Lima Coffee Shop Menu

Trozos de chicharron con camote frito y zarza criolla en pan Frances. Peruvian braised and fried pork served with sweet potatoes and zarza criolla on French baguette.

Trozos de carne, cebolla y tomate salteados servido en pan Frances. Beef strips sauteed with red onions and tomatoes on French baguette.

Salchicha estilo Peruano frita revuelta con huevos en pan Frances. Peruvian chorizo scrambled with eggs on French baguette.

Pollo deshilachado con mayonesa en pan Frances. Chicken salad on French baguette.

Crispy pork belly, sweet potato, corn-based tamal, savory filling, and two breads come together in this traditional sandwich combo.

Crispy pork belly, fried sweet potato, and Peruvian onion-pepper relish (sarza criolla) with spicy chili pepper sauce on a sandwich.

Combining chicharrón, asado, and lechón, this sandwich brings together three distinct flavors of crispy pork belly, slow-cooked beef, and roasted pork on a single bun.

Laminas de lechon horneado servido con zarza criolla en pan Frances. Roasted pork slices served with zaria criollo on French baguette.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Sliced sweet potatoes, deep-fried until crisp and golden.

Sliced plantains, deep-fried until they reach a golden hue, typically accompanied by a light sprinkling of salt.

Golden crispy fries, lightly salted for a perfect crunch.

Steamed white rice, often accompanied by a hint of garlic or onion for a subtle flavor enhancement.

Thinly sliced potatoes, fried and served as a crispy complement to any sandwich.

A freshly baked baguette, typically including a soft interior with a crisp crust, often served as an accompaniment.

A tangy onion relish, typically includes thinly sliced onions marinated with lime juice and herbs.

A savory pastry filled with seasoned chicken, often accompanied by onions, peppers, and traditional spices.

Empanada de carne typically includes ground beef, onions, bell peppers, and boiled eggs, encased in a flaky pastry dough and fried until golden.

Chicha morada is a traditional Peruvian beverage made from purple corn, typically includes pineapple, and sweetened with natural sugars.

A rich blend of bananas with a mix of other select fruits, typically enhanced with a creamy base and sweetened with honey or agave.

Blended with ripe mangoes, sweet peaches, creamy banana, and tangy passion fruit for a refreshing taste.

Strawberries and lime blended together, typically including a hint of honey or agave for sweetness.

Mixed berries blended with a hint of honey, offering a refreshing and sweet taste.

Pineapple and lime blend together in this refreshing smoothie, typically includes coconut milk to enhance the tropical flavors.

A blended ice beverage combining rich coffee with sweet vanilla flavor.

A blended beverage with espresso, chocolate chips, and typically includes milk, served with whipped cream.

A vanilla frap is a blended ice drink, combining vanilla flavor with coffee and milk, typically finished with whipped cream.

Espresso blended with milk and ice, typically includes caramel syrup, topped with whipped cream and a caramel drizzle.

Blended ice drink with toffee flavor, typically includes espresso and sweetened cream.

Strawberries blended with ice and a hint of sweet syrup, typically topped with whipped cream.

Blended with rich chocolate and chocolate chips, this frappé offers a creamy, icy texture.

Raspberry or white

Chilled, refreshing brew for a revitalizing pause.

MIXED FRUIT JUICE WITH BANANA, PINEAPPLE, PAPAYA, AND STARBERRY

SPECIAL JUICE\nPAPAYA, PINEAPPLE, STRAWBERRY, BANANA, MILK, VANILLA EXTRACT, AND ALGARROBINA

LUCUMA WITH MILK JUICE

STRAWBERRY AND MILK JUICE

PAPAYA WITH MILK JUICE

Raspberry, blanca.

Espresso diluted with hot water, a classic, robust American-style coffee.

Freshly brewed coffee, served hot, with options for cream and sugar upon request.

Espresso harmoniously blended with steamed milk, topped with a layer of velvety foam.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Rich, flavorful cup of espresso brewed to perfection.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Crescent-shaped turnover, typically includes a sweet filling suited for dessert.

A pudding traditionally crafted to offer a sweet and creamy texture, often complemented by a blend of unique flavors.

Stir fried beef.

Breaded cutlet.

Frejoles con seco, a dish combining tenderly cooked beans with a seasoned, slow-cooked meat, typically garnished with fresh herbs and served in its flavorful juices.

Cassava, typically prepared in a manner that highlights its natural texture and flavor.

Boiled potatoes served with a creamy, spicy sauce made from Peruvian yellow chili peppers, typically garnished with hard-boiled eggs and olives.

Chicken and rice, typically includes sautéed vegetables and herbs, often garnished with cilantro.

Tender pork trotters paired with a savory peanut sauce, a unique blend inspired by traditional flavors.

Breaded steak served atop tacu tacu, a traditional Peruvian dish of seasoned rice and beans, typically includes hints of garlic and spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with the distinctive, sweet flavor of Inca Kola, presented in a diet version with no calories.

A carbonated soft drink known for its unique, sweet, fruity flavor that is often compared to bubblegum or cream soda.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing hydration in a bottle.

Orange

The cold, refreshing, sparkling classic that America loves.