Lima Restaurant Menu

4.6

(500+ Reviews)

$Peruvian, Cocktail bar

Ceviche Bar Appetizers Salads From the Sea From the Land

Ceviche Bar
- Ceviche Clásico
  grouper, glazed yam, choclo, cancha, leche de tigre
  $22.00
- Ceviche Lima
  grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre
  $24.00
- Ceviche Nikkei
  grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre
  $26.00
- Ceviche Trio
  Served in a fisherman's boat, known as a "Chalana" Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima
  $45.00
Appetizers
- Parmesan Scallops
  Tender scallops marinated with our secret recipe, topped with sizzling parmesan cheese
  $27.00
- Fried Calamari
  Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce
  $19.00
- Beef Tenderloin Anticuchos
  A wildly popular dish found across Peru. Skewers of marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by golden potato and Peruvian corn. Served hot with a spicy dipping sauce
  $27.00
- Aji De Gallina Wontons
  Crispy fried wontons stuffed with our famous aji de gallina. Served with sweet chili sauce
  $15.00
Salads
- Organic Quinoa
  Our "Supergrain" organic quinoa is combined with cherry tomato, raisins, cilantro, black olives, fresh peruvian corn, red onions, avocado, lime, vinegar, olive oil, red wine reduction
  $17.00
- Amanda's Salad
  Organic mixed greens with ripe cherry tomato, strawberries, cilantro, red onion, olive oil and fresh lime juice. Topped with parmesan cheese
  $14.00
From the Sea
- Seafood Tacu Tacu
  This dish features our blend of delicious seafood sautéed in a savory, creamy, tomato-based stew and served over our signature blend of jasmine rice, beans, and Peruvian flavors - tacu tacu. Topped with parmesan cheese
  $34.00
- Grouper Cau Cau
  A wonderful example of criollo cusine - a generous 9oz fillet of grouper, pan seared and cooked together with seafood in a stew packed with flavor, served over potato and jasmine rice
  $45.00
- Grilled Octopus
  Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes, finished with sarsa criolla
  $33.00
- Golen Grouper & Salad
  A generous 9oz. fillet of grouper, golden fried served with salad and choice of fried potatoes or jasmine rice
  $35.00
- Macho Fish
  This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 9oz. grouper fillet fried golden brown dressed with a hearty seafood stew and served over potato and jasmine rice
  $45.00
- Seafood Rice
  Tradition in a dish from the coast of Peru- a paella-style rice packed with seafood. The creamy aromatic pepper sauce gives this dish incredible flavor. Finished with parmesan cheese
  $36.00
- Shrimp Tacu Tacu
  Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (white beans and jasmine rice cooked together with Peruvian spices) finished wth parmesan cheese
  $33.00
From the Land
- Seco De Cordero (Lamb Shank)
  Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad
  $55.00
- Tacu Tacu Limeño
  Lomo saltado the LIMA way – Beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce served au jus over delicious tacu tacu (our signature blend of beans & jasmine rice), with plantains and topped with a fried egg
  $37.00
- Aji De Gallina
  One of Perú's most iconic dishes! Creamy organic chicken breast stew flavoured with aromatic Peruvian yellow pepper finished with parmesan cheese and hardboiled egg, served with jasmine rice
  $29.00
- Lomo Saltado & Huancaína Pasta
  Beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce and served au jus over our house-made fettuccine with huancaína sauce. Tofu (Vegetarian) or chicken available
  $39.00
- Lomo Saltado
  Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce served au jus over jasmine rice and fried hand-cut potato, the traditional way. Tofu (Vegetarian) or chicken available
  $33.00