Limani Seafood Grill Menu

4.6

(700+ Reviews)

Customer Favorites Seafood Raw Bar Soups Salads Appetizers Cold Hot Appetizers Seafood Entrées Meat Entrées Pasta Grilled, Blackened, or Broiled Side Offerings Appetizers Dinner Specials Entrées Dinner Specials Desserts Limani Family Specialties Half Pans 3-5 servings Take Out Entrées Catering

Customer Favorites
Our most frequently ordered and highly rated selections.
- New England Clam Chowder
  Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.
  $8.00
- Classic Caesar Salad
  Crisp Romaine, Pecorino Romano, Ficelle Croutons.
  $12.00
- Lobster Bisque
  Creamy lobster bisque, available in cup or bowl.
  $10.00
- Spanakopita
  Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
  $12.00
- Horiatiki Greek Village
  Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
  $18.00
- Atlantic Salmon
  Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
  $30.00
- Fish Tacos
  with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
  $18.00
- Shrimp Santorini
  Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
  $36.00
- Lobster Rolls
  Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
  $34.00
- Sautéed Fresh Green Beans
  Fresh green beans sautéed with garlic, typically including a light seasoning to enhance their natural flavors.
  $8.00
Seafood Raw Bar
- East Coast Blue Point Oysters
  East Coast Blue Point Oysters, options for 1/2 dozen or full dozen.
  $20.00
- Littleneck Clams On The Half Shell
  Littleneck clams, served on half shell. Options: 1/2 dozen, 1 dozen.
  $12.00
- Chilled Jumbo Shrimp Cocktail
  Jumbo shrimp, peeled and deveined, served with a tangy cocktail sauce and a garnish of fresh greens.
  $19.00
- Colossal Crabmeat Cocktail
  Generous portions of lump crabmeat served with a tangy cocktail sauce and lemon wedge.
  $29.00
- Chilled Shellfish Sampler
  4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, 1⁄4 lb. Colossal Crabmeat Cocktail.
  $59.00
- Chilled Shellfish Castle
  1 1⁄2 lb. Lobster, 6 Jumbo Shrimp, 8 Oysters, 8 Littlenecks, 1⁄2 lb. Colossal Crabmeat.
  $140.00
- Chilled Shellfish Chateau
  1 1⁄2 lb. Lobster, 8 Jumbo Shrimp, 12 Oysters, 12 Littleneck Clams, 1 lb. King Crab Legs, 1⁄2 lb. Colossal Crabmeat Cocktail.
  $195.00
Soups
- Manhattan Clam Chowder
  Tomato-based broth with clams, potatoes, carrots, and celery. Available in cup or bowl sizes.
  $8.00
- New England Clam Chowder
  Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.
  $8.00
- Lobster Bisque
  Creamy lobster bisque, available in cup or bowl.
  $10.00
- Bowl Lobster Bisque
  Creamy bisque with tender lobster pieces, often enhanced with a touch of sherry.
  $16.00
Salads
- Horiatiki Greek Village
  Tomato, Cucumber, Bell Peppers, Capers, Olives, Feta, Oregano, Olive Oil.
  $18.00
- Mediterranean
  Mixed Greens, Roasted Red Beets, Gorgonzola, Toasted Pistachios, Sweet Orange Segments, Shallot Vinaigrette.
  $16.00
- Classic Caesar Salad
  Crisp Romaine, Pecorino Romano, Ficelle Croutons.
  $12.00
- Greek Salad
  Crisp Romaine, Cucumber, Feta Cheese, Tomatoes, Pepperoncini, Stuffed Grape Leaves, Kalamata Olives, Red and Green Peppers, Olive Oil, Greek Vinaigrette.
  $17.00
- Prasini
  Hearts of Romaine with Scallions, Dill and Feta, Red Wine Vinaigrette.
  $15.00
- Limani House
  Crisp Red Leaf, Mixed Greens, Cucumbers, Red Onion, Grape Tomatoes, Greek Olives, Balsamic Vinaigrette.
  $11.00
Appetizers Cold
- Pikilia Spread
  Tzatziki (Yogurt-cucumber-dill-garlic), Skordalia (whipped Potato-garlic), Taramosalata (Red Caviar whipped with lemon and oil) An Assortment of Dips and Spreads, Kalamata Olives, Imported Feta, Red Beets, Herb Crostini and Toasted Pita.
  $25.00
- Pepper Seared Sashimi Tuna
  Pickled Ginger, Wasabi, Mixed Greens, Soy drizzle.
  $22.00
- Lobster Rolls
  Two Toasted Potato Rolls, Chilled Lobster, Grape Tomato Salsa.
  $34.00
- Hummus, Melitzanosalata
  (Eggplant Purée), Spicy Feta Spread, Toasted Pita.
  $16.00
- Fresh Mozzarella Caprese
  Tomato, Roasted Pepper, Balsamic, Basil Drizzle, Crostini.
  $16.00
- Patzaria
  Roasted Beets, tossed in shallot Vinaigrette, Skordalia.
  $14.00
Hot Appetizers
- Thalasomezes
  Seared Shrimp, Octopus and Calamari, Oregano, Lemon-Oil Emulsion.
  $29.00
- Steamed Littleneck Clams
  1 dozen, Sherry, Wine Broth, Drawn Butter.
  $22.00
- Saganaki Kefalograviera
  Imported Greek Sheep’s Milk Cheese, pan seared in olive oil, flamed with ouzo.
  $14.00
- Canadian Pei Mussels
  Thyme, Roasted Garlic, White Wine Broth, Crostini.
  $16.00
- Jumbo Lump Crab Cakes
  Pan Seared, Remoulade Sauce, Baby Arugula.
  $29.00
- Spanakopita
  Fresh Baby Spinach, Leeks, Scallions, Dill, and Feta, Baked in Phyllo Dough.
  $12.00
- Crispy & Spicy Buffalo Style Shrimp
  Organic Greens, Red Onion, Gorgonzola Sauce.
  $19.00
- Coconut Crusted Shrimp
  Apricot-Horseradish Dipping Sauce.
  $19.00
- Seared Octopus Salad
  Olive Oil, Grape Tomato, Olives, Arugula, Garlic Crostini.
  $26.00
- Baked Clams Casino
  Sautéed Onion, Bacon, Red and Green Pepper Topping.
  $15.00
- Fish Tacos
  with Avocado Lime Salsa, Chipotle Drizzle, Seasoned Fried Cod, Lettuce, Warm Corn Tortilla.
  $18.00
- Calamari
  Tender Rings Lightly Fried, Lemon, Marinara Sauce or Asian Style or Buffalo Style.
  $18.00
Seafood Entrées
- Pan Seared Chilean Sea Bass Barigoule
  a Provencal dish of Artichokes, Mushrooms, Chickpeas, Garlic, Parsley, Shallots, Roasted Potatoes, Sautéed Spinach.
  $46.00
- Red Snapper Fillet
  sauté with Roasted Garlic, diced Tomato, Capers, Sherry Wine, Lemon Juice, Roasted Potatoes, Sautéed Spinach.
  $40.00
- Alaskan Cod Topped With Chopped Pistachios
  set atop of roasted garlic mashed potatoes, in an Aromatic Tomato Broth, sauté Asparagus.
  $34.00
- Pan Seared Maryland Crab Cakes
  Remoulade Sauce, Garlic Mashed Potato, Sauté Escarole.
  $42.00
- Horseradish Crusted Atlantic Salmon
  Sautéed Escarole, Roasted Lemon Potatoes.
  $31.00
- Broiled New England
  Stuffed Flounder with Crabmeat, Shrimp, Scallops, Lobster Tail (3 oz.).
  $41.00
- Grilled Swordfish With Chile Lime Sauce
  Roasted Garlic Mashed Potatoes, Sautéed Broccoli.
  $34.00
- Sesame Crusted Ahi Tuna
  Wasabi Mashed Potato, Stir Fry Vegetables, Soy Drizzle.
  $41.00
- Stuffed Flounder
  Crabmeat Stuffing, Garlic Mashed and Fresh Vegetables.
  $38.00
Meat Entrées
- New York Strip Steak
  Black Angus Grilled, Oven Roasted Lemon Potatoes, Fresh Vegetable Medley, Sherry Soy Drizzle.
  $40.00
- Chicken Parmigiana
  Melted Mozzarella, Linguini Marinara.
  $28.00
- Grilled Rib Eye Steak
  Vegetable Medley, Garlic Mashed Potato, Sherry Soy Drizzle.
  $44.00
- Greek Style Lamb Chops
  Char-grilled, Oven Roasted Lemon Potatoes, Haricot-Verts.
  $46.00
Pasta
Choice of Linguine or Capellini.
- Seafood Fra Diablo
  Shrimp, Scallops, Clams, Mussels, Calamari, Slowly Simmered in Mild or Hot Diablo Sauce over Pasta.
  $41.00
- Jumbo Shrimp Scampi
  Fresh Garlic, Olive Oil, Lemon, White Wine, Pasta or Rice.
  $34.00
- Calamari
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $28.00
- Mussels
  Garlic, Olive Oil, Basil, White or Red Sauce over Pasta.
  $28.00
- Shrimp Parmigiana
  Gulf of Mexico wild Shrimp Traditional Preparation.
  $32.00
- Littleneck Clams
  Olive Oil, Clam Broth, Garlic, Basil, White or Red Sauce over Pasta.
  $29.00
Grilled, Blackened, or Broiled
Served with Oven Roasted Lemon Potato, Garlic Mashed Potato or Jasmine Rice and Steamed Fresh Seasonal Vegetables. Broiled topped with Seasoned Panko-not gluten free.
- Atlantic Salmon
  Select from broiled, grilled, or blackened. Accompanied with choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
  $30.00
- Red Snapper Fillet
  Sauté with roasted garlic diced tomato capers sherry wine lemon juice roasted potatoes sautéed spinach.
  $38.00
- Ahi Tuna
  Ahi tuna, choice of broiled, grilled, or blackened. Served with oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a salad.
  $39.00
- East Coast Swordfish
  Swordfish with options for serving: lemon potato, garlic mashed potato, jasmine rice, or salad. Choose from broiled, grilled, or blackened styles.
  $32.00
- Jumbo Wild Shrimp
  Jumbo wild shrimp, selection of broiled, grilled, or blackened. Served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
  $32.00
- Flounder (not Grilled)
  Fried flounder served with choice of oven-roasted lemon potato, garlic mashed potato, jasmine rice, or on top of a salad. Available styles: broiled, grilled, or blackened.
  $31.00
- Chilean Sea Bass
  Choice of broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.
  $42.00
- Sea Scallops
  Sea scallops prepared broiled, grilled, or blackened. Options include oven roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or salad topping.
  $41.00
- Chicken Breast
  Choose from broiled, grilled, or blackened. Served with oven-roasted lemon potatoes, garlic mashed potatoes, jasmine rice, or atop a fresh salad.
  $26.00
- Shrimp and Scallops
  Combination of shrimp and scallops served in your choice of broiled, grilled, or blackened style. Sides include oven-roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad.
  $39.00
- Alaskan Cod
  Alaskan Cod served with your choice of oven roasted lemon potato, garlic mashed potato, jasmine rice, or atop a fresh salad. Select from broiled, grilled, or blackened styles.
  $31.00
Side Offerings
- Roasted Garlic Mashed Potato
  Potatoes mashed with roasted garlic, typically includes a blend of butter and cream for a smooth texture.
  $8.00
- Sautéed Escarole
  Escarole sautéed with garlic and olive oil, offering a simple yet elegant take on leafy greens.
  $8.00
- Sautéed Fresh Green Beans
  Fresh green beans sautéed with garlic, typically including a light seasoning to enhance their natural flavors.
  $8.00
- Oven Roasted Lemon Potatoes
  Potatoes seasoned with lemon and herbs, then roasted until golden.
  $8.00
- Sautéed Baby Spinach
  Baby spinach sautéed with garlic and olive oil.
  $8.00
- Asparagus with Olive Oil-Garlic
  Asparagus lightly sautéed with olive oil and garlic, offering a simple yet aromatic side dish.
  $8.00
- Shoe String French Fries
  Thinly sliced potatoes deep-fried till crisp, typically includes a light seasoning.
  $8.00
Appetizers Dinner Specials
- Baked Tiropita
  Feta, Ricotta and Gruyere cheese wrapped in Filo triangles, Baby Arugula, Greek Olives.
  $12.00
- Spicy Garlic Shrimp
  Seared with olive oil, N'duja spicy Sausage spread, chopped garlic, brown sugar, sherry wine.
  $19.00
- Kumamoto Oyster (WA)
  Small deeply cupped oyster named for the Japanese bay they originated. Sweet, salty and fruity.
  $4.00
- Sugar Shack Cocktail Oyster, Barnegat Light, NI
  The salty Barnegat Bay filter through sugar sand, salt up front, sweet sugary finish.
  $3.00
- Oyster Cocktail Sampler
  Two of each, Kumamoto Oysters, Sugar Shack Oysters, Blue Point Oyster, Mignonette, Lemon.
  $19.00
- Baked Artichoke Hearts Gratinata
  Spanish Artichokes(2) topped with panko, garlic, grated pecorino virgin olive oil and parsley
  $12.00
Entrées Dinner Specials
Weekend Special Dinner Entrées are non modifiable.
- Seared Sea Scallops Over Sun Dried Fig, Marsala and Caramelized Apple
  Day boat U-10 dry pack Scallops, sauté baby spinach, Buttered Belgian Baby stemmed Carrots.
  $44.00
- Shrimp Santorini
  Virgin olive oil, shallots, white wine, plum tomato sauce, Greek oregano, feta, Rice, Fava Beans.
  $36.00
Desserts
- Carrot Cake
  Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
  $11.00
- Cheesecake
  Choice of New York Style or Cappuccino Flavor or Oreo Cookie
  $10.00
- Galaktobouriko
  Greek Semolina Custard baked in Filo, light lemon syrup
  $9.00
- Tiramisu
  Imported mascarpone and sponge cake, soaked in espresso topped with cocoa
  $9.00
Limani Family Specialties Half Pans 3-5 servings
Specialties in half pans 3-5 servings.
- Greek Salad
  Crisp romaine cucumber feta cheese tomatoes pepperoncini stuffed grape leaves kalamata olives red and green peppers olive oil greek vinaigrette.
  $40.00
- Caesar's Salad
  Baby greens tossed with balsamic vinaigrette, grape tomato, olives cucumber, or classic caesar�s.
  $30.00
- Mediterranean Salad
  Romaine lettuce, cucumber, tomato, red onion, kalamata olives, and feta cheese, typically dressed with a Greek vinaigrette.
  $35.00
- Prasini Salad
  A fresh mix of greens topped with crumbled feta cheese and a sprinkle of dill.
  $35.00
- Village Salad
  A medley of tomatoes, cucumbers, red onions, green peppers, Kalamata olives, and feta cheese, dressed in olive oil.
  $45.00
- Blue Point Oysters (each)
  Fresh Blue Point oysters served with a tangy cocktail sauce.
  $3.00
- Shrimp Cocktail (each)
  Chilled, succulent shrimp served with a tangy cocktail sauce, accompanied by fresh greens.
  $4.00
- Mozzarella Caprese
  Ripe vine tomato, layered with fresh mozzarella, roasted red pepper, drizzled with balsamic and pesto.
  $35.00
- Cheese Vegetable Crudité
  Assorted cheeses accompanied by a selection of fresh, crisp vegetables, typically served as a communal appetizer for sharing.
  $50.00
- Baked Clams Oreganata 30pc
  A half pan of 30 baked clams topped with seasoned breadcrumbs and fresh herbs, accompanied by a lemon wedge.
  $50.00
- Coconut Shrimp 20pc
  Crispy coconut-crusted shrimp, served with a sweet dipping sauce. Contains 20 pieces suitable for 3-5 servings.
  $75.00
- Fried Shrimp 20pc
  Served with fries.
  $75.00
- Linguine with Clam Sauce
  Linguine tossed with a savory clam sauce, garnished with whole clams and herbs, serving 3-5 as a family specialty.
  $55.00
- Penne a la Vodka
  Penne pasta tossed in a creamy vodka sauce, typically includes tomatoes and a touch of cream.
  $45.00
- Penne and Broccoli
  Penne pasta sautéed with broccoli, typically includes olive oil, garlic, and parmesan cheese, serving as a comforting dish for 3-5 people.
  $40.00
- Penne and Primavera
  Penne pasta tossed with a medley of fresh vegetables, typically sautéed and served in a light pink sauce.
  $40.00
- Calamari Marinara Capellini
  Tender calamari rings tossed with capellini pasta in a robust marinara sauce, garnished with fresh herbs. Serves 3-5.
  $65.00
- Mussels Marinara Capellini
  A half pan serving of tender mussels atop delicate capellini pasta, coated in a rich marinara sauce. Serves 3-5.
  $65.00
- Shrimp Scampi with Rice
  Succulent shrimp in a garlic sauce, accompanied by seasoned rice, suitable for 3-5 servings.
  $85.00
- Shrimp Parmigiana Capellini
  Breaded shrimp topped with marinara sauce and melted cheese, served over a bed of angel hair pasta.
  $85.00
- Horseradish Crusted Salmon
  Sautéed escarole roasted lemon potatoes.
  $80.00
- Sole Meuniere
  Pan-seared sole fillets in a light butter sauce, garnished with parsley and accompanied by green beans. Serves 3-5.
  $90.00
- Chicken Parmigiana Linguine
  Breaded chicken breast topped with marinara sauce and melted mozzarella, served over linguine pasta.
  $65.00
- Seared Lump Crab Cakes 10pc
  Seared lump crab cakes, accompanied by a fresh arugula salad and a tangy aioli sauce.
  $95.00
- Chicken Francaise
  Sauteed chicken breast, egg-battered and cooked in a delicate lemon and white wine sauce.
  $65.00
- Grilled Asparagus
  Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.
  $40.00
- Sauté Escarole
  Escarole sautéed with garlic and olive oil, a simple yet flavorful preparation of leafy greens.
  $35.00
- Sauté Broccoli
  Sautéed broccoli, lightly seasoned and cooked to maintain a tender texture. Serves 3-5 as part of the Limani Family Specialties.
  $30.00
- Green Beans
  Green beans prepared in a manner fitting for a family meal, typically sautéed with garlic and mixed with olive oil, showcasing a balance of simplicity and taste.
  $40.00
- Roasted Lemon Potatoes
  Potatoes wedged and roasted with lemon juice, often seasoned with oregano and a hint of garlic, typically prepared with olive oil.
  $25.00
- Roasted Garlic Mashed Potato
  Potatoes mashed with roasted garlic, typically includes a creamy blend with butter and herbs.
  $25.00
- Jasmine Rice
  Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
  $25.00
Take Out Entrées Catering
Includes a house select dessert.
- Braised Halibut with Asparagus and Roasted Potato
  Olive oil, roasted garlic, lemon juice, basil, white wine, parsley, sea salt and ground Turmeric.
  $42.00
- Seafood with Rice
  Diced onion, tomato, garlic, Shrimp, Scallops, Calamari, sherry, chili paste, basil, parsley.
  $38.00
- Grilled Swordfish Steak with Salmoriglio Marinade
  Chopped garlic, parsley, rosemary, crushed pepper, lemon zest/juice, sea salt, roast potato, sauté asparagus
  $36.00
- Grilled Flank Steak Chimichurri
  Cooked rare or medium rare, Sliced and topped with Chimichurri sauce, roasted potato, sauté green beans with garlic oil.
  $36.00
- Grilled Whole Bronzini Mediterranean Boneless Filet
  Topped with a caper, garlic, oregano, lemon, white wine sauce, served with roasted potato and sauté escarole greens with garlic oil.
  $39.00
- Lobster and Littleneck Clam Bake
  Split and cracked 1.5lb Maine Lobster and 8 Littleneck clams with butter, crushed Aleppo chile pepper, lemon, sea salt and corn on cob.
  $55.00
- Salty-Sweet Salmon with spicy ginger, Rice and Broccoli
  Rice wine vinegar, brown sugar, fresh ginger, honey, soy sauce,chopped garlic, red pepper flakes
  $32.00
- Shrimp Santorini
  Seared with virgin olive oil, shallots, plum tomato sauce, white wine, Greek oregano, melted feta, Rice and Fava Beans..
  $36.00