Lily's Dayton Menu

meat omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens

Served Lily's home fried, baby red-skinned potatoes, or dressed greens

veggie omelette of the day. Served Lily's home fried, baby red-skinned potatoes, or dressed greens

grilled English muffin, smoked salmon, arugula, poached eggs, house pickled cucumber and red onion, everything bagel seasoning, hollandaise. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens

grilled English muffin, arugula, tomato, avocado, grilled spam, poached eggs, hollandaise. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens

Vegetarian Florentine with sliced tomato and arugula. All benedicts come with your choice of Lily's home fried, baby red-skinned potatoes, or dressed greens

Big bowl of Lily's fried, baby red-skinned potatoes, scrambled eggs, slow roasted diced onion & pepper sofrito, and smoked gouda served with toast.

Big bowl of Lily's fried, baby red-skinned potatoes, Vegan style with tofu scramble, vegan cheese, and tomatillo salsa upon request, served with toast.

Big bowl of Lily's fried, baby red-skinned potatoes, scrambled eggs, slow roasted diced onion & pepper sofrito, and smoked gouda served with toast and mushroom gravy

Filled with chorizo, scrambled eggs, slow roasted diced onion and pepper sofrito, smoked gouda, & tomatillo salsa; served with a side of Lily's home fried, baby red-skinned potatoes, or dressed greens.

Vegan with tofu scramble, sofrito, vegan cheese, tomatillo salsa, lily's potatoes, and arugula.

Filled with scrambled eggs, slow roasted diced onion and pepper sofrito, smoked gouda, & tomatillo salsa; served with a side of Lily's home fried, baby red-skinned potatoes, or dressed greens.

housemade ed hill heritage grain wheat biscuits with choice of vegetarian mushroom gravy or cajun sausage gravy

Crispy bacon, lettuce, sliced tomato, fried egg, and mayo on brioche; served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens.

Whipped herb cream cheese with smoked carrot ribbons, pickled red onion, fried capers, and fresh cucumber on a toasted bagel. Served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens.

Dill cream cheese, smoked salmon, pickled red onions, fried capers, shaved beet-cured egg, and fresh cucumber on a toasted bagel. Served with a side of Lily's home fried, baby red-skinned potatoes or dressed greens.

Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits

Local, free-range fried chicken with fried egg, syrup, and maple-cayenne compound butter sandwiched between sugar pearl waffles, served with a side of dressed greens or Lily's home fried, baby red-skinned potatoes

Marinated sushi-grade ahi tuna with edamame, radish, pickled red onion, avocado, cucumber, napa and red cabbage, carrot, fresh herbs, and dressed rice drizzled with with gochujang aioli

Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing

Chef's selection of deviled eggs

Five pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce. Thai Veggie option is Vegan

Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)

House made rice and walnut veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, and Kewpie mayo

Kimchi*, fresh jalapeño, pickled red onion, micro cilantro, and gochujang mayo. Choose pulled jackfruit OR braised beef short ribs OR pulled pork (3 sliders) *kimchi may contain trace amounts of anchovy paste

Chef's selection of deviled eggs

Five pan seared dumplings filled with choice of pork OR Thai vegetables, served with a side of garlic soy sauce. Thai Veggie option is Vegan

Slow roasted Kung Pao pulled pork or jackfruit, wonton crisps, smoked gouda or vegan cheese, fresh house slaw with jalapeños, and a side of tomatillo salsa

Rumaki is equal to Tiki! Sweet, savory, and spicy bites of bacon-wrapped water chestnuts with tamarind BBQ speared on toothpicks.

Sweet potato, avocado, gochujang sauce, and tempura flakes wrapped with nori and sushi rice. Served with house soy ginger

Your choice of half salad and tempura sweet potato sushi roll

Raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing (V, GF)

Crisp iceberg wedge, stacked with house pickled vegetables: carrots, daikons, red onions, and cucumbers. Topped with kewpie roasted sesame dressing, fresh jalapeños and cilantro

House roasted beef pastrami, sliced and grilled on rye, with melted swiss, hot kimchi and 2,000 island dressing

House roasted ribeye, thinly sliced, grilled on a baguette and topped with gochujang mayo, and house pickled vegetables: carrots, daikon, red onions, cucumbers

Fried marinated chicken with house pickled vegetables: carrots, daikon, red onions, and cucumbers and spiced miso mayo

Two local Wagyu patties from Sakura Farms smashed and stacked with melted American cheese, lettuce, tomato, onion, and kewpie mayo Try it with seasoned bacon +$4 Can be made with Lily’s house-made Veggie Burger (contains nuts)

House made rice and walnut veggie burger smashed and stacked with melted American cheese, lettuce, tomato, onion, and Kewpie mayo

Two local wagyu patties from Sakura Farms with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo

Lily’s house-made rice, walnut, and mushroom veggie burger with house pickled vegetables: carrots, daikon, red onions, jalapeños, and cucumbers and Kewpie mayo

Country pork ribs oven roasted until perfectly tender and stickied with tamarind BBQ sauce. Served with stir fried veggies and sticky rice balls.

Tempura battered cauliflower tossed in soy ginger sauce with mixed vegetables over vermicelli noodles, garnished with micro cilantro

Shrimp & Andouille sausage sautéed in creole tomato sauce with charred green onion oil & sofrito, served over creamy stoneground Ohio grits (GF)

Rice noodles stir fried with napa cabbage, onions, peppers, carrots, shiitakes, and garlic. Tossed in our soy ginger sauce and garnished with fresh herbs (GF)

Slow roasted koji brined prime rib served with mashed potatoes and stir- fried baby bok choy with onions, shitakes, and pickled carrots (GF)

Oven roasted tender country pork ribs ‘stickied’ with tamarind BBQ and served with jumeokbap aka Korean sticky rice balls and Stir fried Veggies: baby bok choy with onions, shiitakes, and pickled carrots

Pan-seared salmon with chilled raw spiral cut zucchini and squash topped with carrots, onions, peppers, fresh cilantro, chopped peanuts, and tossed in soy ginger peanut dressing

FOMOFOMT- Fear of missing out on the fish of the moment taco! Rotating fish tacos! Served with house slaw. Please ask your server (3 tacos in an order)

Local, free range fried chicken. Chef's choice of 2 pieces, served with 1 side of your choice.

Local, free range fried chicken. Chef's choice of 4 pieces (usually one thigh, one wing, one breast, and one leg depending on availability, served with 2 sides of your choice.

1 whole local, free-range chicken broken down in house (usually 2 thighs, 2 wings, 2 breasts, and 2 legs availability permitting) served with 4 sides of your choice (double up on favorites).

Sauteed shrimp etouffe in creole tomato sauce with Andouille sausage and charred green onion oil

Slow cooked tender beef, tangy bbq, fried pickled red onion, scallions

Sauteed brussel sprouts, butternut squash and red onion with fried sage and breadcrumbs

House Seasoned

Creamy stoneground Ohio grits

Smoked gouda mac n cheese

Baby bok choy with onions, shiitakes, and pickled carrots

Mint white balsamic vinaigrette