Limani Seafood Grill Menu

$$$Seafood, Family, Restaurant

235 N Ave W, Westfield, NJ 07090

Order Online

Seafood Raw Bar
- East Coast Blue Point Oysters
  $20.00
- Littleneck Clams On The Half Shell
  $12.00
- Chilled Jumbo Shrimp Cocktail
  $19.00
- Colossal Crabmeat Cocktail
  $29.00
- King Crab Legs (1 Lb.)
  Chilled or Steamed.
  $59.00
- Chilled Shellfish Sampler
  4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.
  $59.00
- Chilled Shellfish Castle
  1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.
  $140.00
- Chilled Shellfish Chateau
  1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.
  $195.00
Soups
- Manhattan Clam Chowder
  $8.00
- New England Clam Chowder
  $8.00
- Lobster Bisque
  $10.00
- Bowl Lobster Bisque
  $16.00
Salads
- Horiatiki Greek Village
  Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
  $18.00
- Mediterranean
  Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
  $16.00
- Classic Caesar Salad
  Crisp Romaine, Pecorino Romano, Ficelle Croutons.
  $12.00
- Greek Salad
  Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
  $17.00
- Prasini
  Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
  $15.00
- Limani House
  Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
  $11.00
Appetizers Cold
- Pikilia Spread
  Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
  $25.00
- Pepper Seared Sashimi Tuna
  Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.
  $22.00
- Lobster Rolls
  Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
  $34.00
- Hummus, Melitzanosalata
  (Eggplant Purée), Spicy Feta Spread, Toasted Pita.
  $16.00
- Fresh Mozzarella Caprese
  Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
  $16.00
- Patzaria
  Roasted Beets, tossed in shallot Vinaigrette, Skordalia.
  $14.00
Hot Appetizers
- Thalasomezes
  Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.
  $29.00
- Steamed Littleneck Clams
  1 dozen, Sherry, Wine Broth, Drawn Butter.
  $22.00
- Saganaki Kefalograviera
  Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.
  $14.00
- Canadian Pei Mussels
  Thyme, Roasted Garlic, White Wine Broth, Crostini.
  $16.00
- Jumbo Lump Crab Cakes
  Pan Seared, Remoulade Sauce, Baby Arugula.
  $29.00
- Spanakopita
  Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
  $12.00
- Crispy & Spicy Buffalo Style Shrimp
  Organic Greens, Red Onion, Gorgonzola Sauce.
  $19.00
- Coconut Crusted Shrimp
  Apricot-Horseradish Dipping Sauce.
  $19.00
- Seared Octopus Salad
  Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.
  $26.00
- Baked Clams Casino
  Sautéed Onion, Bacon, Red and Green Pepper Topping.
  $15.00
- Fish Tacos
  with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
  $18.00
- Calamari
  Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.
  $18.00
Seafood Entrées
- Pan Seared Chilean Sea Bass Barigoule
  a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach.
  $46.00
- Red Snapper Fillet
  sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.
  $40.00
- Alaskan Cod Topped With Chopped Pistachios
  set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.
  $34.00
- Pan Seared Maryland Crab Cakes
  Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.
  $42.00
- Horseradish Crusted Atlantic Salmon
  Sautéed Escarole, Roasted Lemon Potatoes.
  $31.00
- Broiled New England
  Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).
  $41.00
- Sesame Crusted Ahi Tuna
  Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.
  $41.00
- Alaskan King Crab Legs
  1 1⁄2 lb. Steamed, Vegetables, Roasted Potato, Drawn Butter.
  $99.00
- Stuffed Flounder
  Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
  $38.00
Meat Entrées
- New York Strip Steak
  Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.
  $40.00
- Chicken Parmigiana
  Melted Mozzarella, Linguini Marinara.
  $28.00
- Grilled Rib Eye Steak
  Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.
  $44.00
- Greek Style Lamb Chops
  Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.
  $46.00
Pasta
- Seafood Fra Diablo
  Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
  $41.00
- Jumbo Shrimp Scampi
  Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
  $34.00
- Calamari
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $28.00
- Mussels
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $28.00
- Shrimp Parmigiana
  Gulf of Mexico wild Shrimp Traditional Preparation.
  $32.00
- Littleneck Clams
  Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
  $29.00
Grilled, Blackened, or Broiled
- Atlantic Salmon
  $30.00
- Red Snapper Fillet
  Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.
  $38.00
- Ahi Tuna
  $39.00
- Jumbo Wild Shrimp
  $32.00
- Flounder (Not Grilled)
  $31.00
- Chilean Sea Bass
  $42.00
- Sea Scallops
  $41.00
- Chicken Breast
  $26.00
- Shrimp And Scallops
  $39.00
- Alaskan Cod
  $31.00
Side Offerings
- Roasted Garlic Mashed Potato
  $8.00
- Sautéed Escarole
  $8.00
- Sautéed Fresh Green Beans
  $8.00
- Oven Roasted Lemon Potatoes
  $8.00
- Sautéed Baby Spinach
  $8.00
- Asparagus With Olive Oil-Garlic
  $8.00
- Shoe String French Fries
  $8.00
Appetizers Dinner Specials
- Baked Tiropita
  Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.
  $12.00
- Spicy Garlic Shrimp
  Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
  $19.00
- Kumamoto Oyster (WA)
  Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
  $4.00
- Sugar Shack Cocktail Oyster, Barnegat Light, NI
  The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish.
  $3.00
- Oyster Cocktail Sampler
  Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
  $19.00
- Grilled Oysters With Basil Garlic And Pecorino
  Long Island Sound Blue Points(4) with no nuts pesto, shucked to order and oven grilled.
  $15.00
- Baked Artichoke Hearts Gratinata
  Spanish Artichokes(2) topped with panko, garlic, grated pecorino virgin olive oil and parsley
  $12.00
Entrées Dinner Specials
- Grilled Whole Bronzini Mediterranean
  Capers, garlic, oregano, lemon juice, and white wine sauce, Roasted potato and sauté Escarole.
  $38.00
- Seared Sea Scallops Over Sun Dried Fig, Marsala And Caramelized Apple
  Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.
  $44.00
- Shrimp Santorini
  Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
  $34.00
- Salty-Sweet Salmon With Spicy Ginger, Rice And Broccoli
  Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce, chopped garlic, red pepper flakes.
  $31.00
- Broiled Mahi-Mahi With Capers And Fresh Diced Tomato
  Shallots, garlic, basil, olive oil, white wine topping, roasted potatoes and garlicky green beans.
  $31.00
- Flank Steak Chimichuri
  Marinated, Grilled and Sliced topped with Chimichurri sauce, Roasted Potato, sauté green beans with oil and garlicl.
  $34.00
Desserts
- Carrot Cake
  $11.00
- Key Lime Tart
  Gluten free hand made 4" delicate tart
  $10.00
- Tiramisu
  Imported mascarpone and sponge cake, soaked in espresso topped with cocoa
  $9.00
- Galaktobouriko
  Greek Semolina Custard baked in Filo, light lemon syrup
  $9.00
- Baklava
  Layered Filo, Crushed Pistachio, light syrup, Cinnamon
  $8.00
- Cheesecake
  Choice of New York Style or Cappuccino Flavor or Oreo Cookie
  $10.00
Limani Family Specialties Half Pans 3-5 servings
- Greek Salad
  Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
  $40.00
- Caesar's Salad
  Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar s.
  $30.00
- Mediterranean Salad
  $35.00
- Prasini Salad
  $35.00
- Village Salad
  $45.00
- Blue Point Oysters (Each)
  $3.00
- Shrimp Cocktail (Each)
  $4.00
- Mozzarella Caprese
  Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto.
  $35.00
- Cheese Vegetable Crudité
  $50.00
- Baked Clams Oreganata 30pc
  $50.00
- Coconut Shrimp 20pc
  $75.00
- Fried Shrimp 20pc
  Served with fries.
  $75.00
- Linguine With Clam Sauce
  $55.00
- Penne A La Vodka
  $45.00
- Penne And Broccoli
  $40.00
- Penne And Primavera
  $40.00
- Calamari Marinara Capellini
  $65.00
- Mussels Marinara Capellini
  $65.00
- Shrimp Scampi With Rice
  $85.00
- Shrimp Parmigiana Capellini
  $85.00
- Horseradish Crusted Salmon
  Sautéed escarole roasted lemon potatoes.
  $80.00
- Sole Meuniere
  $90.00
- Chicken Parmigiana Linguine
  $65.00
- Seared Lump Crab Cakes 10pc
  $95.00
- Chicken Francaise
  $65.00
- Grilled Asparagus
  $40.00
- Sauté Escarole
  $35.00
- Sauté Broccoli
  $30.00
- Green Beans
  $40.00
- Roasted Lemon Potatoes
  $25.00
- Roasted Garlic Mashed Potato
  $25.00
- Jasmine Rice
  $25.00
Take Out Entrées Catering
- Broiled Mahi-Mahi With Capers, And Fresh Diced Tomato
  Sauteed with olive oil, shallots, garlic, white wine, parsley, cumin, turmeric, lemon juice over Jasmine Rice.
  $31.00
- Flank Steak Chimichuri
  Marinated, Grilled and Sliced topped with Chimichurri sauce, roasted potato, saute green beans with garlic oil.
  $34.00
- Salmon With Spicy Ginger, Rice And Broccoli
  Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce,chopped garlic, red pepper flakes
  $29.00
- Grilled Jerk Shrimp
  Thyme-garlic-dried chiles-kosher salt-allspice-black pepper rub, lime, scallion, Rice-Broccoli
  $33.00
- Shrimp Santorini
  Seared with virgin olive oil, shallots, plum tomato sauce, white wine, Greek oregano, melted feta, Rice and Fava Beans..
  $34.00
Seafood Raw Bar
- East Coast Blue Point Oysters
  $18.00
- Littleneck Clams On The Half Shell
  $12.00
- Chilled Jumbo Shrimp
  $19.00
- Colossal Crabmeat Cocktail
  $29.00
- King Crab Legs
  1lb. steamed hot with butter or chilled with cocktail sauce
  $59.00
Soups
- Lobster Bisque
  $8.00
- Manhattan Clam Chowder
  $6.00
- New England Clam Chowder
  $6.00
Salads
- Seared Octopus Salad
  Olive Oil, Grape Tomatoes, Arugula, Olives, Crostini.
  $24.00
- Mediterranean
  Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
  $14.00
- Classic Caesar Salad
  Crisp Romaine, Pecorino Romano, Ficelle Croutons.
  $9.00
- Greek Salad
  Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
  $15.00
- Prasini
  Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
  $14.00
- Limani House
  Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
  $9.00
- Horiatiki Greek Village
  Tomato, Cucumber, Bell Pepper, Capers, Olives, Feta, Oregano, Olive Oil.
  $15.00
Hot Appetizers
- Steamed Littleneck Clams
  1 Dozen, Sherry Wine Broth, Drawn Butter.
  $19.00
- Saganaki Kefalograviera
  (Imported Greek Cheese), Pan Seared in Olive Oil, Flamed with Ouzo.
  $12.00
- Thalasomezes: Seared Shrimp, Octopus And Calamari
  Lemon Oil, Mixed Greens.
  $26.00
- Jumbo Lump Crab Cakes
  Pan Seared Remoulade Sauce, Baby Arugula.
  $25.00
- Spanakopita
  Baby Spinach, Leeks, Feta, Swirl Phyllo.
  $11.00
- Crispy & Spicy Buffalo Style Shrimp
  Organic Greens, Red Onion, Gorgonzola Sauce.
  $19.00
- Baked Clams Casino
  Sautéed Onion, Bacon, Red and Green Pepper Topping.
  $14.00
- Pan Seared Sea Scallops
  Orange-Basil Pan Sauce, Sautéed Spinach.
  $24.00
- Calamari
  Lightly Fried Rings of Tender Calamari, Lemon, Marinara Sauce or Asian Style.
  $14.00
Cold Appetizers
- Pikilia Spread
  Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil), An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
  $24.00
- Pepper Seared Sashimi Tuna
  Pickled Ginger, Wasabi, Spicy Mixed Greens, Soy drizzle.
  $20.00
- Lobster Roll
  served with Sweet Potato Fries.
  $32.00
- Hummus, Melitzanosalata
  (Eggplant Purée), Spicy Feta Spread, served with Toasted Pita.
  $15.00
- Fresh Mozzarella Caprese
  Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
  $15.00
- Patzaria
  Roasted Beets tossed in Shallot Vinaigrette, Skordalia.
  $12.00
Entrées
- Chicken Parmigiana
  Melted Mozzarella, Linguine Marinara.
  $23.00
- Pan Seared Maryland Crab Cakes
  Garlic Mashed Potato, Sautéed Escarole.
  $29.00
- Horseradish Crusted Atlantic Salmon
  Sautéed Escarole, Roasted Lemon Potatoes.
  $25.00
- Grilled Swordfish
  with Chile Lime Sauce, Garlic Mashed Potatoes, Sautéed Broccoli.
  $27.00
- Stuffed Flounder
  Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables.
  $30.00
- Stuffed Shrimp
  Crabmeat Stuffing, Garlic Mashed Potatoes and Fresh Vegetables.
  $30.00
- New York Strip Steak
  Grilled Black Angus, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry-Soy Drizzle.
  $35.00
Pasta
- Seafood Fra Diablo
  Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
  $36.00
- Jumbo Shrimp Scampi
  Fresh Garlic, Olive Oil, Grape Tomato, Pasta or Rice.
  $26.00
- Calamari
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $23.00
- Mussels
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $23.00
- Parmigiana
  Shrimp or Scallops or Flounder, Traditional Preparation.
  $28.00
- Littleneck Clams
  Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
  $24.00
Grilled, Blackened or Broiled
- Atlantic Salmon
  $24.00
- East Coast Swordfish
  $26.00
- Chilean Sea Bass
  $38.00
- Alaskan Cod
  $24.00
- Jumbo Wild Shrimp
  $26.00
- Sea Scallops
  $36.00
- Ahi Tuna
  $32.00
- Flounder (Not Grilled)
  $28.00
- Chicken Breast
  $21.00
Lite Limani Fare
- Fish And Chips
  Fried Cod Fillet, Lemon, Tartar Sauce, Malted Vinegar.
  $19.00
- Pepper Seared Tuna Wrap
  Tarragon Aioli, Shredded Romaine Lettuce, Sliced Tomato.
  $16.00
- Chicken Parmigiana On A Hoagie Roll
  Melted Mozzarella, Sweet Marinara Sauce.
  $16.00
- Grilled Shrimp Quesadilla
  Jack and Cheddar Cheese, Caramelized onions, Salsa, Sour Cream.
  $17.00
- Crab Cake Burger
  Toasted Potato Bun, Remoulade Sauce.
  $16.00
- Grilled Chicken Breast Mediterranean
  Capers, Garlic, Oregano, Lemon, Olive Oil, Sea Salt.
  $16.00
Kids Menu
- Chicken Fingers
  Served with Fries.
  $12.95
- Linguine
  Served with Butter or Tomato Sauce.
  $12.95
- Fried Calamari
  Served with Fries.
  $12.95
- Chicken Parmigiana
  Served with Capellini.
  $12.95
- Shrimp Parmigiana
  With Capellini.
  $12.95
- Fried Shrimp
  Served with Fries.
  $12.95
Side Offerings
- Roasted Garlic Mashed Potatoes
  $5.00
- Sautéed Escarole With Garlic Oil
  $5.00
- Sautéed Fresh Green Beans
  $5.00
- Sweet Potato Fries
  $5.00
- Oven Roasted Lemon Potatoes
  $5.00
- Sautéed Baby Spinach
  $5.00
- Baby Spinach, Olive Oil-Garlic
  $5.00
- Shoe String French Fries
  $5.00
- Steamed Jasmine Rice
  $5.00
Take Out Entrées Catering
- Grilled Salmon
  Served with two sides or on top of Caesar or Limani Mixed Greens Salad.
  $26.00
- Beef And Ginger Stir Fry
  Sliced flank steak, sesame oil, sugar, onion, bell peppers, teriyaki. ginger, butter, lemon, rice.
  $25.00
- Clams Linguine
  Red or White sauce, simmered with garlic, basil, and wine.
  $24.00
- Shrimp Fra Diablo
  Olive oil, chopped garlic, sherry wine, basil, red pepper, plum tomato sauce, Cappellini pasta.
  $27.00
- Penne With Sea Scallops
  Seared large scallops, oliveoil, diced tomato, red onion, roasted garlic, broccloo, sherry wine, smoked bacon bits.
  $29.00
- Grilled Cod Mediterranean
  Topped with a caper, oregano, garlic wine and lemon sauce, oven roasted potatoes, sauté escarole.
  $26.00
Limani Holiday Catering
- Greek Salad
  Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
  $35.00
- Caesar's Salad
  Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar s.
  $25.00
- Mediterranean Salad
  $30.00
- Prasini Salad
  $30.00
- Village Salad
  $40.00
- Blue Point Oysters (Each)
  $2.00
- Shrimp Cocktail (Each)
  $3.00
- Mozzarella Caprese
  Tomato roasted pepper balsamic basil drizzle crostini.
  $30.00
- Cheese Vegetable Crudité
  $45.00
- Baked Clams Oreganata 30pc
  $45.00
- Coconut Shrimp 20pc
  $70.00
- Fried Shrimp 20pc
  Served with fries.
  $70.00
- Linguine With Clam Sauce
  $50.00
- Penne A La Vodka
  $40.00
- Penne And Broccoli
  $35.00
- Penne And Primavera
  $35.00
- Calamari Marinara Capellini
  $60.00
- Mussels Marinara Capellini
  $60.00
- Shrimp Scampi With Rice
  $80.00
- Shrimp Parmigiana Capellini
  $80.00
- Horseradish Crusted Salmon
  Sautéed escarole roasted lemon potatoes.
  $75.00
- Solo Meuniere
  $85.00
- Chicken Parmigiana Linguine
  $60.00
- Seared Lump Crab Cakes 10pc
  $90.00
- Chicken Francaise
  $60.00
- Grilled Asparagus
  $35.00
- Sauté Escarole
  $30.00
- Sauté Broccoli
  $30.00
- French Beans
  $35.00
- Roasted Lemon Potatoes
  $20.00
- Roasted Garlic Mashed Potato
  $20.00
- Jasmine Rice
  $20.00
- Assorted Miniature Pastries (Per Dozen)
  $20.00
- Fresh Fruit Platter
  $30.00
Lunch Specials
- Fried Oysters (6) Po' Boy
  With shredded romaine lettuce, tomato and tarragon aioli.
  $15.95
- Baby Spinach And Cheddar Jack Cheese Egg White Omelet
  sauté onion, peppers and mush-rooms.
  $15.95
- Tuna Burger
  diced Ahi Tuna, Asian Marinade, Panko, Scallions, pan seared, potato bun, Remoulade sauce.
  $15.95
- Gyros Beef Strips
  Toasted Pita, shredded lettuce, sliced tomato, red onion, Tzatziki Greek Yogurt sauce.
  $15.95
- Grilled Chicken On Hoagie Roll
  Fresh Mozzarella, Roasted Red Pepper, lettuce, tomato, Balsamic-Pesto.
  $15.95
- Fried Flounder Filet On Hoagie Roll
  with shredded lettuce, tomato and tarragon aioli.
  $15.95
Prix Fixe Lunch (Main Course)
- Fish Tacos With Avocado Lime Salsa And Chipotle Drizzle
  Seasoned fried cod fillet with shredded lettuce, cilantro-avocado salsa in a warm soft corn tortilla.
  $23.95
- Sauté Vegetables Saganaki With Melted Feta
  Skillet-Charred Plum Tomatoes, cabbage, zucchini, squash, carrot, garlic, green beans, served with Jasmine Rice.
  $23.95
- Atlantic Salmon With Orange-Shallot Sauce
  Sautéed with olive oil, shallots, Dijon, parsley, orange juice, Roasted Potatoes, sautéed Green Beans.
  $23.95
- Mussels With Roasted Garlic Basil
  Sautéed with extra virgin olive oil, crushed red pepper flakes, served over Capellini Pasta.
  $23.95
- Filet Of Sole Meuniere
  sauté with lemon juice, butter and parsley, served with Jasmine rice, Sautéed Green Beans.
  $23.95
- Martha's Vineyard, Cod Filet Marechiara
  Sautéed with roasted garlic, diced onion, Marsala, tomato broth, Mashed Potato, Greek Giant Fava Beans.
  $23.95
- Chicken Breast Piccata
  Sautéed with garlic, capers, lemon juice, white wine, chicken broth, Lemon Potato, sautéed Broccoli.
  $23.95

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Limani Seafood Grill Menu

Seafood Raw Bar

East Coast Blue Point Oysters

Littleneck Clams On The Half Shell

Chilled Jumbo Shrimp Cocktail

Colossal Crabmeat Cocktail

King Crab Legs (1 Lb.)

Chilled Shellfish Sampler

Chilled Shellfish Castle

Chilled Shellfish Chateau

Soups

Manhattan Clam Chowder

New England Clam Chowder

Lobster Bisque

Bowl Lobster Bisque

Salads

Horiatiki Greek Village

Mediterranean

Classic Caesar Salad

Greek Salad

Prasini

Limani House

Appetizers Cold

Pikilia Spread

Pepper Seared Sashimi Tuna

Lobster Rolls

Hummus, Melitzanosalata

Fresh Mozzarella Caprese

Patzaria

Hot Appetizers

Thalasomezes

Steamed Littleneck Clams

Saganaki Kefalograviera

Canadian Pei Mussels

Jumbo Lump Crab Cakes

Spanakopita

Crispy & Spicy Buffalo Style Shrimp

Coconut Crusted Shrimp

Seared Octopus Salad

Baked Clams Casino

Fish Tacos

Calamari

Seafood Entrées

Pan Seared Chilean Sea Bass Barigoule

Red Snapper Fillet

Alaskan Cod Topped With Chopped Pistachios

Pan Seared Maryland Crab Cakes

Horseradish Crusted Atlantic Salmon

Broiled New England

Sesame Crusted Ahi Tuna

Alaskan King Crab Legs

Stuffed Flounder

Meat Entrées

New York Strip Steak

Chicken Parmigiana

Grilled Rib Eye Steak

Greek Style Lamb Chops

Pasta

Seafood Fra Diablo

Jumbo Shrimp Scampi

Calamari

Mussels

Shrimp Parmigiana

Littleneck Clams

Grilled, Blackened, or Broiled

Atlantic Salmon

Red Snapper Fillet

Ahi Tuna

Jumbo Wild Shrimp

Flounder (Not Grilled)

Chilean Sea Bass

Sea Scallops

Chicken Breast

Shrimp And Scallops

Alaskan Cod

Side Offerings

Roasted Garlic Mashed Potato

Sautéed Escarole

Sautéed Fresh Green Beans

Oven Roasted Lemon Potatoes