger, red and green peppers, pineapple chunks, and shrimp paste.

Quick sautéed battered dark meat chicken with onions, peppers, carrots, and crispy basil in sweet chili sauce.

Boneless pork ribs stir fried with onions, peppers, mushrooms, and scallions in black peppers sauce.

Grilled pork ribs, glazed with tasty Panang curry sauce, topped with shredded lime leaves, and served with steamed mixed vegetables.

Boneless pork ribs sautéed with onions, tomatoes, mushrooms, shredded ginger, pineapple, scallions, red and green peppers and cashews in spicy sweet and sour sauce.

Sliced pork sautéed with wild ginger, string bean, eggplant, peppers, lime leaf, and spicy chili sauce.

Sliced chicken with yellow squash, zucchini, carrots, and red peppers in red curry with a touch of tamarind sauce.

Sautéed soft tofu triangles, with mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, and scallions, in sweet and sour tamarind sauce.

A medley of shrimp, scallops, squid and mussels sautéed with peppers, onions, mushrooms, and sweet basil leaves in Thai chili sauce.

Sautéed large shrimp with ground chicken, onions, tomatoes, chopped scallions, cilantro, and red curry paste, topped with crispy garlic.

snow peas, tomatoes, raisins, onions, green peas, carrots, scallions, curry powder, and egg.

Shrimp and chicken with mango cubes, shredded ginger, green peas, onions, carrots, scallions, and egg.

Shrimp, scallops, calamari, and mussels with peppers, onions, carrots, mushrooms, scallions, chili paste and egg.

Choice of chicken, beef, pork, or tofu, with peppers, onions, egg and basil.

Fried tofu, mixed vegetables, and egg.

Crispy roasted duck on top of stir fried-rice with onions, tomatoes, scallions, Chinese broccoli, and egg.

Crab meat, shrimp, onions, green peas, carrots, scallions, and egg.

Crispy dark meat chicken on top of fried-rice with onions, carrots, peas, scallions, chili paste and egg.

Choice of chicken, beef, pork, or tofu, with peppers, string beans, basil leaves, wild ginger, green curry paste, and egg.

Lobster meat, carrots, onions, tomatoes, Chinese broccoli, and egg.

Chicken, shrimp, with onions, tomatoes, green peas, carrots, egg, scallions, and spicy sauce.

Choice of chicken, beef, pork or tofu, with carrots, red peppers, and string bean, red curry paste and egg.

Grilled boneless pork ribs on top of fried-rice with Chinese broccoli, carrots, bean sprout, egg, and sweet soy sauce.

Crispy egg noodles with chicken and shrimp, egg, bean sprout, ground peanuts, scallions, and turnip.

Rice noodles with shrimp, scallop, squid, and mussels with egg, basil leaves, chili, and bean sprout.

Choice of chicken, beef, pork, or tofu with cellophane noodles, with egg, bean sprout, scallions, ground peanuts, and turnip.

Rice noodles with egg, peanuts, scallions, turnip, bean sprout and chili paste, topped with crispy dark meat chicken.

Choice of chicken, beef, pork, or tofu with wide rice noodles, onions, string beans, bamboo shoots, tomato, peppers, egg and basil.

Choice of chicken, beef, pork, or tofu with wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and sweet soy sauce.

Cellophane noodles with pork and shrimp, onions, green peas, scallions, egg, tomatoes, mushrooms, and snow peas.

Choice of soft rice noodle or crispy egg noodle, topped with broccoli, Chinese broccoli, and carrots in gravy sauce (Choice of chicken, beef, or pork).

Stir-fried yellow egg noodles with shrimp, scallops, squid, mussels, onions, red peppers, mushrooms, carrots, beansprouts and scallions.

Stir-fried yellow noodles with chicken, shrimp, onions, peppers, cabbage, zucchini and scallions in a tangy and spicy sauce.

Udon noodle with chicken, shrimp and mixed vegetables in sesame soy sauce.

Choice of chicken, beef, pork, or tofu, with udon noodle, peppers, onions, green beans, egg and basil.

Rice vermicelli with choice of ground chicken, beef or pork, peppers, onions, egg and chili sauce.

Rice vermicelli with tofu, veggie ham, peppers, onions, bean sprout, egg and curry powder.

Rice vermicelli with chicken, shrimp, scallions, red peppers, bean sprout and egg in sweet mild coconut sauce.

Grilled beef or chicken satay with mix vegetables, peanuts in spicy Massaman curry sauce, served on top of steamed egg noodle.

Wide rice noodle with ground chicken, egg, scallions, cilantro and garlic, served on bed chopped romaine lettuce.

With peppers, onions, tomatoes, pineapple and yellow squash.

With peppers, bamboo shoots, string beans, eggplant, green peas, and basil.

With peppers, snow peas, green peas, shredded lime leaves.

With peppers, carrots, onions, potatoes, and peanuts.

Coconut-free curry with mixed vegetables, bamboo shoots, and wild ginger.

With peppers, onions and mushrooms.

With peppers, mushrooms, snow peas, and carrots.

With peppers, onions, mushrooms, and scallions.

With carrots, and mushrooms.

With peppers, onions, pineapple, tomatoes, cucumbers, and scallions.

With red peppers, carrots, red curry paste, and shredded lime leaves.

Steamed assorted vegetables, topped with peanut sauce.

With peppers, onions, carrots, scallions, cashew nuts, and roasted rice powder.

With peppers, pineapple, mushrooms, onions, scallions and spicy chili sauce.

With peppers, mushrooms, chili, and basil.

With peppers, string beans, and basil leaves.

With carrots, mushrooms.

With tomatoes, scallions, and mushrooms.

With mushrooms, scallions, and carrots.

With peppers, onions, snow peas, carrots, mushrooms and curry powder.

With Shitaki mushrooms and carrots.

Shrimp and chicken with pineapple chunks, snow peas, tomatoes, raisins, onions, green peas, carrots, scallions, curry powder, and egg.

Shrimp and chicken with mango cubes, shredded ginger, green peas, onions, carrots, scallions, and egg.

Shrimp, scallops, calamari, and mussels with peppers, onions, carrots, mushrooms, scallions, chili paste and egg.

Choice of chicken, beef, pork, or tofu, with peppers, onions, egg and basil.

Fried tofu, mixed vegetables, and egg.

Crispy roasted duck on top of stir fried-rice with onions, tomatoes, scallions, Chinese broccoli, and egg.

Crab meat, shrimp, onions, green peas, carrots, scallions, and egg.

Crispy dark meat chicken on top of fried-rice with onions, carrots, peas, scallions, chili paste and egg.

Choice of chicken, beef, pork, or tofu, with peppers, string beans, basil leaves, wild ginger, green curry paste, and egg.

Lobster meat, carrots, onions, tomatoes, Chinese broccoli, and egg.

Chicken, shrimp, with onions, tomatoes, green peas, carrots, egg, scallions, and spicy sauce.

Choice of chicken, beef, pork or tofu, with carrots, red peppers, and string bean, red curry paste and egg.

Grilled boneless pork ribs on top of fried-rice with Chinese broccoli, carrots, bean sprout, egg, and sweet soy sauce.

Crispy egg noodles with chicken and shrimp, egg, bean sprout, ground peanuts, scallions, and turnip.

Rice noodles with shrimp, scallop, squid, and mussels with egg, basil leaves, chili, and bean sprout.

Choice of chicken, beef, pork, or tofu with cellophane noodles, with egg, bean sprout, scallions, ground peanuts, and turnip.

Rice noodles with egg, peanuts, scallions, turnips, bean sprout and chili paste, topped with crispy dark meat chicken.

Choice of chicken, beef, pork, or tofu with wide rice noodles, onions, green beans, bamboo shoots, tomatoes, peppers, egg and basil.

Choice of chicken, beef, pork, or tofu with wide rice noodles, egg, broccoli, Chinese broccoli, carrots, and sweet soy sauce.

Cellophane noodles with pork and shrimp, onions, green peas, scallions, egg, tomatoes, mushrooms, and snow peas.

Choice of soft rice noodle or crispy egg noodle, topped with broccoli, Chinese broccoli, and carrots in gravy sauce (Choice of chicken, beef, or pork).

Stir fried yellow egg noodle with shrimp, scallop, calamari, mussels, onions, red peppers, mushrooms, carrots, bean sprouts, egg and scallions.

Stir fried yellow noodle with chicken, shrimp with onions, peppers, cabbage, zucchini, yellow squash, scallions in spicy sauce.

Udon noodle with chicken, shrimp, egg, and mixed vegetables in sesame soy sauce.

Choice of chicken, beef, pork, or tofu, with udon noodle, peppers, onions, green beans, egg and basil.

Rice vermicelli with choice of ground chicken, beef or pork, peppers, onions, egg and chili sauce.

Rice vermicelli with tofu, veggie ham, peppers, onions, bean sprout, egg and curry powder.

Rice vermicelli with chicken, shrimp, scallions, red peppers, bean sprout and egg in sweet mild coconut sauce.

Grilled beef satay with mix vegetables, peanuts in spicy Massaman curry sauce, served on top of steamed egg noodle.

Wide rice noodle with ground chicken, scallions, cilantro and garlic, served on bed chopped romaine lettuce.

With peppers, onions, tomatoes, pineapple and yellow squash.

With peppers, bamboo shoots, string beans, eggplant, green peas, and basil.

With peppers, snow peas, green peas, shredded lime leaves.

With peppers, carrots, onions, potatoes, and peanuts.

Coconut-free curry with mixed vegetables, bamboo shoots, and wild ginger.

With peppers, onions and mushrooms.

With peppers, mushrooms, snow peas, and carrots.

With peppers, onions, mushrooms, and scallions.

With carrots, and mushrooms.

With peppers, onions, pineapple, tomatoes, cucumbers, and scallions.

With red peppers, carrots, red curry paste, and shredded lime leaves.

Steamed assorted vegetables, topped with peanut sauce.

With peppers, onions, carrots, scallions, cashew nuts, and roasted rice powder.

With peppers, pineapple, mushrooms, onions, scallions and spicy chili sauce.

With peppers, mushrooms, chili, and basil.

With peppers, string beans and pepper leaves.

With carrots, mushrooms.

With tomatoes, scallions, and mushrooms.

With mushrooms, scallions, and carrots.

With peppers, onions, snow peas, carrots, mushrooms and curry powder.

With Shitaki mushrooms and carrots.