Lima. Menu

Pulled rotisserie chicken mixed with cilantro house sauce, on a bed of lettuce, tomato, onion with Lima house dressing.

Shrimp, calamari, clams, fish and mussels in a cilantro hearty fish stock with rice and veggies.

Peruvian style yellow/panca pepper shrimp chowder with jazmine rice, battered egg, green peas, carrots and corn.

4 oz Pink Sauce

4 oz sauce

Stuffed wrap with rice, black beans, pulled rotisserie chicken, sweet plantains and pico de gallo.

Peruvian style fried rice with flamed tenderloin tips.

Peruvian style fried rice with flamed diced chicken breast.

Flamed tenderloin tips with stir fried sliced onions, tomatoes, and cilantro served with linguine pasta.

Flamed diced chicken breast with stir fried sliced onions, tomatoes, and cilantro served over linguine pasta.

Lunch size flamed tenderloin tips on the wok sauteed with Peruvian spices, onions, tomato wedges and cilantro.

Lunch size flamed diced chicken breast on the wok sauteed with Peruvian spices, onions, tomato wedges and cilantro.

Pulled rotisserie chicken mixed with cilantro house sauce, on a bed of lettuce, tomato, onion with Lima house dressing.

Shrimp, calamari, clams, fish and mussels in a cilantro hearty fish stock with rice and veggies.

Peruvian style yellow/panca pepper shrimp chowder with jazmine rice, battered egg, green peas, carrots and corn.

Diced fish marinated in leche de tigre lime juice, julienned red onions and cilantro, served with a leaf of romaine lettuce, sweet potato wedge and Peruvian corn.

Cooked shrimp, mussels and calamari marinated with fish in leche de tigre lime juice, julienned red onions, cilantro, a wedge of sweet potato and Peruvian corn.

Cold yellow pepper cheese sauce over boiled potatoes garnished iwth boiled egg and romaine lettuce.

Thick wedges of fried yuca served with cold yellow pepper cheese sauce garnished with boiled egg and romaine lettuce.

Fried plantain topped with Lima chicken salad in cilantro house sauce.

Fried plantain topped with flamed tenderloin tips, onions, tomato and cilantro, sauteed with Peruvian spices and house soy sauce.

Fried plantain topped with shrimp in cilantro house sauce, with peas and a touch of lime juice.

Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce, and vinegar with french fries served in sandwich baguette.

Lima chicken salad (cold pulled rotisserie chicken) in cilantro house sauce with romaine lettuce and tomato wedges served with fries.

Jazmine rice topped with black beans, romaine lettuce, Peruvian pico de gallo and Lima chicken salad with cilantro house sauce.

Lima chicken salad with pico de gallo, rice, black beans and sweet plantains served with fries.

Diced fish marinated in leche de tigre lime juice, julienned red onions and cilantro, served with a leaf of romaine lettuce, sweet potato wedge and Peruvian corn.

Cooked shrimp, mussels and calamari marinated with fish in leche de tigre lime juice, julienned red onions, cilantro, a wedge of sweet potato and Peruvian corn.

Cold yellow pepper cheese sauce over boiled potatoes garnished iwth boiled egg and romaine lettuce.

Thick wedges of fried yuca served with cold yellow pepper cheese sauce garnished with boiled egg and romaine lettuce.

Fried plantain topped with Lima chicken salad in cilantro house sauce.

Fried plantain topped with flamed tenderloin tips, onions, tomato and cilantro, sauteed with Peruvian spices and house soy sauce.

Fried plantain topped with shrimp in cilantro house sauce, with peas and a touch of lime juice.

Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce, and vinegar with french fries served in sandwich baguette.

Lima chicken salad (cold pulled rotisserie chicken) in cilantro house sauce with romaine lettuce and tomato wedges served with fries.

Jazmine rice topped with black beans, romaine lettuce, Peruvian pico de gallo and Lima chicken salad with cilantro house sauce.

Lima chicken salad with pico de gallo, rice, black beans and sweet plantains served with fries.

Fried filet of fish with romaine lettuce, Peruvian sarza criollla on a French baguette.

Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce and vinegar served with French fries & white rice.

Diced fish marinated in leche de tigre lime juice, julienned red onions and cilantro, served with a leaf of romaine lettuce, sweet potato wedge and Peruvian corn.

Breaded and Seasoned Seafood Mix Deep Fried and Topped with Peruvian Salsa.

Flamed diced chicken breast with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy cauce.

Flamed tenderloin tips with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.

Flamed shrimp, mussels, calamari, clams, sliced onions, tomatoes, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.

Flamed diced chicken breast, onions, fresh tomato wedges and cilantro sauteed with Peruvian spices and house soy sauce served on bed of fries and a side of jasmine rice.

Flamed tenderloin tips, onions, tomato wedges and cilantro, auteed with Peruvian spices and house soy sauce served over pasta in Huancaina sauce.

Peruvian-style fried rice with your choice of style: vegetables, chicken breast, tenderloin tips, or flame grilled seafood (mariscos)

Peruvian style jasmine rice paella in aji panca/beer salsa madre with seafood (shrimp, calamari, mussels and clams)

A hearty seafood soup (fish, clams, mussels, shrimp and calamari) with a splash of beer with aji panca/tomato fish stock served with a side of jasmine rice.

Fried fish fillet topped with sauteed Peruvian spices, onions, tomatoes, cilantro and a splash of white wine served with jasmine rice.

Lightly breaded fillet of fish topped with seafood (shrimp, calamari, mussels and clams) on aji panca creamy wine sauce served with jasmine rice.

Flamed Seafood Saltado served over bed of pasta in Salsa Huancaina

Breaded tender breast served with French fries.

Tenderloin tips wok sautéed with spices, sliced onions, fresh tomato wedges, cilantro, a touch of soy sauce and vinegar served with French fries & white rice.

Diced fish marinated in leche de tigre lime juice, julienned red onions and cilantro, served with a leaf of romaine lettuce, sweet potato wedge and Peruvian corn.

Breaded and Seasoned Seafood Mix Deep Fried and Topped with Peruvian Salsa.

Flamed diced chicken breast with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy cauce.

Flamed tenderloin tips with sliced onions, tomatoes, scallions, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.

Flamed shrimp, mussels, calamari, clams, sliced onions, tomatoes, julienned peppers and cilantro, blended with pasta and Peruvian style soy sauce.

Flamed diced chicken breast, onions, fresh tomato wedges and cilantro sauteed with Peruvian spices and house soy sauce served on bed of fries and a side of jasmine rice.

Flamed tenderloin tips, onions, tomato wedges and cilantro, auteed with Peruvian spices and house soy sauce served over pasta in Huancaina sauce.

Peruvian-style fried rice with your choice of style: vegetables, chicken breast, tenderloin tips, or flame grilled seafood (mariscos)

Peruvian style jasmine rice paella in aji panca/beer salsa madre with seafood (shrimp, calamari, mussels and clams)

A hearty seafood soup (fish, clams, mussels, shrimp and calamari) with a splash of beer with aji panca/tomato fish stock served with a side of jasmine rice.

Fried fish fillet topped with sauteed Peruvian spices, onions, tomatoes, cilantro and a splash of white wine served with jasmine rice.

Lightly breaded fillet of fish topped with seafood (shrimp, calamari, mussels and clams) on aji panca creamy wine sauce served with jasmine rice.

Breaded tender breast served with French fries.

Lightly breaded chunks of fish deep fried.

4 oz Pink Sauce

4 oz sauce