Liman Menu

Char-grilled salmon served over smoked eggplant purée.

Introducing our famous St. Peter's fish, our most popular fillet fish, now packaged conveniently for a quick bite/lunch takeaway at your doorstep.Served with one fillet grilled or pan-fried, with a side of garnish and mezze.Available only from 12-5pm.

Pan-fried calf liver served with onion and parsley mix.

Lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik sauce.

Mashed chickpeas seasoned with tahini, cumin, and garlic.

Flaky white sweet meat, char-grilled whole. This is our most popular whole-grilled fish.

Fillets of North Atlantic salmon, char-grilled.

Spicy. Diced tomatoes, cucumbers, onions, jalapeño peppers, and crushed walnuts dressed in olive oil and lemon.

A flaky white meat fish, the St. Peter's fish is our most popular fillet fish option, though we can prepare it in any style that you like. Each serving is 2 fillets.

Introducing our famous North Atlantic salmon set, now packaged conveniently for a quick bite/lunch takeaway at your doorstep.Served one fillet grilled with a side of garnish and mezze of your choice.Available only from 12-5pm.

Wild striped bass, a local wild North eastern fish, now packaged conveniently for a quick bite/lunch takeaway at your doorstep. Only available seasonally.Served one fillet grilled with a side of garnish and mezze of your choice.Available only from 12-5pm.

Char-grilled chicken tenders served over rice. Packaged conveniently for a quick bite/lunch takeaway at your doorstep. Rice is already included, additional side of garnish and mezze of your choice.Available only from 12-5pm.

Char-grilled jumbo shrimp skewer served over a bed of rice with our cocktail sauce blend, now packaged conveniently for a quick bite/lunch takeaway at your doorstep. Rice is already included, additional side of garnish and mezze of your choice.Available only from 12-5pm.

Marinated baby lamb chops seasoned with oregano, char grilled and served over rice. Packaged conveniently for a quick bite/lunch takeaway at your doorstep. 2 lamb chops served and rice is already included, additional side of garnish and mezze of your choice.Available only from 12-5pm.

Wild striped bass strips breaded and lightly pan-fried. Served with French fries and ketchup.

Traditional turkish 'kofte' lamb patty spiced with Turkish herbs, char-grilled. 3 pieces served over rice. Packaged conveniently for a quick bite/lunch takeaway at your doorstep. Rice is already included, additional side of garnish and mezze of your choice.Available only from 12-5pm.

Our fish cake burger made from wild-caught striped bass. We fry our breaded fish patty made from wild-caught striped bass, celery, potato, dill, cheese and mayo. Served with sun dried tomato paste dressing with lettuce, onion, and tomato. Side of French fries or Mesclun greens salad.

A delightfully light and refreshing yet filling fish brioche burger. Wild stiped bass main-style cold mayo slaw with wild-caught striped bass, celery, tomato, bell pepper, red onion, touch of mustard.

Red beans, potatoes, and carrots braised in olive oil, garlic, and tomatoes.

Fried eggplant topped with fresh sautéed tomatoes and garlic.

Char-grilled eggplant purée, garlic, lemon and olive oil.

Homemade yogurt, diced Kirby, garlic, and fresh dill.

Leeks, onions and carrots braised in olive oil.

Mashed chickpeas seasoned with tahini, cumin, and garlic.

Cod fish caviar roe whipped with olive oil & lemon.

Open flame char-grilled octopus, tomatoes, arugula, and red onions tossed with olive oil and red wine vinegar.

Fried calamari rings served with our homemade garlic pine-nut sauce.

Lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik sauce.

Pan-fried fresh striped bass patty, served over sautéed leeks, onions, and dressed in mustard sauce.

Steamed jumbo shrimp served with cocktail sauce. 5 pieces.

Fresh spinach sautéed with olive oil, garlic, and & onion.

Pan-fried calf liver served with onion and parsley mix.

Homemade filo dough stuffed & rolled with feta cheese, fried.

Red lentils, onions, potatoes, celery, and tomato paste.

Plum tomatoes, cucumbers, bell peppers, red Bermuda onions, parsley, dill, olive oil, and red wine vinegar.

Romaine lettuce, arugula, cucumbers, tomatoes, lemon, and olive oil.

Fillets of North Atlantic salmon, char-grilled.

Bony but very flavorful Eastern Mediterranean fish, lightly pan-fried. Seasonal only.

Penne pasta with creamy white wine pesto basil sauce. Topped with shaved Parmesan. Add shrimp or salmon optionally.

A flaky white meat fish, the St. Peter's fish is our most popular fillet fish option, though we can prepare it in any style that you like. Each serving is 2 fillets.

Delicate white meat. Whole or fillet, lightly pan- fried.

Char-grilled jumbo shrimp, served with rice and garlic-sautéed vegetables.

Flaky white sweet meat, char-grilled. Northeastern local. Seasonal only.

Sautéed black-tiger shrimp with butter and garlic, oven-baked in a casserole and topped with kasseri cheese.

Pan seared chilean bass served over sautéed spinach with white wine lemon caper sauce.

White meat fish, whole or fillet, lightly pan-fried.

Flaky white sweet meat, char-grilled whole. This is our most popular whole-grilled fish.

Rich and tender white meat Mediterranean fish, lightly pan-fried or char-grilled.

16 oz prime ribeye steak, grilled.

Jumbo shrimp and baby lamb chops, char-grilled.

Marinated chicken tender, char-grilled.

Seasoned with oregano, char-grilled.

12fl oz. Sprite

12fl oz. Ginger Ale

12fl oz. Diet Cola

12fl oz. Club Soda