Limani Menu

Lavraki infused with lime and fresh herbs from the Mediterranean paired with Gigantes beans and feta cheese

Chef's choice oysters, little neck clams, shrimp, Maryland crab meat, P.E.I. Mussels and Maine lobster

Chef's choice oysters, little neck clams, shrimp, Maryland crab meat, P.E.I. Mussels and Maine lobster

Now a generic term for mild atlantic oysters

Now a generic term for mild atlantic oysters

Washington state, creamy and plump with a mild fruity flavor

Washington state, creamy and plump with a mild fruity flavor

Massachusetts; firm and crip, fruity and slightly briny clams

Tunisia; grilled sashimi quality octopus

Rings of fresh local squid, lightly fried

Canada; grilled on the skewer

PEI; prepared with white wine, dill, garlic and parsley

Maryland super lump crab meat served with gigantes

Charcoal broiled jumbo shrimp, half-pound

Paper-thin cut zucchini and eggplant served with lightly fried Kefalograviera cheese, and tzatziki

Tzatziki, Tarama, Ktipiti and Skordalia

Selection of grilled shiitake, oyster and king mushrooms

Pan fried Kefalograviera cheese

Chickpeas, garlic, tahini and olive oil

Greece: Kastorian giant Lima beans baked with tomato, caramelized onions and parsley

Cyprus; Semi-hard cheese, goat's milk. Served grilled over bed of grilled tomatoes and fresh mint

Fresh spinach, leeks and feta cheese wrapped in phyllo

Served with a honey vinaigrette

Classic Greek salad

Hearts of romaine served with house dressing

Mesclun, carrot pappardelle, red and white cabbage, Parmesan flakes, and honey vinaigrette or pine nuts

Traditional Greek fish soup

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

10 oz. boneless tenderloin

22 oz. bone-in rib eye, dry aged 30 days

Grilled lamb chops served with Greek fries and seasonal vegetables

Eggplant, potato, chopped meat and bechamel

Red, white and gold swiss chard, escarole and spinach

Extra virgin olive oil, fresh lemon juice and herbs

Steamed and tossed with olive oil and sea salt

Seasoned with oregano

Seasonal vegetables with grilled halloumi cheese

Mediterranean; Moist and mild

Mediterranean; Very delicate fish from the dorado family

Holland; Fresh Dover sole by the piece

Scotland; Organic fillet with seasonal vegetables

Sashimi quality center-cut tuna with an Egyptian sesame crust served with sautéed spinach

Grilled peppers, tomatoes and onions

Canada; Grilled steak-cut with seasonal vegetables

Mediterranean; Moist and mild. Serves 4

North Carolina; Wild bass, tender and flaky

Greece; Firm and meaty snapper

Florida; White fish, moist and sweet

Nova Scotia; Deep-sea lobster charcoal grilled

Scotland; Sweet distinctive flavor

Lobster with linguini and tomato sauce

Juicy, cherry, red plum, wild berry, black pepper, soft and easy

Intense, black cherry, ripe plum, cassis, spicy oak, toasted vanilla, luscious

Concentrated, black currant, ripe plum, graphite, smoke, bold and lingering

Crisp, gooseberry, white peach, ripe pineapple, fresh basil, refreshing

Lively, white flowers, yellow apple, fresh kiwi, lemon peel, soft and subtle

Lush, baked apple, pineapple, puff pastry, toasted almond, long and luxurious

Aromatic, green apple, pear, wet stone, dried herbs, soft and round

Aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers, dry and fresh

Delicate rose color with pomegranate hints, offering a fresh, aromatic nose of rose and pomegranate. On the palate, it's silky, full-bodied, and beautifully balanced between fruity and floral notes

100% chardonnay grown on both Grand Cru and Premier Cru parcels, complex toasted hazelnut aroma, ripe pineapple, graham cracker, and ginger snap. Lively, vibrant, and refined on the palate, featuring flavors of orchard fruit and spice

Delicate rose color with pomegranate hints, offering a fresh, aromatic nose of rose and pomegranate. On the palate, it's silky, full-bodied, and beautifully balanced between fruity and floral notes

Casa Del Sol Reposado, Mancino Sakura, lemon, Tempus Fugit Creme de Cacao, Campari

Tempranillo, Mextaxa 12, honey, orange, spices

Wheatley Vodka, Giffard Passion and Ginger of the Indies, citrus, Q drinks grapefruit soda, lemon

Whistlepig Piggyback Rye, Hennessy VSOP, Diktamo Roots, Giffard Rhubarb

Lillet Rouge, Giffard Banana de Brasil, Aperol, citrus, Triple Sec

Corazon Reposado, pineapple juice, citrus, jalapeño tincture

Tito's Vodka, infused with fresh pineapple

Delicate rose color with pomegranate hints, offering a fresh, aromatic nose of rose and pomegranate. On the palate, it's silky, full-bodied, and beautifully balanced between fruity and floral notes

Delicate rose color with pomegranate hints, offering a fresh, aromatic nose of rose and pomegranate. On the palate, it's silky, full-bodied, and beautifully balanced between fruity and floral notes

Paper-thin cut zucchini and eggplant served with lightly fried Kefalograviera cheese and tzatziki

Grilled sashimi quality octopus

Oysters, little neck clams, shrimp, Maryland crab meat, P.E.I mussels and Maine lobster

Oysters, little neck clams, shrimp, Maryland crab meat, P.E.I mussels and Maine lobster

Mild Atlantic oysters

Washington state, creamy and plump with a mild fruity flavor

Accompanied with carafes of fresh fruit purees and juices

Now a generic term for mild atlantic oysters

Now a generic term for mild atlantic oysters

Washington state, creamy and plump with a mild fruity flavor

Washington state, creamy and plump with a mild fruity flavor

Chef's choice oysters, little neck clams, shrimp, Maryland crab meat, P.E.I. Mussels and Maine lobster

Chef's choice oysters, little neck clams, shrimp, Maryland crab meat, P.E.I. Mussels and Maine lobster

Greece; Firm and meaty snapper

North Carolina; Wild bass, tender and flaky

Mediterranean; Moist and mild

Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

Lobster with linguini and tomato sauce