Lily's Menu

Scallops, shrimp, haddock, salmon, and mussels in a white wine cream sauce with lily’s own tea biscuit.

Delicious house made daily soup.

Fresh steamed Pei mussels served with melted butter or garlic butter, and garlic toast.

Bacon-wrapped Digby scallops deep-fried and tossed in melted garlic butter.

Four crispy potato skins stuffed with Atlantic lobster and white wine cream sauce, topped with melted mixed cheese and Green Onions.

Roasted beets, mixed greens, spiced walnuts, fresh sliced apple, fried warm goat cheese, and lily’s own house-made balsamic vinaigrette.

Romaine, shredded carrots, cashews, diced cucumber, diced peppers, cherry tomatoes, and bean sprouts topped with chopped buttermilk chicken tenders and drizzled with house-made peanut satay sauce.

Tender strips of grilled chicken, julienned bell peppers & leeks with penne in a maple curry sauce finished with Parmesan cheese and served with garlic toast.

Panko-crusted fried chicken breast topped with marinara and baked with mozzarella atop a bed of linguine alfredo served with garlic toast.

House-made buttermilk chicken tenders served with coleslaw, plum sauce, and choice of side.

Three bacon-wrapped, three breaded and three pan-seared Digby scallops served with fresh sauteed vegetables and choice of side.

Lily’s own two pieces of battered haddock served with fries, house-made coleslaw, and tartar sauce.

Fresh Atlantic salmon pan seared with cajun spice and basted with house made honey butter.

Atlantic battered haddock served in two grilled tortillias with house made coleslaw drizzled with jalapeño cilantro sauce and pickled red onions.

Thinly sliced house-roasted beef tossed with sauteed onions, mushrooms, and sliced bell peppers stacked on a toasted baguette with garlic mayo and melted provolone cheese served with a choice of side.

Panko crustedfresh fried chicken breast topped with house made marinara and melted mozzarella open faced on a toasted baguette

Fresh grilled chicken breast, baby spinach, roasted Red Peppers, gouda cheese and pesto mayo on multi-grain bread on the panini press served with choice of side.