Limani Grille Seaport Menu

Charcoal broiled shrimp, 4 pieces.

Rings of fresh squid, lightly fried or grilled

Grilled octopus, capers, extra virgin olive oil and red wine vinegar.

Sautéed shrimp in a tomato & feta sauce.

Sauteed chicken meatballs, mint, basil.

Choice of: tzatziki, taramosalata, tirokafteri, skordalia, hummus, Served with pita bread

Choice of four spreads.

Giant beans of kastoria, slowly baked with tomato, dill and parsley.

Chopped spinach, with leeks, feta, and dill.

Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki

Pan fried kefalograviera cheese with lemon & dill.

Traditional cypriot cheese, cucumber and lemon.

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, evoo and red wine vinaigrette.

Red &Yellow Beets, served with yogurt sauce

Traditional greek chicken soup with eggs & lemon.

Our Greek salad prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, kalamata olives, and extra virgin olive oil dressing

Lentils, carrots & celery.

Mediterranean; very mild, delicate fish.

North carolina; wild bass, tender and flaky.

Greece; firm and meaty snapper.

Florida; white fish, moist and sweet

Holland; Fresh Dover variety Sole

White bean puree, brussel sprouts, lardon’s served with mizo -ouzo glaze.

Sashimi quality center-cut tuna with sesame crust with sautéed spinach. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with Vegetables

Onions, peppers, tomatoes, potatoes over tomato sauce

Main lobster braised in metaxa bisque with tarragon.

Smoked bacon and feta sauce served with fries *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

18 oz., with fries. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

3 grilled lamb chops, with lemon potatoes. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Filet mignon 8oz Filet Mignon; Served with asparagus and fries *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Whole Lobster; Grilled 2.5 lb. lobster served with fries

Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono.

Cavatappi pasta, gruyere, gouda, lobster, Ritz cracker topping

Steamed & tossed with olive oil & lemon.

Grilled Seasonal Vegetables

Extra Virgin olive oil, fresh lemon juice & herbs

Sauteed with garlic.

Steamed with EVOO

Red & white Beets, served with yogurt sauce.

Sauteed with garlic and feta cheese

Orange & Vanilla Cake, Vanilla Whipped Gnache, Honey, Vanilla Ice Cream

Namelaka Milk Chocolate, Bitter Chocolate Cremeux, Crispy Praline Waffle, Caramelia Chocolate Pearls

Authentic Greek Yogurt with thyme honey and walnuts

Chef’s selection of seasonal favorites. Choice of 2 scoops.

Available Small ($15.00) Medium Large of Seasonal fruits ($19.00)

Roasted quince with honey glaze accompanied with roasted figs and honey and vanilla ice cream.

Lady singers top with Greek espresso.

Arugula, Hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.

Hearts of romaine, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.

Mastixa braised leg of lamb, romaine lettuce and tzatziki.

Washington state, creamy and plump with a mild fruity flavor. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

tiger shrimp ,3 piece.

avocado, tarama yogurt, crsispy phillo, yozu sauce. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Polenta dusted, lightly fried, paprika and served with tartar sauce

Pei; white wine, dill, garlic and parsley or marinara sauce

Lobster, shitake mushroom, cabbage, ginger celery, carrots

Maryland 95% crabmeat served with bean.

Charcoal broiled shrimp, 4 pieces.

Rings of fresh squid, lightly fried or grilled

Grilled octopus, capers, extra virgin olive oil and red wine vinegar.

Sautéed shrimp in a tomato & feta sauce.

Colorado spare ribs, chargrilled, lemon, oregano olive oil.

Sauteed chicken meatballs, mint, basil.

Choice of: tzatziki, tarama, tirokafteri, skordalia, hummus, or melitzanosalata

Choice of four spreads.

Giant beans of kastoria, slowly baked with tomato, dill and parsley.

Chopped spinach, with leeks, feta, and dill.

Shredded zucchini and carrot with feta, served with dill yogurt.

Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki

Pan fried kefalograviera cheese with lemon & dill.

Sesame crusted feta served with quince spoon sweet.

Traditional cypriot cheese, cucumber and lemon.

Beef, onions, garlic, parsley with napolitana sauce

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, evoo and red wine vinaigrette.

Arugula, hazelnuts, sundried tomato, preserved figs with balsamic.

Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia.

Traditional greek chicken soup with eggs & lemon.

Lentils, carrots & celery.

Mediterranean; very mild, delicate fish.

North carolina; wild bass, tender and flaky.

Greece; firm and meaty snapper.

Florida; white fish, moist and sweet

White bean puree, brussel sprouts, lardon’s served with mizo -ouzo glaze.

Sashimi quality center-cut tuna with sesame crust with sautéed spinach. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Skewed with grilled peppers, onions, tomatoes served with lemon potatoes.

Grilled filet, ladolemono served with spanakorizo.

Main lobster braised in metaxa bisque with tarragon.

Mussels, clams, calamari, with garlic & olive oil.

Smoked bacon and feta sauce served with fries *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

14 oz., with fries. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

16 oz., with fries. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

3 grilled lamb chops, with lemon potatoes. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Braised boneless short rib, served with orzo and feta

Filet mignon skewed with peppers, served with esme salad, tzatziki and fries. *cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries.

Half roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono.

Seasoned with feta, oregano and sea salt.

Steamed & tossed with olive oil & lemon.

Assortment of grilled mushrooms.

Greek honey, lime zest, mint.

Spinach and rice pilaf.

Sauteed with garlic.

Red, white and gold swiss chard, escarole and spinach.

Shredded phyllo, custard, walnuts, and pistachio whip cream

Walnut sponge cake, cinnamon, cloves, and honey syrup.

Authentic greek yogurt with thyme honey and walnuts.

Semi sweet dark chocolate soufflé with a molten center.

Topped with berries & compote.

Chef’s selection of seasonal favorites. Choice of 2 scoops.

Available small ($15.00) medium large of seasonal fruits ($19.00)