Limani Menu

33 Boylston St #3370, Chestnut Hill, MA 02467
  • Raw Bar

    • East Coast Oysters

      East Coast oysters, available in half dozen or dozen, served with classic mignonette sauce.
      $20.00
    • Big Eye Tuna

      This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $24.00
    • Mediterranean Ceviche

      Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $22.00
    • Organic Salmon

      Sashimi or tartare. Fresno chili, shallots, cilantro and fresh scallion. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $21.00
  • Shareable Must Have Limani Specialties

    • Spanakopita

      Fresh spinach, scallion and feta cheese wrapped in phyllo.
      $16.00
    • Octopus

      Tunisia. Grilled sashimi quality octopus.
      $28.00
    • Classic Greek Tomato Salad

      Prepared with vine-ripe tomatoes.
      $26.00
    • Limani Chips

      Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
      $25.00
    • Greek Meze

      Tzatziki, tarama, ktipiti & skordalia.
      $24.00
  • Appetizers

    • Calamari

      Rings of fresh local squid, lightly fried or grilled.
      $19.00
    • Crab Cake

      Maryland jumbo lump crabmeat served with piazzi bean purée, mustard and mayonnaise sauce.
      $27.00
    • Shrimp

      4 u10 jumbo shrimp, grilled or prepared saganaki style.
      $26.00
    • Halloumi

      Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint.
      $17.00
    • Saganaki

      Pan fried kefalograviera cheese.
      $17.00
    • Feta Wrapped Phyllo

      Served with a honey vinaigrette.
      $16.00
    • Spreads

      Choice of: tzatziki, tarama, skordalia, ktipiti, or melitzanosalata.
      $8.00
    • Mushrooms

      Selection of grilled shiitake, oyster & king mushrooms.
      $16.00
    • Fava Purée

      Santorini yellow split pea.
      $10.00
    • Gigantes

      Giant Greek lima bean from kastoria. Baked with onion, parsley, and tomato.
      $13.00
    • Peppers

      Holland. Grilled red and yellow peppers.
      $15.00
    • Cauliflower

      Tempura style and topped with shaved truffle.
      $28.00
  • Soup & Salad

    • Limani Salad

      Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts and limani dressing.
      $22.00
    • Romaine Salad

      Hearts of romaine served with our house dressing.
      $17.00
    • Baby Arugula Salad

      Arugula with sliced tomato & goat cheese.
      $17.00
    • Avgolemono

      Traditional Greek chicken soup.
      $13.00
    • Lentil Soup

      Lentils, carrots and celery.
      $13.00
  • The Sea

    • Loup De Mer

      Mediterranean; moist and mild. Olive oil, lemon, and capers.
      $36.00
    • Sea Bass For Two

      North Carolina; wild bass, tender and flakey.
      $90.00
    • Fagri For Two

      Greece; firm and meaty snapper olive oil, lemon, and capers.
      $90.00
    • Big Eye Tuna

      Sashimi quality center cut tuna with swiss chard, skordalia and patzaria.
      $43.00
    • Organic Salmon

      Kvaroy arctic, Norway. Filet served with seasonal vegetables.
      $35.00
    • Halibut

      Canada. Grilled steak-cut. Served with seasonal vegetables.
      $42.00
    • Swordfish

      Steak cut with grilled peppers, onions, and tomato finished with our signature lemon sauce.
      $42.00
  • The Land

    • Chicken

      Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme.
      $36.00
    • Lamb Chops

      3 French cut lamb chops. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $48.00
    • Lamb Shank

      Red wine sauce served with orzo. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $42.00
    • Greek Linguine

      Linguine with seasonal vegetables.
      $31.00
    • Gemista

      Peppers and tomatoes stuffed with rice and fresh herbs.
      $31.00
    • Sirloin

      16 oz. boneless strip steak. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $56.00
    • Filet Mignon Kebab

      2 filet mignon kebabs, served with pita, tzatziki and fries. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $38.00
    • Limani Burger

      8 oz. caramelized onions, sautéed mushrooms, bacon, white cheddar and fries. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $26.00
    • Moussaka

      Eggplant, potato, chopped meat and bechamel.
      $35.00
    • Pastichio

      Greek noodles, chopped meat and bechamel.
      $35.00
    • Kritharaki

      Orzo prepared in a red sauce with celery, carrots and onion.
      $28.00
  • Side Dishes

    • Horta

      Seasonal red, white and gold swiss chard, escarole and spinach.
      $14.00
    • Asparagus

      Steamed and tossed with olive oil and sea salt.
      $13.00
    • Cauliflower & Broccoli

      Steamed and tossed with olive oil.
      $13.00
    • Organic Beets

      Served hot with swiss chard and basil yogurt sauce.
      $14.00
    • Potatoes

      Yukon gold served with shallots, cilantro and lemon pepper.
      $14.00
    • Broccoli Rabe

      Sautéed with garlic and feta cheese.
      $14.00
    • Greek Fries

      Seasoned with oregano.
      $11.00
    • Grilled Vegetable Medley

      Seasonal vegetables with grilled halloumi cheese.
      $20.00
  • Salads

    • Limani Salad

      Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts and limani dressing.
      $22.00
    • Classic Greek Tomato Salad

      Our Greek salad prepared with vine-ripe tomatoes.
      $21.00
    • Baby Arugula Salad

      Arugula with sliced tomato & goat cheese.
      $17.00
  • Lunch Entrée's

    • Greek Lobster Roll

      Lobster, EVOO, avocado & carrots served with shredded fried zucchini.
      $34.00
    • Chicken Panini

      Cheddar cheese, bacon, sauteed onions and peppers.
      $20.00
    • Vegetarian Panini

      Grilled mushrooms, zucchini, peppers, eggplant, arugula and halloumi cheese.
      $20.00
    • Spanakopita

      Traditional spinach pie; served with tzatziki.
      $16.00
    • Chicken Souvlaki

      Organic chicken breast; served with pita, tzatziki and Greek fries.
      $26.00
    • Limani Burger

      8 oz. beef patty with caramelized onions, sauteed mushrooms, bacon, white cheddar; served with Greek fries. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $20.00
  • Raw Bar

    • East Coast Oysters

      East Coast oysters, offered in half dozen or dozen.
      $20.00
    • Big Eye Tuna

      This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $24.00
    • Mediterranean Ceviche

      Lavraki infused with lime and fresh herbs from the Mediterranean pared with gigantes beans and feta cheese. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $22.00
    • Organic Salmon

      Sashimi or tartare. Fresno chili, shallots, cilantro and fresh scallion. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $21.00
  • Shareable Must Have Limani Specialties

    • Octopus

      Tunisia. Grilled sashimi quality octopus.
      $28.00
    • Limani Chips

      Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki.
      $25.00
    • Spanakopita

      Fresh spinach, scallion and feta cheese wrapped in phyllo.
      $16.00
    • Classic Greek Tomato Salad

      Prepared with vine-ripe tomatoes.
      $26.00
    • Greek Meze

      Tzatziki, tarama, ktipiti & skordalia.
      $24.00
  • Appetizers

    • Calamari

      Rings of fresh local squid, lightly fried or grilled.
      $19.00
    • Crab Cake

      Maryland jumbo lump crabmeat served with piazzi bean purée, mustard and mayonnaise sauce.
      $27.00
    • Shrimp

      4 u10 jumbo shrimp, grilled or prepared saganaki style.
      $26.00
    • Halloumi

      Cyprian. Semi-hard cheese, goat's milk. Served grilled over a bed of grilled tomatoes and fresh mint.
      $17.00
    • Saganaki

      Pan fried kefalograviera cheese.
      $17.00
    • Feta Wrapped Phyllo

      Served with a honey vinaigrette.
      $16.00
    • Spreads

      Choice of: tzatziki, tarama, skordalia, ktipiti, or melitzanosalata.
      $8.00
    • Mushrooms

      Selection of grilled shiitake, oyster & king mushrooms.
      $16.00
    • Fava Purée

      Santorini yellow split pea.
      $10.00
    • Gigantes

      Giant Greek lima bean from kastoria. Baked with onion, parsley, and tomato.
      $13.00
    • Peppers

      Holland. Grilled red and yellow peppers.
      $15.00
    • Cauliflower

      Tempura style and topped with shaved truffle.
      $28.00
  • Soup & Salad

    • Limani Salad

      Red cabbage, baby mesclun, carrot, orange fillet, parmesan, pine nuts and limani dressing.
      $22.00
    • Romaine Salad

      Hearts of romaine served with our house dressing.
      $17.00
    • Baby Arugula Salad

      Arugula with sliced tomato & goat cheese.
      $17.00
    • Avgolemono

      Traditional Greek chicken soup.
      $13.00
    • Lentil Soup

      Lentils, carrots and celery.
      $13.00
  • The Sea

    • Loup De Mer

      Mediterranean; moist and mild. Olive oil, lemon, and capers.
      $36.00
    • Sea Bass For Two

      North Carolina; wild bass, tender and flakey.
      $90.00
    • Fagri For Two

      Greece; firm and meaty snapper olive oil, lemon, and capers.
      $90.00
    • Big Eye Tuna

      Sashimi quality center cut tuna with swiss chard, skordalia and patzaria.
      $43.00
    • Organic Salmon

      Kvaroy arctic, Norway. Filet served with seasonal vegetables.
      $35.00
    • Halibut

      Canada. Grilled steak-cut. Served with seasonal vegetables.
      $42.00
    • Swordfish

      Steak cut with grilled peppers, onions, and tomato finished with our signature lemon sauce.
      $42.00
  • The Land

    • Chicken

      Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme.
      $36.00
    • Lamb Chops

      3 French cut lamb chops. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $48.00
    • Lamb Shank

      Red wine sauce served with orzo. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $42.00
    • Greek Linguine

      Linguine with seasonal vegetables.
      $31.00
    • Gemista

      Peppers and tomatoes stuffed with rice and fresh herbs.
      $31.00
    • Short Rib Youvetsi

      Braised boneless short rib, served with orzo and feta.
      $43.00
    • Sirloin

      16 oz. boneless strip steak. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $56.00
    • Filet Mignon Kebab

      2 filet mignon kebabs, served with pita, tzatziki and fries. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $38.00
    • Limani Burger

      8 oz. caramelized onions, sautéed mushrooms, bacon, white cheddar and fries. This item may be undercooked or raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of Foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
      $26.00
    • Moussaka

      Eggplant, potato, chopped meat and bechamel.
      $35.00
    • Pastichio

      Greek noodles, chopped meat and bechamel.
      $35.00
    • Kritharaki

      Orzo prepared in a red sauce with celery, carrots and onion.
      $28.00
  • Side Dishes

    • Horta

      Seasonal red, white and gold swiss chard, escarole and spinach.
      $14.00
    • Asparagus

      Steamed and tossed with olive oil and sea salt.
      $13.00
    • Cauliflower & Broccoli

      Steamed and tossed with olive oil.
      $13.00
    • Organic Beets

      Served hot with swiss chard and basil yogurt sauce.
      $14.00
    • Potatoes

      Yukon gold served with shallots, cilantro and lemon pepper.
      $14.00
    • Broccoli Rabe

      Sautéed with garlic and feta cheese.
      $14.00
    • Greek Fries

      Seasoned with oregano.
      $11.00
    • Grilled Vegetable Medley

      Seasonal vegetables with grilled halloumi cheese.
      $20.00

Know a great happy hour or special for this location?

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