Lily's Seafood Grill & Brewery Menu

Jumbo shrimp simmered w/ crushed garlic, fresh parsley, tomato, and capers in a delicious lemon cream.

Sweet Prince Edward Island blue mussels in a broth of garlic & shallots finished w/ a splash of crisp white wine, a dollop of butter and crumbled cheddar & Bleu cheese.

Perfect for sharing ! Smoky salmon mousse w/ fresh dill & onion, served w/ capers, cucumber, slivered onion, tomato and garlic toast points.

Sweet blue crab, artichoke hearts and baby spinach in a warm and creamy blend of parmesan and mozzarella cheeses. Served w/ hand cut tortilla chips.

Maryland style crab cakes w/ poblano & sweet bell peppers, fresh cilantro, onion and zesty Island spices, Served crispy w/ Calypso honey mustard.

Luscious baked triple cream brie crowned w/ our walnut & cinnamon rum compound butter. Served w/ fresh fruit and warm French bread.

Flash fried sweet potato fries dusted w/ brown sugar & nutmeg and served w/ our chipotle infused ketchup.

Crispy dill pickle spears served w/ a creamy horseradish dipping sauce.

A full basket of crispy house seasoned Idaho potato fries w/ zesty chipotle ketchup.

Creamy New England style chowder loaded w/ sweet chopped clams, sweet carrot and the perfect pinch of spices. Cup 4.99 / Bowl 6.99

Tender spinach and crisp romaine tossed w/ our house made green goddess dressing and garnished w/ candied walnuts, dried cranberries, crisp cucumber, slivered onion and Huntsman cheese. Full 15.99 / Side Salad 8.99

Chargrilled pesto shrimp w/ sliced Roma tomato, greens and fresh buffalo mozzarella garnished w/ a balsamic reduction and freshly cracked peppercorns.

Sesame crusted chicken breast over tender field greens tossed w/ our ginger & soy miso dressing with crisp cucumber, slivered red onion, and a touch of toasted sesame oil.

Crisp romaine, crunchy house made croutons, shaved parmesan and anchovy tossed w/ our creamy Caesar dressing. Full Salad 9.99 / Side Salad 5.50

1/2 lb Angus beef stacked w/ crisp lettuce, ripe tomato sliced onion and your choice of cheese on a brioche bun. Add bacon, egg or fried pickles for .99 each! Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips.

Baja seasoned and seared tilapia w/ queso, pico de gallo, cilantro sour cream and crunchy slaw of warm flour tortillas. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips. Two Tacos 8.99 / Three Tacos 11.99

Freshly ground yellow fin tuna w/ zesty southwest spices, chargrilled and layered w/ a roasted red pepper aioli, crisp leaf lettuce, ripe tomato and red onion on a toasted brioche roll. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips.

Plump jumbo lump crab cakes, flash fried till crispy and golden brown, w/ leaf lettuce, tomato, red onion and clover honey infused mustard on a toasted brioche bun. Served w/ a dill pickle spear, house made salsa and hand cut tortilla chips.

Flaky beer battered Alaskan cod w/ leaf lettuce, creamy remoulade and pepperoncini relish on a toasted brioche roll. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa.

A char-grilled herb marinated chicken breast layered w/ roasted red peppers, mozzarella and a basil pesto on a brioche roll. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa.

Aged cheddar, Swiss & mozzarella layered w/ sliced tomato, red onion and house made basil pesto on thick slices of Texas toast. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa.

Crispy flash -fried chicken breast layered w/ zesty Buffalo hot sauce, leaf lettuce, tomato, red onion and cool & creamy green goddess dressing. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa. Served w/ a dill pickle spear, hand cut tortilla chips and house made salsa.

Sushi grade yellow fin tuna, dusted w/ a toasted sesame flour, seared and served over fragrant jasmine rice and stir fry vegetables, Drizzled w/ our ginger soy miso and a touch of eel sauce and garnished w/ crispy flash fried spinach. m

Flaky snow white Alaskan cod in our handcrafted beer batter, served crispy & golden w/ sweet potato or seasoned fries, crunchy Carolina slaw and creamy remoulade.

Plump sea scallops & tender jumbo shrimp simmered in a luscious lemon & caper cream w/ grape tomatoes. Served w/ crispy red skin potatoes, fresh vegetables and grilled garlicky toast rounds.

Tender jumbo shrimp, plump sea scallops and sweet blue mussels tossed in a zesty white wine cream with tender garlic & parsley linguini.

Sweet Alaskan snow crab, PEI mussels, Gulf shrimp, tender calamari and red skin potatoes in a fragrant saffron, fennel and orange scented tomato broth.Served w/ grilled garlic toast rounds.

Tender breast of chicken marinated w/ herbs de Provence, shallots and chardonnay, oven roasted w/ a dollop of butter and served w/ garlic red skin potatoes and fresh vegetables.

Flaky Great Lakes whitefish jacketed w/ a crispy cracker crust, served over a tender wild rice pilaf and drizzled w/ a lemon & dill aioli.

A trio of crispy and delicious Maryland style crab cakes served w/ tender wild rice, fresh vegetables and a clover honey infused mustard.

Sweet clusters of simply steamed Alaskan snow crab, dusted w/ bay spices and served w/ drawn butter, crispy red ski potatoes and fresh vegetables. Full order 69.99 / Half order 35.99

Plump, locally made 3 cheese ravioli simmered w/ flaky cubes of rich house smoked salmon in a zesty chipotle cream,

Crispy and flaky house made churros, dusted w/ cinnamon sugar, served warm w/ cool and creamy caramel ice cream crown w/ whipped cream and a caramel drizzle.

A rich chocolate cheesecake studded w/ dark chocolate chips in a crushed oreo crust. Garnished w/ whipped cream and shaved chocolate.