Lily Sushi Grill Menu

Pan-fried pork dumplings with a crispy exterior and juicy filling. Six pieces per serving.

Shrimp tempura, cucumber, avocado, tobiko & eel sauce.

Choose any three maki rolls from a diverse selection including seafood varieties like salmon, tuna, and eel; vegetarian options; and unique flavors like spicy crab and peanut avocado.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Crab sticks, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

In: crunch, shrimp. On: spicy crab with Spicy mayo sauce.

Miso soup with tofu, seaweed, and scallions in a savory soybean broth.

Choose any two maki rolls from a variety that includes seafood, vegetable, and unique combinations like spicy, tempura, or jalapeño rolls. Options feature both traditional and inventive fillings.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus beverage.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Miso soup with tofu, seaweed, and scallions in a savory soybean broth.

Japanese-style broth with delicately beaten eggs, typically garnished with scallions.

Wispy beaten eggs gently cooked in a savory broth, typically includes green onions and a hint of sesame oil.

Delicate wontons, often filled with a pork and shrimp mixture, served in a clear and savory broth, typically garnished with scallions.

Generously filled wontons, typically with a mix of pork and shrimp, floating in a seasoned broth, complemented by scallions and possibly other vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

A savory blend of mixed seafood and vegetables in a traditional Japanese broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced avocado over a blend of fresh greens, complemented with a ginger sesame dressing and sesame seeds.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy. Crabmeat, lettuce* spicy mayonnaise.

Green salad mixed with shrimp, crabmeat, mixed raw fish with sweet sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Six golden-fried wontons filled with savory cream cheese and crab meat.

Pan-fried pork dumplings with a crispy exterior and juicy filling. Six pieces per serving.

Steamed dumplings filled with a blend of cabbage, edamame, carrots, and onions, served with ponzu sauce.

Steamed shrimp dumpling (8).

Tender calamari rings deep-fried to perfection, a delectable appetizer

Spare ribs marinated in a traditional Japanese sauce, slow-cooked to tender perfection.

Marinated and grilled ribs, typically includes a mix of bone-in and boneless sections, served with a sauce.

Grilled chicken in skewers,glazed with teriyaki sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep fried tofu with tempura sauce.

Mild. Tender, crispy tossed in a creamy, mild spicy sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Chicken lightly battered and fried in the traditional Japanese tempura style, typically accompanied by a selection of vegetables.

2 fried shrimp,2 spring rolls,crab rangoons,2 chicken wings, 2 teriyaki beef & spare ribs.

Assorted vegetables lightly battered and deep-fried, typically including broccoli, zucchini, sweet potato, and onion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Lightly fried for a delightful crunch. perfect to pair with soup

Four pieces of chicken wings, deep-fried and typically served with a complementary sauce.

A sweet and savory sauce, often used as a glaze or topping for various dishes, particularly sushi. Contains soy sauce and sugar.

For house salad.

Katsu sauce is a sweet and tangy Japanese barbecue sauce, commonly used as a dip or topping for fried dishes.

A blend of fresh ginger, often combined with ingredients like garlic, onions, and soy sauce to create a versatile condiment.

A traditional Japanese condiment, typically a pungent green paste made from grated wasabi root, often served with sushi.

Wasabi sauce is a pungent, spicy condiment made from grated wasabi root, often blended with soy sauce or other ingredients to enhance its flavor.

Deep fried mixed white fish with eel sauce & tobiko.

Assorted 4 pcs sushi.

6pcs sashimi.

Thinly sliced slice of yellowtail with jalapeño on top with ponzu sauce.

with sweet sauce.

with sweet sauce.

Seared tuna lightly seasoned, served with a tangy ponzu sauce.

8Pcs of assorted sliced of raw fish.

Choose any two maki rolls from a variety that includes seafood, vegetable, and unique combinations like spicy, tempura, or jalapeño rolls. Options feature both traditional and inventive fillings.

Choose any three maki rolls from a diverse selection including seafood varieties like salmon, tuna, and eel; vegetarian options; and unique flavors like spicy crab and peanut avocado.

Spicy. Stir-fried chicken with dried basil,spring onions and chili in rice wine sauce.

Deep fried breaded chicken with sweet & sour sauce.

Sliced chicken sauteed w .jalapeño peppers.

Chicken with cashew nuts - Choice of pork fried, brown, or white rice. Select one side: salad, soup varieties, or egg roll.

Spicy.

Spicy.

Kung Pao chicken paired with peanuts. Choice of pork fried rice, brown rice, or white rice. Select one side: salad, soups (wonton, egg drop, hot & sour) or egg roll.

Crispy chicken stir-fried with tangerine sauce.

New Orleans grilled chicken in bourbon sauce.

Spicy. Chicken simmered in coconut milk with green curry paste.

Spicy. Chicken simmered in coconut milk with red curry paste.

Beef and broccoli served with a choice of pork fried rice, brown rice, or white rice. Option for salad, wonton, egg drop, or hot & sour soup, or an egg roll.

Shrimp and broccoli with choice of pork fried rice, brown rice, or white rice. Includes salad, soup, or egg roll.

Sliced beef sautéed with garlic butter sauce.

Spicy.

Shrimp in savory lobster sauce, available with pork fried rice, brown rice, or white rice. Choice of salad, soup, or egg roll on the side.

Chicken Lo Mein served with choice of pork fried rice, brown rice, or white rice. Options for side include salad, soup varieties, or egg roll.

Beef Lo Mein served with choice of pork fried rice, brown rice, or white rice. Includes one side: salad, soups variety, or egg roll.

Shrimp lo mein with choice of pork fried rice, brown rice, or white rice. Select a side from salad, soup varieties, or egg roll.

Chicken Pad Thai served with choice of pork fried rice, brown rice, or white rice. Select from salad, wonton soup, egg drop soup, hot & sour soup, or egg roll as side.

Beef Pad Thai served with a choice of pork fried rice, brown rice, or white rice. Select from salad, wonton soup, egg drop soup, hot & sour soup, or egg roll as a side.

Shrimp Pad Thai served with choice of pork fried rice, brown rice, or white rice. Select one side: salad, soups (wonton, egg drop, hot & sour), or egg roll.

Tender beef stir-fried with scallions and onions, typically includes a savory Mongolian sauce.

Chicken wings marinated and deep-fried, typically accompanied by a selection of sauces for dipping.

Mix of vegetables in a savory brown sauce. Choice of pork fried, brown, or white rice. Includes salad, soup, or egg roll side.

Brown rice, available in small or large servings.

Sushi rice, available in small or large servings.

Plain fried rice, available in small or large servings.

Vegetable fried rice with options of small or large servings.

Chicken pieces mixed with rice, vegetables, and egg. Available in small or large sizes.

Pork fried rice with options for small or large servings.

Beef fried rice with two size options.

Shrimp mixed with rice, peas, carrots, and egg. Available in small or large.

House fried rice with your choice of small or large servings.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Plain lo mein in small or large portions.

Chicken lo mein with choice of small or large size.

Pork and soft egg noodles. Available in small or large.

Stir-fried noodles with beef, available in small or large sizes.

Juicy shrimp tangled with soft lo mein noodles. Available in small or large sizes.

Japanese-style lo mein with option for small or large serving.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including cabbage and carrots.

Thin rice noodles stir-fried with pork, complemented by a mix of egg, cabbage, and carrots.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts and scallions, in a savory sauce.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and beef, typically includes a blend of curry spices.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

In Japanese clear soup.

In Japanese clear soup.

In Japanese clear soup.

In Japanese clear soup.

In Japanese clear soup.

In Japanese clear soup.

Stir fried with vegetable.

Stir fried with vegetable.

Stir fried withv egetable.

Stir fried with vegetable.

Stir fried with vegetable.

Stir fried with vegetable.

Spicy. Chicken simmered in coconut milk with green curry paste.

Spicy. Chicken simmered in coconut milk with red curry paste.

Spicy.

Spicy. Stir-fried chicken with dried basil,spring onions and chili in rice wine sauce.

Deep-fried breaded chicken with sweet and sour sauce.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken stir fried with tangerine sauce.

Sliced beef sautéed with pepper in brown sauce.

Spicy. Sliced beef sautéed with vegetable in spicy sauce.

Tender beef sauteed with fresh broccoli

Thinly sliced beef and asparagus, typically pan-fried and served with a teriyaki sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with a blend of Southeast Asian spices, typically including lemongrass, garlic, and chili, creating a unique and aromatic dish.

Spicy.

Jumbo shrimp, lightly battered and deep-fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Spicy. Deep fried breaded fillet snapper with sautéed onion, served with mild spicy chili sauce.

Shrimp sautéed with bamboo shoots, bell peppers, and basil in a mild green curry and coconut milk sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Chicken breast grilled with a blend of soy and teriyaki sauce, typically includes mixed vegetables and served with fried rice.

Shrimp grilled on a hibachi with a mix of vegetables, typically seasoned with soy sauce and a hint of lemon.

Chicken and shrimp expertly grilled on a hibachi with mixed vegetables, typically includes a savory sauce and served alongside fried rice.

New York steak, seared on a hibachi grill, typically includes a savory blend of garlic butter and soy sauce.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Succulent scallops cooked hibachi style.

Hibachi scallops and shrimp, grilled with a blend of soy sauce and garlic, typically includes mixed vegetables such as mushrooms, zucchini, and onions.

Chicken,Shrimp, and Steak

. Spicy tuna roll,spicy salmon roll, spicy crabmeat roll.

Tempura shrimp roll,tempura chicken roll,tempura sweet potato roll.

Assorted 7 pcs sushi & California roll.

Assorted 9 pcs sushi & tuna roll.

Assorted 12 pcs sashimi over sushi rice.

Assorted 12 pcs sashimi.

5Pcs sushi, 8pcs sashimi, California roll.

16Pcs sushi,tuna roll & rainbow roll.

16Pcs sashimi, 6pcs sushi, dragon roll & rainbow roll.

Yellowtail served as sushi or sashimi; choose your preparation.

Salmon sashimi, options for sushi or sashimi preparation.

Shrimp, served as sushi or sashimi.

Crab stick served as either sushi or sashimi.

Smoked salmon slices, available in sushi or sashimi form.

Tofu skin offered in either sushi or sashimi style.

Squid served as either sushi or sashimi.

Scallop sashimi, available as sushi option.

Eel sashimi: thinly sliced, served with sushi option available.

Escolar slices, option for sushi roll or sashimi presentation.

Tobiko sashimi: Choice of sushi or sashimi. Brightly colored flying fish roe.

Sweet egg omelette, available as sushi or sashimi.

Spanish mackerel, available as sushi or sashimi.

Rawith

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Peanut and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab sticks, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Smoked salmon, avocado & cream cheese.

Cucumber avocado asparagus.

Salmon skin, cucumber & eel sauce.

Fresh salmon wrapped in seaweed and sushi rice, typically served as a simple yet classic sushi option.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crabmeat, egg, cucumber, tobiko, avocado seaweed outside.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon,cucumber & avocado.

Choice:tuna,salmon,crabmeat.

Cucumber,shrimp,lettuce & seaweed outside.

Yellowtail and jalapeño rolled in sushi rice and seaweed, typically includes a touch of avocado and a drizzle of spicy mayo.

Chicken tempura, cucumber, avocado,eel sauce.

Crabmeat tempura, cream cheese,tobiko & eel sauce.

Shrimp tempura, cucumber, avocado, tobiko & eel sauce.

Yellowtail and creamy avocado wrapped in seaweed and sushi rice, typically served as a roll.

Spicy. Scallop, scallion & crunchy.

Soft shell crab with Cucumber, avocado, tobiko with Eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Crab, avocado,oshinko, sweet sauce.

Spicy.

Spicy crab,banana,honey wasabi,eel sauce & tobiko.

Spicy tuna, spicy crab, spicy mayo.

Salmon, mango, cucumber, mango sauce.

Chicken tempura, peanut, dried fruit, scallion, sweet sauce.

Chicken katsu, cucumber, katsu sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, accented with spicy mayo.

Crab meat mixed with spicy mayo, often accompanied by cucumber and avocado, wrapped in seaweed and sushi rice.

White tuna, cucumber, and spicy sauce, typically rolled in seaweed and rice, garnished with green onions and sesame seeds.

In: crunch, shrimp. On: spicy crab with Spicy mayo sauce.

In: lobster tempura, spicy crabmeat, lettuce, avocado with soybean paper,no rice with eel sauce.

In: deep fried over avocado, cucumber. on:spicy crabmeat & tobiko,eel sauce.

In: spicy crabmeat, avocado, cucumber. On avocado, shrimp with hot sauce.

In crab stick, avocado, cucumber. On: scallop & tobiko with mayo and eel sauce.

Spicy. In: shrimp tempura, avocado, on: spicy lobster witheel sauce.

In: spicy salmon, avocado and crunchy. on:eel & crabmeat.

In: shrimp tempura, avocado & cream cheese, crunchy. on: spicy crabmeat and crunchy,eel sauce and wasabi sauce.

In: tuna, salmon,white tuna, avocado,crab stick and caviar wrapped in cucumber with ponzu sauce.

In: lobster tempura,cucumber. On avocado, caviar & eel sauce.

In: tempura crab stick, avocado, cream cheese. On: spicy lobster and crunchy with eel sauce and wasabi sauce.

In: deep fried roll with spicy tuna,spicy salmon, avocado. on: eel sauce, spicy mayo, scallion & caviar.

In :shrimp tempura cucumber. on: spicy tuna ,eel sauce.

Spicy tuna,crunchy & crabmeat, avocado, cucumber with soy paper.

In: California. On: tuna,salmon,white fish, avocado and tobiko.

Eel, cucumber top, avocado tobiko & eel sauce.

Spicy tuna, crunchy & tuna on top with soy paper, sweet sauce.

Mixed white fish, avocado, cheese deep fried & eel sauce,spicy mayo.

In: shrimp tempura,crabmeat,cucumber. On avocado & caviar, w soy paper and eel sauce.

In: spicy tuna,spicy salmon, avocado. On: spicy crabmeat,eel sauce,wasabi sauce, tobiko cavior.

In: soft shell cran avocado on:spicy salmon,eel sauce, crunchy.

Deep fried cream cheese, spicy tuna, crab, avocado with spicy mayo,eel sauce, wasabi sauce.

Spicy tuna, lobster salad top avocado with eel sauce.

Raw-spicy tuna, avocado, crunch topped black pepper tuna with ponzu sauce.

Shrimp tempura, eel, avocado, cream cheese, caviar with soy paper.

In: salmon cucumber; on: shrimp, avocado, eel sc, wasabi sc.

Shrimp tempura, seaweed salad, crab with soy paper.

In: spicy crab, jalapeño, crunch; on: eel, tuna, avocado, eel sauce.

In: cucumber, crabmeat on: eel, avocado, eel sauce.

Sesame chicken & shrimp with grand mariner sauce.

Spicy. Sliced chicken, beef & shrimp with mixed vegetable in spicy black bean sauce.

Chicken, beef and shrimp with Chinese BBQ sauce,vegetables bed with dried angel hair noodle.

Jumbo shrimp, lightly fried and seasoned with salt and freshly ground pepper, often accompanied by a mix of sautéed onions and bell peppers.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Spicy. Shrimp, chicken, beef with fresh green and red pepper, scallion, onion fresh basil, stir-fried in special thai sauce.

Sliced beef sautéed with pepper in brown sauce.

Shrimp sautéed with peas and carrots, enveloped in a delicate lobster sauce, typically includes egg whites for a smooth texture.

A medley of snow peas, carrots, zucchini, baby corn, water chestnuts, mushrooms, broccoli, and cabbage, gently sautéed and served in a rich brown sauce.

Steamed mixed vegetables, served with choice of brown or white rice.

Steam chicken paired with an array of mixed vegetables. Option for brown or white rice.

Steamed chicken paired with tender asparagus. Served with choice of brown or white rice.

Steamed shrimp paired with assorted vegetables, served with a choice of brown or white rice.