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Lime Leaf Thai Bistro Menu

32 4th St, Troy, NY 12180
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AppetizersSaladsPho & Noodle SoupsCurryRice & NoodlesSignature DishesDeserts

  • Appetizers

    • Spring Rolls (Por Pia)

      Flavorful ground chicken, cabbage, carrots, & cellophane noodles served with sweet chili dipping sauce. Vegetarian option also available.

    • Curry Puffs

      Ground chicken, potatoes, & onion with a mouthwatering blend of curry & spices served in a flaky pastry, with sweet chili dipping sauce. Vegetarian option also available.

    • Gyoza (Fried Or Steamed)

      Chicken, pork and cabbage dumplings served with sweet soy sauce.

    • Crispy Chicken

      Tender chicken breast strips breaded and fried, served with sweet chili sauce. Also available in Thai spicy version.

    • Chicken Satay

      Savory chicken breast marinated and grilled to perfection, served with Thai peanut sauce and cucumber sauce.

    • Shumai (Fried Or Steamed)

      Minced pork and shrimp, water chestnuts, carrots and cilantro dumplings served with sweet soy dipping sauce.

    • Fresh Rolls

      Your choice of filling (shredded pork, shrimp, or tofu) with organic vegetables, mint, & vermicelli noodles wrapped with rice paper and served with sweet chili peanut sauce or hoisin peanut sauce.

  • Salads

    • House Salad

      Organic spring mix with house dressing

    • Thai-Style Green Papaya Salad

      Green papaya, tomatoes, and carrots sprinkled with peanuts, with a chili-lime dressing.

    • Thai Chicken Salad

      Ground chicken, red onion, basil & seasoning, tossed in a chili-lime dressing and garnished with scallion and cilantro.

    • Thai Beef Salad

      Beef, red onion, tomatoes and mint tossed with chili-lime dressing, garnished with scallion and cilantro.

  • Pho & Noodle Soups

    • Beef Pho

      Your choice of beef eye round, brisket or both, served with rice noodles in a flavorful beef broth and topped with scallions, sliced onions and cilantro. Accompanied on the side with bean sprouts, wedged lime, and jalapeno. Add beef balls, extra meat, or shrimp for an additional charge.

    • Chicken Pho

      Chicken or shrimp served with rice noodles in a savory chicken broth and topped with scallions, sliced onions and cilantro. Accompanied on the side with bean sprouts, wedged lime, and jalapeno. Add beef balls, extra meat, or or extra shrimp for an additional charge.

    • Vegetable Pho

      Tofu served with rice noodles in a flavorful vegetable broth and topped with scallions, sliced onions and cilantro. Accompanied on the side with bean sprouts, wedged lime, and jalapeno. Add beef balls, extra tofu, or shrimp for an additional charge.

    • Shrimp Won-Ton Noodle Soup

      Wrapped shrimp won-tons, egg noodles, and garlic topped with scallions and cilantro.

    • Tom Yam Noodle Soup

      Ride noodles, shrimp, ground chicken, peanuts and chili-lime topped with scallions, shredded Thai Kaffir Lime leaves, and cilantro.

  • Curry

    • Red Curry

      Your choice of meat or tofu, with bamboo shoots, carrots, peas, bell peppers,Thai eggplant, and basil in a spicy red curry sauce.

    • Green Curry

      Your choice of meat or tofu, with bell peppers, Thai eggplant and basil in a sweet and spicy green curry sauce.

    • Massaman Curry

      Your choice of meat or tofu, with potatos, onions, carrots and peanuts in a mild peanut curry sauce.

    • Mango Curry

      Your choice of meat or tofu, with mango, peas, carrots, bell peppers and basil in a spicy red curry sauce.

  • Rice & Noodles

    • Drunken Noodles

      Your choice of meat or tofu, with fettuccine-style rice noodles, carrots, broccoli, bell pepper, peppercorns and basil in a traditional spicy sauce.

    • Pad Thai

      Your choice of meat or tofu, with egg, rice noodles, bean sprouts and scallions in a sweet & sour sauce. Topped with crushed peanuts.

    • Thai Fried Rice

      Your choice of meat or tofu with rice, egg, peas, carrots, and tomato garnished with scallions and cilantro.

    • Pad Kra Prow

      Your choice of meat sauteed with bell peppers, onions, and basil in a chili-garlic sauce.

    • Hainanese Chicken (Khao Man Gai)

      Seasoned rice with ginger and garlic, topped with your choice of either chicken breast and ginger-soy bean paste sauce, or crispy chicken served with sweet chili sauce. Served alongside chicken broth topped with cilantro and scallions.

  • Signature Dishes

    • Lime Leaf Curry (Dinner Only)

      Salmon, mild & sweet red curry sauce and basil topped with coconut cream, shredded Thai Kaffir lime leaves and chili pepper. Served with Rice. Shrimp option also available.

    • Tiger Tear (Dinner Only)

      Grilled marinated 8 oz strip steak, organic spring mixed salad, and sticky rice served with a spicy northeastern-style Thai dipping sauce.

    • Crab Meat Fried Rice (Dinner Only)

      Jumbo lump crab meat, rice, egg, peas, carrots, and tomato garnished with scallions and cilantro.

    • Lime Leaf Thai Street Food (Lunch Only)

      Your choice of grilled chicken or pork, served with sticky rice and spicy Thai-style green papaya salad. Also available with grilled beef or shrimp for an additional charge.

  • Deserts

    • Homemade Cheesecake

      Made with love and served with a house-made raspberry dipping sauce.

    • Thai Tea Cake

      A light and delicate thai iced tea flavored chiffon cake. Made from scratch in-house.

    • Thai Fried Dough

      Light and fluffy morsels of fried sweet dough. Served hot.

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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