LIMANI GRILLE Menu

Avocado, tarama yogurt, crispy phyllo, yuzu sauce. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shitake mushroom, cabbage, ginger, celery, carrots.

Maryland 95% crabmeat served with Beans.

Charcoal broiled shrimp, 4 pieces.

Rings of fresh squid, lightly fried.

Grilled Octopus, capers, extra virgin olive oil and red wine vinegar.

Sautéed shrimp in a tomato & feta sauce.

Sautéed chicken meatballs, mint, basil.

Giant beans of Kastoria, slowly baked with tomato, dill and parsley.

Chopped spinach, with leeks, feta and dill.

Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki.

Pan-fried kefalograviera cheese with lemon & dill.

Sesame-crusted feta served with quince spoon sweet.

Traditional Cypriot Cheese, cucumber and lemon.

Rings of fresh squid, grilled with ladolemono ( oilive oil and lemon)

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.

Arugula, Hazelnuts, sun-dried tomato, Preserved figs with balsamic vinaigrette and goat cheese.

Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia.

Traditional Greek chicken soup with eggs & lemon.

Lentils, carrots & celery.

Mediterranean; Very mild, delicate fish. Served with Mix Vegetables and Lemon Potatoes

North Carolina; Wild bass, tender and flaky. Served with Mix Vegetables and Lemon Potatoes

Greece; Firm and meaty snapper. Served with Mix Vegetables and Lemon Potatoes

Florida; White fish, moist and sweet. Served with Mixed Vegetables & Lemon Potatoes

White bean purée, brussel sprouts, lardon’s served with mizo - ouzo glaze.

Sashimi quality center-cut tuna with sesame crust with sautéed spinach. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Skewed with grilled peppers, onions, tomatoes served with lemon potatoes.

Grilled filet, ladolemono served with spanakorizo.

Main lobster braised in Metaxa bisque with tarragon.

Mussels, Clams, Calamari, with Garlic & olive oil.

Smoked bacon and feta sauce served with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

14 oz. with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

16 oz. with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

3 Grilled lamb chops, with lemon potatoes. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Braised boneless short rib, served with orzo and feta.

Filet Mignon skewed with peppers, served with esme salad, tzatziki and fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries.

Half-roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono.

8 Lamb Chops 4 Roasted Chicken Breast 4 Meatballs Lemon Potatoes Basmati Rice

Fried or Grilled Calamari Branzino 1.5Lb 2 Salmon Filet (8oz each) Grille Shrimp Lemon Potatoes Basmati Rice Horta

4 Chicken Souvlaki 4 Filet Mignon Souvlaki 4 Salmon Filet Lemon Potatoes Basmati Rice Horta

2 New York Strip Steaks - sliced (Total of 28oz ) 4 Roasted Chicken Breast Sliced ( Total of 32oz ) 6 Meatballs Greek sausage with orange zest Lemon Potaoes Basmati Rise

Shredded phyllo, custard, walnuts, and pistachio whip cream

Walnut sponge cake, cinnamon, cloves, and honey syrup, served with vanilla ice cream.

Authentic Greek yogurt with thyme honey and walnuts

Chocolate Semi Sweet Dark Chocolate Soufflé with a Molten Center

Greek Yogurt Cheesecake Topped With Berries & Compote

Seasoned with feta, oregano and sea salt.

Steamed & tossed with olive oil & lemon.

Assortment of grilled mushrooms.

Greek honey, lime zest, mint.

Spinach and rice pilaf.

Sautéed with garlic.

Red, white and gold Swiss chard, escarole and spinach.