Lilya's Restaurant & Grill Cafe Gourmand Menu

Handcrafted veal dumplings, traditionally prepared, served with a side of sour cream.

Lamb Ribs Shish Kebab BBQ - Natural Char Grilled

Hearty beet soup with a mix of vegetables, garnished with dill.

Golden-brown meat turnovers filled with a savory blend of minced meat and onions, encased in a crisp, thin pastry shell.

Vegetables with feta cheese and cured beef or basturma.

Sliced potatoes pan-fried with mushrooms and onions, garnished with fresh herbs.

Olivye Salad - Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing

With garlic and dill.

Georgian traditional cheese bread.

A pitcher of freshly prepared compote gourmand, brimming with the essence of Mediterranean fruits.

Natural spring water.

Natural spring water.

Sparkling mineral water.

Georgian sparkling mineral water, available in Borjomi or Nabeghlavi styles.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A medley of shredded imitation crab and crisp cucumber, tossed in a tangy mayo dressing, garnished with a sprinkle of roe.

Vegetables with feta cheese and cured beef or basturma.

Olivye Salad - Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing

Vinaigrette Salad - Beets, potatoes, carrots, pickles - root vegetable salad is healthy, delicious and absolutely gorgeous

Vegetables with basil, lemon and olive oil.

A medley of fresh vegetables tossed with crushed walnuts, featuring ripe tomatoes, crisp cucumbers, and a hint of aromatic herbs.

Tomatoes, peppers, onions, seasoned with spices.

Eel Avocado Rice Salad

Sliced beets layered with crushed walnuts, garnished with fresh herbs.

Romaine lettuce tossed with Caesar dressing, topped with grilled chicken, croutons, and shaved Parmesan cheese.

Beef tongue, white radish and fried onions.

Duck Salad with herbs and berries

Diced avocado, mixed greens, ripe tomatoes, and fresh herbs tossed together.

Seared sesame-crusted tuna atop mixed greens, garnished with fish roe and a side of citrus wedges.

(Bulgur, Parsley, Tomatoes, Mint, Onion, Olive Oil, Lemon)

Hearty beet soup with a mix of vegetables, garnished with dill.

Creamy soup with a blend of mushrooms, garnished with herbs and bits of cheese.

Beef or lamb and rice soup.

Cured meats, black olives, pickles.

Bovine shanks broth served with lavash and garlic.

Diced raw tuna mixed with fresh herbs, accented by a hint of citrus, garnished with avocado.

Chicken in bazhe walnut sauce.

Imported assorted cheese

Labneh, hummus, babaganoush or eggplant caviar.

Assorted sliced Smocked Fish platter

in house made special

Cured pork fat.

Sliced Armenian basturma and sujuk accompanied by fresh tomato wedges and crisp lettuce.

With carrots or bazhe walnut sauce.

An assortment of pickled vegetables, including cucumbers, carrots, onions, and cherry tomatoes, garnished with fresh herbs.

Pickled Herring With Onions

Served with red caviar. Choose between crepes or blintz.

Four crepes or blintz, served with black caviar.

Georgian traditional cheese bread.

Oven baked cheese boat with egg.

Golden-brown meat turnovers filled with a savory blend of minced meat and onions, encased in a crisp, thin pastry shell.

Golden-baked turnovers filled with minced lamb, sprinkled with black sesame seeds.

Handcrafted veal dumplings, traditionally prepared, served with a side of sour cream.

Sliced potatoes pan-fried with mushrooms and onions, garnished with fresh herbs.

Crispy potato pancakes, golden-brown with a soft interior, served with a dollop of sour cream.

Sautéed mushrooms in a creamy sauce, topped with melted cheese and a sprig of fresh thyme.

Crispy calamari rings accompanied by a tangy dipping sauce and a wedge of lemon.

Sautéed calf's liver accompanied by crisp red onions and fresh tomato slices, garnished with a lemon wedge.

Served with choice of side

Snails baked in herb butter, garnished with parsley, served with sliced baguette.

Armenian pizza, seasoned vegetables and beef on a crust, two pieces.

A selection of freshly baked Mediterranean breads, featuring a variety of textures and crusts.

Samsa - Minced Lamb Turnover - 1 piece

Pan fried or grilled in lavash.

Chilean sea bass served with choice of rice, french fries, mashed potatoes, or vegetables.

Served with side dish

St. Peter's Whole Fish Grilled

Shrimp, mussels, calamari.

Pork tenderloin, mushroom sauce. Choice of rice, french fries, mashed potatoes, or vegetables.

with mushroom and choice of side

with choice of side

Beef Short Ribs - Poperechka - Served with choice of side.

Beef, bulgur, walnuts two pieces.

Pounded Beef ball spiced before boiling

Pounded beef, spiced with onions and pan fried.

Baby lamb stew. - No Side dish

no side dish

Georgian meat dumplings six pieces. (no side dish)

Scrambled eggs with imported Armenian tomatoes. (No Side Dish)

Stuffed grape leaves with beef. (no side dish) Traditional Armenian Dolma Tolma - Stuffed grape leaves with beef

Chicken Lula-Kebab BBQ - Natural Char Grilled

Beef Shish Kebab BBQ - Grass Fee - Natural Char Grilled

Beef Lula-Kebab BBQ - Natural Char Grilled

Iberico Pork Shish Kebab BBQ - Natural Char Grilled

Iberico Pork Ribs Shish Kebab BBQ - Natural Char Grilled

Lamb Shish Kebab BBQ - Natural Char Grilled

Lamb Ribs Shish Kebab BBQ - Natural Char Grilled

Lamb Chops Shish Kebab BBQ - Natural Char Grilled

Veal Liver Shish Kebab BBQ - Natural Char Grilled

Shrimp Shish Kebab BBQ - Natural Char Grilled

Grilled Vegetables BBQ - Natural Char Grilled

Plech - sliced Armenian potato shish kebab BBQ - Natural Char Grilled

With garlic and dill.

Creamy mashed potatoes, seasoned with herbs and olive oil.

Golden, thinly cut potatoes, fried until crisp and lightly salted.

Made from freshly cut potatoes.

A hearty side of buckwheat grains, cooked to a tender consistency with a nutty flavor profile.

A medley of oven-roasted carrots, zucchini, bell peppers, and onions, seasoned with herbs.

Aromatic rice seasoned with herbs and spices, cooked to a fluffy texture.

Emmen wheat grains cooked with a blend of earthy mushrooms, seasoned for a hearty Mediterranean side dish.

Crispy, flaky pastry cones filled with sweet cream and lightly dusted with powdered sugar.

Thin, golden crepes folded delicately, ready for your choice of sweet or savory filling.

Layered pastry with nuts and sweet syrup, garnished with whole walnuts.

Golden Armenian gata, a sweet pastry with a rich filling, traditionally enjoyed as a dessert or snack.

Éclair or cream puff; airy choux pastry filled with rich cream.

Assorted Seasonal mix Fruits

Mascarpone mousse, ladyfinger biscuit, coffee sauce and cocoa powder

Lava Cake - Chocolate Souffle - Delicious soufflè with inside a liquid of dark chocolate

A layer of crunchy biscuit and a very fine ricotta mousse decorated with berries and apricot jelly

Choux pastry puffs filled with cream chantilly and covered in milk chocolate

Golden, crispy potato sticks served with a side of ketchup.

Made from freshly cut potatoes.

Golden-breaded mozzarella sticks served with a side of marinara sauce.

Sauce of choice.

Crispy breaded chicken strips, golden-brown and ready to be enjoyed by the younger crowd.

Skewered and grilled chicken or beef, marinated with Mediterranean spices.

Chef's choice soup, made fresh daily with the finest ingredients.

Thin, delicate pancakes with a lightly browned surface, served in a simple, classic Mediterranean style.