Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki.
$30.00
Prasini Salad
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
$23.00
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes.
$40.00
Branzino
Mediterranean: Moist and mild served with mixed vegetables and lemon potatoes.
$42.00
Avgolemono
Traditional Greek chicken soup.
$14.00
Traditional Greek Specialties
Short Rib Yiouvetsi
Brassed boneless short rib, served with Orzo and Feta
$50.00
Gemista
Peppers and Tomatoes stuffed with rice and fresh herbs
$36.00
Kritharaki
Orzo prepared in red sauce with celery, carrots and onion.
$36.00
Lamb Shank
Red wine sauce served with orzo.
$45.00
Raw Bar
*Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Big Eye Tuna Tartare*
Finger lime, black sesame, Avocado.
$30.00
Salmon Tartare*
Organic salmon, Finger lime, black sesame, Avocado Eggplant Puree with Seaweed salad.
$30.00
Shareable Must Have Limani Specialties
Octopus
Sashimi quality: Grilled.
$32.00
Calamari
Rings of fresh squid, lightly fried or grilled.
$22.00
Limani Chips
Paper thin cut zucchini and eggplant with lightly fried kefalograviera cheese and tzatziki.
$30.00
Spanakopita
Fresh spinach, leeks and feta cheese wrapped in phyllo.
$23.00
Tomato Salad (Greek)
Greek salad, tomatoes, bell peppers, onions, olives, cucumber and feta.
8 Middle Neck clams baked with bread crumbs and oregano.
$23.00
Imam Bayildi
Eggplant stuff with Caramelized Onions, Garlic and Tomato.
$22.00
Spreads
Choice of: Tzatziki, Tarama, Tirokafteri, Skordalia, Hummus or Melitzanosalata.
$10.00
Pikilia
Four: Tzatziki, Tarama, Tirokafteri and Skordalia.
$28.00
Saganaki
Pan fried kefalograviera cheese.
$20.00
Grilled Halloumi
Traditional Cypriot Cheese.
$20.00
Gigante Beans
Greek (Kastorian) giant lima beans baked with tomato, dill and parsley.
$18.00
Patzaria (Beets)
Roasted beets and skordalia.
$20.00
Sesame Feta
Wrapped in phyllo with mint honey and sour cherry preserve.
$21.00
Brussel Sprouts
Greek honey, lime zest, mint.
$19.00
Soup & Salad
Avgolemono
Traditional Greek chicken soup.
$14.00
Lentil Soup
Lentils carrots, celery.
$14.00
Prasini Salad
Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.
$23.00
Arugula Salad
Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.
$23.00
The Sea
*Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Branzino
Mediterranean: Moist and mild served with mixed vegetables and lemon potatoes.
$42.00
Fagri For Two
Greece; Firm and meaty snapper.
$99.00
Black Seabass For Two
North Carolina; Wild bass, tender and flakey.
$99.00
Astakomakaronada - Lobster Pasta
Linguini, 1 1/4 lbs. Maine Lobster, Fresh Tomato Sauce and Basil.
$55.00
Salmon
Scotland: Organic filet served with mixed vegetables and lemon potatoes.
$40.00
Yellowfin Tuna*
Sashimi quality center-cut tuna with sesame crust with sautéed spinach.
$43.00
Swordfish
Skewered with grilled peppers, onions and tomatoes. Served with lemon potatoes.
$43.00
Halibut
Canada: Grilled filet served with Spanakorizo.
$43.00
Seafood Pasta
Mussels, clams, calamari, shrimp with garlic and olive oil.
$42.00
Chilean Sea bass
White bean puree, brussel sprouts, bacon served with mizo-ouzo glaze.
$55.00
The Land
*Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.
Chicken Souvla
2 Organic chicken kebabs served with Pita, tzatziki and fries.
$35.00
Pork Chops*
Double Berkshire pork chop with lemon potatoes.
$49.00
Lamb Chops*
3 Grilled lamb chops with lemon potatoes.
$49.00
Wagyu Strip Steak*
10 oz. With fries.
$49.00
Filet Mignon Kebab*
2 skewers with pita, tzatziki and fries.
$41.00
Boneless Ribeye*
16 oz. Boneless rib eye, with fries.
$52.00
Limani Burger*
8 oz. Caramelized onions, sautéed mushrooms, bacon, white cheddar and fries.
$30.95
Side Dishes
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice & herbs.
$15.00
Spinach
Sautéed with garlic.
$15.00
Broccolini
Sautéed garlic and feta cheese.
$15.00
Cauliflower & Broccoli
Steamed and tossed with olive oil and lemon.
$15.00
Basmati Rice
Nutty-tasting long grain rice.
$15.00
Greek Fries
Seasoned with oregano and feta cheese.
$15.00
Grilled vegetable medley
Seasonal grilled vegetables with grilled halloumi cheese
$22.00
Dessert
Baklava
$12.00
Karidopita (Walnut Cake)
$12.00
Greek Yogurt with Sour Cherry Preserve
$12.00
Menu Photos
Menu Photos
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