• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Filet Mignon Kebab*

      2 skewers with pita, tzatziki and fries.
      $41.00
    • Chicken Souvla

      2 Organic chicken kebabs served with Pita, tzatziki and fries.
      $35.00
    • Tomato Salad (Greek)

      Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta.
      $28.00
    • Spreads

      Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus or Melitzanosalata.
      $10.00
    • Chicken Keftedes

      Sautéed chicken meatballs, mint, basil garlic, onion.
      $22.00
    • Limani Chips

      Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki.
      $30.00
    • Prasini Salad

      Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
      $23.00
    • Salmon

      Scotland: Organic filet served with mixed vegetables and lemon potatoes.
      $40.00
    • Branzino

      Mediterranean: Moist and mild served with mixed vegetables and lemon potatoes.
      $42.00
    • Avgolemono

      Traditional Greek chicken soup.
      $14.00
  • Traditional Greek Specialties

    • Short Rib Yiouvetsi

      Brassed boneless short rib, served with Orzo and Feta
      $50.00
    • Gemista

      Peppers and Tomatoes stuffed with rice and fresh herbs
      $36.00
    • Kritharaki

      Orzo prepared in red sauce with celery, carrots and onion.
      $36.00
    • Lamb Shank

      Red wine sauce served with orzo.
      $45.00
  • Raw Bar

    *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
    • Big Eye Tuna Tartare*

      Finger lime, black sesame, Avocado.
      $30.00
    • Salmon Tartare*

      Organic salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad.
      $30.00
  • Shareable Must Have Limani Specialties

    • Octopus

      Sashimi quality: Grilled.
      $32.00
    • Calamari

      Rings of fresh squid, lightly fried or grilled.
      $22.00
    • Limani Chips

      Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki.
      $30.00
    • Spanakopita

      Fresh spinach, leeks and feta cheese wrapped in phyllo.
      $23.00
    • Tomato Salad (Greek)

      Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta.
      $28.00
    • Chicken Keftedes

      Sautéed chicken meatballs, mint, basil garlic, onion.
      $22.00
  • Appetizers

    • Mussels

      PEI; white wine, dill, garlic and parsley.
      $26.00
    • Crab Cake

      Maryland 95% crabmeat served with lima beans.
      $30.00
    • Grilled Shrimp

      5 U10 shrimp - Charcoal broiled.
      $30.00
    • Shrimp Saganaki

      Four sautéed shrimp in a tomato and feta sauce.
      $30.00
    • Baked Clams

      8 Middle Neck clams baked with bread crumbs and oregano.
      $23.00
    • Imam Bayildi

      Eggplant stuff with Caramelized Onions, Garlic and Tomato.
      $22.00
    • Spreads

      Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus or Melitzanosalata.
      $10.00
    • Pikilia

      Four: Tzatziki, Tarama, Tirokafteri and Skordalia.
      $28.00
    • Saganaki

      Pan fried kefalograviera cheese.
      $20.00
    • Grilled Halloumi

      Traditional Cypriot Cheese.
      $20.00
    • Gigante Beans

      Greek (Kastorian) giant lima beans baked with tomato, dill and parsley.
      $18.00
    • Patzaria (Beets)

      Roasted beets and skordalia.
      $20.00
    • Sesame Feta

      Wrapped in phyllo with mint honey and sour cherry preserve.
      $21.00
    • Brussel Sprouts

      Greek honey, lime zest, mint.
      $19.00
  • Soup & Salad

    • Avgolemono

      Traditional Greek chicken soup.
      $14.00
    • Lentil Soup

      Lentils carrots, celery.
      $14.00
    • Prasini Salad

      Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
      $23.00
    • Arugula Salad

      Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.
      $23.00
  • The Sea

    *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
    • Branzino

      Mediterranean: Moist and mild served with mixed vegetables and lemon potatoes.
      $42.00
    • Fagri For Two

      Greece; Firm and meaty snapper.
      $99.00
    • Black Seabass For Two

      North Carolina; Wild bass, tender and flakey.
      $99.00
    • Astakomakaronada - Lobster Pasta

      Linguini, 1 1/4 lbs. Maine Lobster, Fresh Tomato Sauce and Basil.
      $55.00
    • Salmon

      Scotland: Organic filet served with mixed vegetables and lemon potatoes.
      $40.00
    • Yellowfin Tuna*

      Sashimi quality center-cut tuna with sesame crust with sautéed spinach.
      $43.00
    • Swordfish

      Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes.
      $43.00
    • Halibut

      Canada: Grilled filet served with Spanakorizo.
      $43.00
    • Seafood Pasta

      Mussels, clams, calamari, shrimp with garlic and olive oil.
      $42.00
    • Chilean Sea bass

      White bean puree, brussel sprouts, bacon served with mizo-ouzo glaze.
      $55.00
  • The Land

    *Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Souvla

      2 Organic chicken kebabs served with Pita, tzatziki and fries.
      $35.00
    • Pork Chops*

      Double Berkshire pork chop with lemon potatoes.
      $49.00
    • Lamb Chops*

      3 Grilled lamb chops with lemon potatoes.
      $49.00
    • Wagyu Strip Steak*

      10 oz. With fries.
      $49.00
    • Filet Mignon Kebab*

      2 skewers with pita, tzatziki and fries.
      $41.00
    • Boneless Ribeye*

      16 oz. Boneless rib eye, with fries.
      $52.00
    • Limani Burger*

      8 oz. Caramelized onions, sautéed mushrooms, bacon, white cheddar and fries.
      $30.95
  • Side Dishes

    • Lemon Potatoes

      Extra virgin olive oil, fresh lemon juice & herbs.
      $15.00
    • Spinach

      Sautéed with garlic.
      $15.00
    • Broccolini

      Sautéed garlic and feta cheese.
      $15.00
    • Cauliflower & Broccoli

      Steamed and tossed with olive oil and lemon.
      $15.00
    • Basmati Rice

      Nutty-tasting long grain rice.
      $15.00
    • Greek Fries

      Seasoned with oregano and feta cheese.
      $15.00
    • Grilled vegetable medley

      Seasonal grilled vegetables with grilled halloumi cheese
      $22.00
  • Dessert

    • Baklava

      $12.00
    • Karidopita (Walnut Cake)

      $12.00
    • Greek Yogurt with Sour Cherry Preserve

      $12.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(516) 367-8250

8289 Jericho Turnpike, Woodbury, NY 11797


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