Lima Fusion Menu

Picadillo.

Choose three empanadas or two empanadas with a small house salad and one homemade drink or water.

Puff pastry empanadas - Mexican sausage and mozzarella cheese.

Puff pastry empanadas -Traditional Jamon y Queso,

Golden-brown empanadas filled with succulent shrimp, accompanied by creamy dipping sauces.

Sautéed onions, bell peppers, celery, and potatoes wrapped in a golden, flaky pastry shell.

Choice of filling - chicken fajita, Cuban beef, vegetable, chorizo & cheese, ham & cheese, or shrimp. Served with side salad.

Fried plantains topped with our delicious antichuchero chicken and pico de gallo.

Shredded chicken in a light creamy flavorful "aji amarillo" Peruvian pepper sauce. Served with white rice.

Tacos with choice of chicken, beef, veggie, fish, or shrimp. Served in soft or crispy shells.

Gluten free. The national fish of Peru: corvina fish marinated in lime juice, Peruvian peppers, red onions, cilantro. Served with sweet potatoes, Peruvian corn and inka roasted corn.

Gluten free. Tender pieces of boneless beef slow cooked for 48 hours in a sauce made of Peruvian aji escabeche and chica de jora. Served with canary beans and white rice.

Gluten free. Pork or chicken tamale made of mashed corn wrapped in banana leaves. Served with salsa criolla.

Burrito wrapped in tortilla; choice of chicken, beef, veggies, or shrimp protein; filled with chicken, beef, veggies, fish, or shrimp.

Vegan, gluten free. Spring mix, quinoa, cherry tomatoes, avocados, Peruvian corn, sweet potatoes, queso fresco and vinaigrette.

Steak strips with onions and tomatoes in red wine sauce over French fries, served with a side of white rice.

Grilled fish served with white rice - fried yucca and our delicious salad with huancaina.

Spicy shrimp in red pepper Peruvian sauce served with rice beans and yuquita.

Rice mixed with seafood, Peruvian corn, red pepper, red pepper sauce, and topped with pickled onion.

Gluten free. Delicious grilled chicken breast marinated with Peruvian peppers served with grilled potatoes, side salad and white rice.

Option: Chicken, Beef or Vegetarian (V)

Skirt stake strips, calamari, octopus and shrimp sautéed with crunchy onions and tomatoes.

Tortilla shell filled with black beans, shredded lettuce, fresh avocado. Topped with cheese and sour cream. Chicken or Beef

\n“Poor Man’s Steak” 9 oz Skirt steak. Platter served with fried potatoes, fried plantain, fried egg, rice surrounding and salad.

Cooked tortilla that is filled with cheese and folded in half.

Vegan, gluten free. Fried yucca sticks served with huancaina cream.

Crispy tortilla chips served with fresh, homemade guacamole.

Fried potatoes.

Vegan, gluten free. Avocado, tomato, onion, jalapeño, cilantro and lime served with fried plantains.

Vegan, gluten free. A Venezuelan specialty made with fresh ground south American corn, grilled cheese, avocados and Chilean sauce.

A creamy dip made from avocado.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Jarritos drink available in pineapple, fruit punch, guava, mandarin flavors.

Passion fruit juice, choice of with ice or without.

Sparkling water with choice of orange, clementine, or lemon flavor.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Traditional Latin-American beverage made from fermented corn, offering a slightly sweet and tangy flavor.

A popular Latin American soft drink, known for its distinctive sweet taste and bright golden hue, originating from Peru.