LIMANI GRILLE Menu

Avocado, tarama yogurt, crispy phillo, yuzu sauce.

Maryland 95% crabmeat served with beans.

Charcoal broiled shrimp, 4 pieces.

Rings of fresh squid, lightly fried or grilled.

Grilled octopus, capers, extra virgin olive oil and red wine vinegar.

Sautéed shrimp in a tomato & feta sauce.

Sautéed chicken meatballs, mint, basil.

Giant beans of Kastoria, slowly baked with tomato, dill and parsley.

Chopped spinach, with leeks, feta, and dill.

Paper thin cut zucchini & eggplant served with lightly fried kefalograviera cheese and tzatziki.

Pan fried kefalograviera cheese with lemon & dill.

Sesame crusted feta served with quince spoon sweet.

Traditional cypriot cheese, cucumber and lemon.

Rings of fresh squid, grilled with ladolemono ( oilive oil and lemon)

Hearts of romaine, dill, scallion, sweet pepper drops, crumbled feta, EVOO and red wine vinaigrette.

Arugula, hazelnuts, sundried tomato, Preserved figs with balsamic vinaigrette and goat cheese.

Slowly roasted beets, sliced cucumber, served with toasted almonds and skordalia.

Traditional Greek chicken soup with eggs & lemon.

Lentils, carrots & celery.

Mediterranean; very mild, delicate fish.

White bean puree, brussel sprouts, lardon’s served with mizo - ouzo glaze.

Sashimi quality center-cut tuna with sesame crust with sautéed spinach.

Skewed with grilled peppers, onions, tomatoes served with lemon potatoes.

Grilled filet, ladolemono served with spanakorizo.

Main lobster braised in metaxa bisque with tarragon.

Mussels, clams, calamari, with garlic & olive oil.

Smoked bacon and feta sauce served with fries.

With fries.

With fries.

Grilled lamb chops, with lemon potatoes.

Braised boneless short rib, served with orzo and feta.

Filet mignon skewed with peppers, served with esme salad, tzatziki and fries.

Organic chicken breast skewed with peppers, served with esme salad, tzatziki and fries.

Roasted organic chicken served with ouzo braised fennel, feta mash potatoes and tomato ladolemono.

8 Lamb Chops \n4 Roasted Chicken Breast\n4 Meatballs\nLemon Potatoes\nBasmati Rice

Fried or Grilled Calamari \nBranzino 1.5Lb\n2 Salmon Filet (8oz each)\nGrille Shrimp\nLemon Potatoes\nBasmati Rice\nBroccoli and cauliflower\n

4 Chicken Souvlaki \n4 Filet Mignon Souvlaki \n4 Salmon Filet \nLemon Potatoes\nBasmati Rice\nHorta\n

2 New York Strip Steaks - sliced\n (Total of 28oz ) \n4 Roasted Chicken Breast Sliced \n( Total of 32oz )\n6 Meatballs\nGreek sausage with orange zest\nLemon Potaoes\nBasmati Rise\n

Seasoned with feta, oregano and sea salt.

Steamed & tossed with olive oil & lemon.

Assortment of grilled mushrooms.

Greek honey, lime zest, mint.

Spinach and rice pilaf.

Sautéed with garlic.

Shredded phyllo, custard, walnuts, and pistachio whip cream

Walnut sponge cake, cinnamon, cloves, and honey syrup, served with vanilla ice cream.

Authentic Greek yogurt with thyme honey and walnuts

Chocolate\t\t\t\t\t\t\t \nSemi Sweet Dark Chocolate Soufflé with a Molten Center\n

Greek Yogurt Cheesecake \nTopped With Berries & Compote