Lima Criolla Peruvian Restaurant Menu

Choice of baked dough filled with ground beef, chicken or spinach and cheese.

Tilapia marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.

Shredded chicken breast in a Parmesan cheese, pecan and yellow pepper sauce. Served with potatoes, an olive, a slice of a hard-boiled egg and rice.

Best selling Peruvian-style fried rice with chicken, pork and shrimp.

Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.

Homemade cookies with dulce de leche.

Chopped chicken or pork wrapped in a corn dough.

Steak plate served with plantains, a fried egg, french fries and garlic rice.

Deep-fried mashed potato stuffed with ground beef.

Grilled beef heart chunks served in a kebab-style. Served with Peruvian white corn and potatoes.

Yuca with a side of a creamy cheese and yellow peppers sauce.

Deep-fried mashed potato stuffed with ground beef.

Chopped chicken or pork wrapped in a corn dough.

Choice of baked dough filled with ground beef, chicken or spinach and cheese.

Ground beef soup with angel hair noodles.

Chicken soup with rice and cilantro.

Shrimp milky chowder soup.

Seafood and fish marinated in freshly squeezed lime juice and aji. Sprinkled with herbs and served with sweet potatoes and corn over a bed of lettuce and onions.

Breaded fish, calamari and shrimps served over a bed of fried yucca with onion salad and nuggets of toasted corn.

Peruvian version of the paella.

Lettuce, tomato, onion and peppers salad.

Quinoa, lettuce, tomato, onion, and avocado.

Broccoli, cauliflower, zucchini, bell peppers, cherry tomatoes, baby spinach, topped with feta cheese, almonds and fresh parsley.

Beef cooked with chicha de jora and cilantro. Served with canario beans and rice.

Steak plate served with plantains, a fried egg, french fries and garlic rice.

Chicken and rice plate made in a cilantro and red peppers sauce.

Chicken stew with peas and carrots. Served with potatoes and rice.

Enjoy our succulent, rotisserie-style Peruvian chicken, marinated for over 24 hours with a blend of spices and herbs, perfectly roasted for a crispy flavorful exterior, and tender juicy interior. Our Family Pollo a la Brasa is served with crispy french fries, salad, and our 4 signature sauces.

Half rotisserie-style Peruvian chicken with side of french fries and salad, comes with our signature sauces: Rocoto, Aji Pollero, Mayo, and vinaigrette dressing.

Quarter rotisserie-style Peruvian chicken with side of french fries and salad, comes with our signature sauces: Rocoto, Aji Pollero, Mayo, and vinaigrette dressing.

Braised pork in a sauce thickened with Andean dried potatoes, panca peppers and peanuts. Serve with steamed garlic rice.

Noodles in a Lima-style pesto sauce make from cilantro served with steak.

Noodles in huancaina sauce topped with lomo saltado.

Best selling Peruvian-style fried rice with chicken, pork and shrimp.

Peruvian-style friend rice served with seafood.

Afro-Peruvian rice and beans pancake. Topped of with choice of chicken, beef or pork.

Afro-Peruvian rice and beans pancake. Topped of with seafood.

Funnel cakes with homemade honey.

Chocolate cake with Passion fruit mousse.

Peruvian fruit Lucuma ice-cream.

Homemade cookies with dulce de leche.

Passion Fruit Juice.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, refreshing hydration in a bottle.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.