Lily Menu

$Vietnamese
225 Clement St, San Francisco, CA 94118
  • Early Girl

    • Early Girl Dinner

      Choice of one appetizer and one entree.
      $38.00
  • Appetizers - Dinner

    • Fried Prawns And Sweet Potato

      BANH TOM CO NGU vFifth Crow Lettuces and Herbs, Rodriguez Farms Pickled Daikon and Carrots, Nuoc Cham Sauce
      $29.00
    • Salt & Pepper Calamari

      Cucumber and Pineapple Sambal Chili Remouldae, Micro Cilantro, Tamari Soy and Lemoni Ponzu Sauce
      $26.00
    • Vietnamese Rice Paper And Mango Salad

      GOI GA XOAI gfBrokaw Farms Avocado, Spicy Tomato Sambal, Mcginnis Ranch Little Gems, Rice Paper, Pomegranate Nuoc Mam
      $22.00
    • Jackfruit Pizza

      BANH TRANG NUONG MIT gf/vCrispy Banana Paper, The Peach Farm Sweet Peppers, Vietnamese Herbs Pesto, Tomato Sambal, Shallot Aioli
      $22.00
    • Sonoma Liberty Duck Confit Egg Rolls

      CHA GIO VITMarshall's Farm Honey and Wise Goats Mustard Dipping Sauce
      $18.00
    • Vietnamese Beef Carpaccio

      BO TAI gfFive Spice Roasted Bone Marrow, Micro Herbs, Beet Pickled Shallots, Coconut Sesame Cracker
      $28.00
    • Shaking Beef Filet Of Beef Salad

      GOI BO LUC LAC gf/vFour Sisters Farms New Zealand Spinach, Fifth Crow Farms Lettuce, Soft Poached Egg, Brokaw Farms Avocado
      $32.00
  • Noodles - Dinner

    • 2nd Place Beef Noodle Soup

      PHO BO gfRare Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank, Ginger Beef Consomme
      $42.00
    • Bun Cha Hanoi BBQ Platter

      BBQ Sakura farm heritage pork, rice noodle, Vietnamese herb salad, pickle
      $32.00
    • Curried Clam And Mussels

      CHEM CHEP CARI MI Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
      $32.00
    • Wok Seared Vegetarian Chow Fun

      Chou Farms Pea Leaf, Black Diamond Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $24.00
    • Classic Turmeric Fried Catfish

      Banh Hoi Rice Noodles, Heirloom Organics Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chip
      $32.00
    • Garlic Noodle

      Marin Root Farms Bok Choy, Black Diamond Shitake Mushrooms, Fried Garlic and Shallots, Allstar Organics Scallions
      $24.00
  • Entree - Dinner

    • Filet Mignon Steak And Diver Scallop

      BO NE gfCaramelized Onions and Herbs, Pate, Lap Xuong and Gio Sausage, Fried Egg, Banh Mi and Rice
      $64.00
    • Cauliflower Curry

      CARI BONG CAI gf/vVaudovan Roasted Tomatero Farms Romanesco Steak, Black Sesame Sticky Rice, Banana Curry Gravy
      $36.00
    • BBQ Berkshire Double Pork Chop Broken Rice Plate

      COM TAM SUON NUONG gfHeirloom Organics Green Tomato and Napa Cabbage, Rock Shrimp Meatloaf, Pho Broth
      $64.00
  • Beers

    • Altamont Beer Works Feral IPA

      $8.00
    • Scrimshaw Pilsner

      $8.00
    • Chimay Triple Cinq Cents

      $12.00
  • Red

    • Niklas Schiava

    • Talley

    • Bruliam

    • Farm Cottage Pinot Noir

    • Domaine Henri Delagrange 2022

    • Jean-Claude (Brouilly)

    • Gigondas

    • Leviathan

    • Di Costanzo

    • Marcassin

      $395.00
    • Charles Joguet Chinon

    • Rousset

    • Chimney Rock Cabernet Sauvignon

      $195.00
    • Opus One

      $385.00
  • Sweet Wine

    • Michele Chiarlo Moscato

    • Ramian

    • Chateau Belingard

  • Drinks - Take-out

    • Kiwi Cucumber Crush

      Aged Balsamic and Palm Sugar, Kalamansi, Mint
      $10.00
    • Saigon Iced Tea

      Lemongrass, Mango, Lychee and Goji Berry, Yuzu Honey
      $9.00
    • Vietnamese Ice Coffee

      Vietnamese Coffee, Condensed Milk and Salty Duck Egg Crema
      $10.00
    • Preserved Lime Sinh To

      Salty Lime, Kumquat, Alexandre Farm Yogurt, Pomegranate
      $10.00
    • Young Coconut Pina Sinh To

      Alexandre Farms Yogurt, Fresh Pineapple, Toasted Coconut
      $10.00
    • Mango

      $11.00
  • Sides - Take-out

    • Stir Fried Market Vegetables

      Garlic and Ginger, Maggi Sauce, Sesame
      $14.00
    • Fried Soft Tofu

      Wild Mustard Dipping Sauce
      $14.00
    • Broken Rice

      $3.00
    • Side Of Shaking Beef

      $12.00
    • Side Of Shrimp

      $12.00
    • Side Of Chicken

      $8.00
    • Pho Consomme Broth

      Required Re-heat
      $10.00
    • Banh Hoi & Veggie Plate

      $9.00
    • Rice Noodle

      $4.00
  • Appetizers - Lunch

    • Spicy Mary's Chicken Wings

      CANH GA SOT CAYCaramel Hot Chili Fish Sauce, Roquefort Cheese Aioli, Micro Cilantro, Pickles
      $18.00
    • Jackfruit Pizza

      BANH TRANG NUONG MIT gf/vBanana Rice Paper, Rodriquez Farms Onions and Peppers, Vietnamese Herbs Pesto, Sambal, Shallot Aioli
      $22.00
    • Fried Prawns And Sweet Potato

      BANH TOM CO NGU vFifth Crow Farms Butter Lettuce, Pickled Daikon, and Carrots, Nuoc Cham Dipping Sauce
      $24.00
    • Sonoma Liberty Duck Confit Egg Rolls

      CHA GIO VITMarshall's Farm Honey and Wise Goats Mustard Dipping Sauce
      $18.00
    • Chicken & Rice Paper Salad

      GOI GA XOAI gfFour Sisters Farm Spinach, Brokaw Farms Avocado, Tomato Pepper Sambal, Nuoc Cham
      $22.00
  • Noodles - Lunch

    • Curried Clam And Mussels

      CHEM CHEP CARI MI Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Lemongrass Broth, NZ Rock Shrimp, Thai Basil
      $32.00
    • Turmeric Fried Catfish Bowl

      CHA CA LA VONG gfBanh hoi rice noodles, dill & onions, fermented shrimp & pineapple sauce, shrimp chips
      $24.00
    • Wok Seared Vegetarian Chow Fun

      BANH UOT XAO CHAY gf/vPea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $24.00
    • BBQ Heritage Pork Bowl

      BUN CHA HANOI gfGrilled Meatball, Belly & Shoulder, Banh hoi noodles, Cucumber & Pickles, Nuoc Cham sauce
      $24.00
    • Veggie Garlic Noodles

      MI XAO TOI Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots (not available gluten-free)
      $24.00
    • 2nd Place Beef Noodle Soup

      PHO BO gfRare Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank, Ginger Beef Consomme
      $42.00
  • Banh Mi Sandwiches

    • Sunnyside Egg Banh Mi

      TRUNG OP LATwo Fried Eggs, Lap Xuong Sausage, Pate, Gio, Pork Floss, Pickles, XO Chili Sauce
      $14.00
    • Turmeric Fried Fish Banh Mi

      CHA CA LA VONGCilantro and Dill, Sambal Remoulade, Cucumbers and Pickles, Fermented Shrimp and Pineapple Sauce
      $14.00
    • Lemongrass BBQ Chicken Banh Mi

      GA NUONG SACrispy Chicken Skin, Cucumbers, Pickles, Shallot Aioli, Tomato Pepper Sambal
      $14.00
    • Roast Beef Pho French Dip 8oz

      PHO BOFive Spice Roasted Beef, Pate, Shallot Aioli, Basil and Cilantro, Cucumbers and Pickles, Pho Au Jus
      $24.00
  • Entree - Lunch

    • Saigon Breakfast Plate

      TRUNG OP LA DAC BIET gfTwo Fried Eggs, Lap Xuong Sausage, Pate, Laughing Cow Cheese, Pickles, Banh Mi
      $16.00
    • Pea Leaf And Cilantro Chao

      CHAO CHAY gf/v porridge with seared dry aged shiitake & cordyceps mushrooms, toasted shallots, chive blossoms
      $16.00
    • Vietnamese BBQ Broken Rice Plate

      COM TAM DAC BIET gfSakura Farms Grilled Pork, Lemongrass Chicken, Blue Shrimp, Duck Spring Roll, Fried Egg
      $26.00
    • Shaking Beef Salad

      GOI BO LUC LAC gf/vSausalito Springs watercress, Vietnamese herbs, avocado, toasted shallots, poached egg, nuoc cham
      $28.00
    • Market Vegetable Stir Fry

      Garlic and Ginger, Maggi Sauce, Sesame
      $14.00
    • Fried Soft Tofu

      Wild Mustard Dipping Sauce
      $14.00
  • SET MENU 1

    • Set 1

      $64.00
    • Warm Banana Pudding

    • Rainbow

  • SET MENU 2

    • Set 2

      $88.00
    • Pork Chop

    • Whole Fish

    • Chow Fun

  • SET MENU 3

    • Pizza

    • Wok Seared Vegetarian Chow Fun

    • Duck Rolls

    • Beef Carpacio

    • Bun Cha

    • Cafe Sua Da Creme Brulee

    • Fried Prawn

    • Chicken Salad

      Orange, Four Sisters NZ Spinach, Brokaw Avocado, Nuoc Cham, Tomato Sambal
    • Chocolate

    • Oxtail

      Cilantro Searted Ap Chao Noodles, Five Spice Roasted Carrots, Shrimp Paste and Lemongrass Bo Hue Sauce
    • Oxtail In The Hue Style

      Tomato bolognese, butter toasted Cherry Blossom milk bread, pate and shallot aioli, pickles
  • Appetizers - Lunch Toast and Delivery

    • Duck Confit Egg Rolls

      Wise Goat Fermented Mustard and Marshall;s Hoeny Dipping Sauce
      $18.00
    • Fried Prawns And Sweet Potato

      Fifth Crow Farms Butter Lettuce, Pickled Daikon, andCarrots, Nuoc Cham Dipping Sauce
      $29.00
  • Banh Mi - Lunch Toast and Delivery

    • Sunnyside Golden Eggs

      Two Fried Eggs, House made Pate, Gio, Lapxuong sausage, Pork Floss, Cucumbers, Shallot Aioli
      $14.00
    • Turmeric Fried Catfish Banh Mi

      Meyer lemon aioli, cilantro, dill, white onions & shrimp paste sauce
      $14.00
    • French Dip Pho Bo Banh Mi

      five spice roasted beef, house-made pate, hoisin, shallot mayo, pickles, pho au jus dipping sauce
      $24.00
    • Lemongrass Grilled Chicken

      Cucumbers, Cabbage, Cilantro, Shallot Aioli, Pepper Sambal, Fried Garlic
      $14.00
  • Entrees - Lunch Toast and Delivery

    • Saigon Breakfast Plate

      Two Fried Eggs, Lap Xuong Sausage, Pate, Laughing Cow Cheese, Pickles Banh Mi
      $16.00
    • Pea Leaf Porridge

      Pea Leaf and Cilantro Pesto, Cordyceps and Shitake Mushrooms, Toasted Shallots and Garlic
      $16.00
    • Dac Biet Rice Bowl

      Sakura Farms Grilled Pork, Lemongrass Chicken, Blue Shrimp, Duck Spring Roll, Fried Golden Egg
      $26.00
    • Shaking Filet Of Beef Salad

      Fifth Crow Farms Little Gems, Sausalito Springs Watercress, Brokaw Farms Avocado, Soft Poached Egg
      $32.00
    • Stir Fried Market Vegetables

      Garlic and Ginger, Maggi Sauce, Sesame
      $14.00
    • Fried Soft Tofu

      Wild Mustard Dipping Sauce
      $14.00
  • Drinks - Lunch Toast and Delivery

    • Mango Passionfruit Sinh To

      vietnamese yogurt, tamarind tajin
      $11.00
    • Preserved Lime Sinh To

      Salty Lime, Kumquat, Alexandre Farm Yogurt, Pomegranate
      $10.00
    • Saigon Iced Tea

      Lemongrass, Mango, Lychee and Goji Berry, Yuzu Honey
      $9.00
    • Vietnamese Ice Coffee

      Vietnamese Coffee, Condensed Milk and Salty Duck Egg Crema
      $10.00
    • Young Coconut Pina Sinh To

      Alexandre Farms Yogurt, Fresh Pineapple, Toasted Coconut
      $10.00
    • Kiwi Cucumber Crush

      Aged Balsamic and Palm Sugar, Kalamansi, Mint
      $10.00
  • Noodles - Lunch Toast and Delivery

    • Bun Cha Bowl

      Grilled Meatball, Belly and Shoulder, Banh Hoi Rice Noodles, Cucumber & Pickles, Nuoc Cham
      $24.00
    • La Vong Turmeric Fish Bowl

      Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
      $24.00
    • Wok Seared Vegetarian Chow Fun

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $26.00
    • Garlic Noodles

      Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots (not available gluten-free)
      $24.00
    • 2nd Place Beef Noodle Soup

      *Reheating Required*Rare Sliced Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank and Beef ConsommeIn order to ensure the quality of the product, we have left all ingredients cold for you to reheat.Microwave broth for 3.5 minutes. Noodles 3 minutes.
      $42.00
  • Sauce - Lunch Toast and Delivery

    • Hot Sauce V.6

      $6.00
  • Appetizers - Dinner Toast and Delivery

    • Fried Prawns And Sweet Potato

      Fifth Crow Farms Butter Lettuce, Pickled Daikon, andCarrots, Nuoc Cham Dipping Sauce
      $29.00
    • Vietnamese Chicken And Rice Paper Salad

      Four Sisters Farm Spinach, Brokaw Avocado, Tomato Pepper Sambal, Nuoc cham
      $22.00
    • Shaking Filet Of Beef Salad

      Fifth Crow Farms Little Gems, Sausalito Springs Watercress, Brokaw Farms Avocado, Soft Poached Egg
      $32.00
  • Noodles - Dinner Toast and Delivery

    • Wok Seared Vegetarian Chow Fun

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
      $26.00
    • 2nd Place Beef Noodle Soup

      *Reheating Required*Rare Sliced Filet Mignon, Roasted Bone Marrow, Oxtail and Banana Shank and Beef ConsommeIn order to ensure the quality of the product, we have left all ingredients cold for you to reheat.Microwave broth for 3.5 minutes. Noodles 3 minutes.
      $42.00
    • La Vong Turmeric Fish Bowl

      Banh Hoi Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
      $24.00
    • Garlic Noodles

      Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots (not available gluten-free)
      $24.00
  • Drinks - Dinner Toast and Delivery

    • Orange Passion Slushie

      $11.00
    • Preserved Lime Sinh To

      Salty Lime, Kumquat, Alexandre Farm Yogurt, Pomegranate
      $10.00
    • Saigon Iced Tea

      Lemongrass, Mango, Lychee and Goji Berry, Yuzu Honey
      $9.00
    • Vietnamese Ice Coffee

      Vietnamese Coffee, Condensed Milk and Salty Duck Egg Crema
      $10.00
    • Kiwi Cucumber Crush

      Aged Balsamic and Palm Sugar, Kalamansi, Mint
      $10.00
    • Young Coconut Pina Sinh To

      Alexandre Farms Yogurt, Fresh Pineapple, Toasted Coconut
      $10.00
  • Sides - Dinner Toast and Delivery

    • Stir Fried Market Vegetables

      Garlic and Ginger, Maggi Sauce, Sesame
      $14.00
    • Fried Soft Tofu

      Wild Mustard Dipping Sauce
      $14.00
    • Broken Rice

      $3.00
    • Side Of Shaking Beef

      $12.00
    • Side Of Shrimp

      $12.00
    • Side Of Chicken

      $8.00
    • Chunk Steak

      $14.00
    • Pho Consomme Broth

      Required Re-heat
      $10.00
    • Banh Hoi & Veggie Plate

      $9.00
    • Rice Noodle

      $4.00
  • Appetizer

    • Sonoma Liberty Duck Confit Egg Rolls

      Wise Goats Mustard and Marshall Farms Honey Dipping Sauce
    • Jackfruit Pizza

      Onions and Peppers, Vietnamese Herbs Pesto, Sambal, Shallot Aioli
  • Noodles

    • Wok Seared Vegetarian Chow Fun

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
    • Garlic Noodles

      Marin Root Farms Bok Choy, Shitake Mushrooms, Peppers, Toasted Garlic and Shallots
  • Dinner Entrees

    • Hanoi BBQ Sakura Farms Heritage Pork

      Grilled Meatball, Belly and Shoulder, Banh Hoi Rice Noodles, Cucumber and Pickle, Nuoc Cham
    • Lemongrass Basil Mussels

      Instant Egg Noodles, Dirty Girl Dry Farm Tomato, Coconut Curry Broth, New Zealand Rock Shrimp
    • Classic Turmeric Fried Catfish

      Rice Noodles, Dill and Onions, Fermented Shrimp and Pineapple Sauce, Shrimp Chips
    • Cauliflower Curry

      Vaudovan Roasted Tomatero Farms Romanesco, Fried Sesame Sticky Rice, Banana Curry Gravy
  • Dessert

    • Classic Creme Brulee

      Toasted Cashews, Gold Leaf
    • Banana Bread Pudding

      Vanilla Ice Cream, Miso Caramel
  • Appetizer

    • Sonoma Liberty Duck Confit Egg Rolls

      Wise Goats Mustard and Marshall Farms Honey Dipping Sauce
    • Jackfruit Pizza

      Onions and Peppers, Vietnamese Herbs Pesto, Sambal, Shallot Aioli
    • Fried Prawns And Sweet Potato

      McGinnis Ranch Butter Lettuce, Pickled Daikon and Carrots, Nuoc Cham Dipping Sauce
  • First Course

    • Pho Beef Noodle Soup

      Beef Shin, Broad Pho Noodles, Cilantro
    • Mango And Rice Paper Salad

      New Zealand Spinach, Spicy Sambal, Avocado, Nuoc Cham
    • Fried Soft Tofu

      Tamari Maggi Ponzu, Hot Mustard Dipping Sauce
  • Dinner Entrees

    • BBQ Berkshire Double Pork Chop Broken Rice Plate

      Heirloom Organics Green Tomato and Napa Cabbage, Rock Shrimp Meatloaf, Pho Broth
    • Fried Whole Fish

      Pineapple Noodle Stir Fry, Fermented Black Bean and Tamarind Fish Sauce, Kim Chee
    • Wok Seared Vegetarian Chow Fun Noodles

      Pea Leaf, Cordyceps and Wood Ear Mushrooms, Fried Tofu, Hot Mustard Maggi Sauce
  • Dessert

    • Classic Creme Brulee

      Toasted Cashews, Gold Leaf
    • Banana Bread Pudding

      Vanilla Ice Cream, Miso Caramel
  • Amuse

    • Sonoma Liberty Duck Confit Egg Rolls

      Wise Goats Mustard and Marshall Farms Honey Dipping Sauce
    • Jackfruit Pizza

      Banana Rice Paper, Onions and Peppers, Vietnamese Herbs Pesto, Sambal, Shallot Aioli
    • Fried Prawns And Sweet Potato

      McGinnis Ranch Butter Lettuce, Pickled Daikon and Carrots, Nuoc Cham Dipping Sauce
  • First Course

    • Mango And Rice Paper Salad

      New Zealand Spinach, Spicy Sambal, Avocado, Nuoc Cham
    • Shaking Filet Of Beef Salad

      McGinnis Ranch Little Gems, Watercress, Brokaw Farms Avocado, Poached Egg
    • Vietnamese Filet Of Beef Carpaccio

      Roasted Bone Marrow, Vietnamese Micro Herbs, Pickled Shallots, Sesame Crackers
  • Dinner Entrees

    • Wok Seared Vegetarian Chow Fun Noodles

      Cordycep and Wood Ear Mushrooms, Fried Soft Tofu, Hot Mustard Maggi Sauce
    • BBQ Hanoi Kurobuta Pork

      Pork Belly, Shoulder, and Loin Chop, Banh Hoi Rice Noodles, Vietnamese Lettuce
    • Fried Whole Fish

      Pineapple and Pea Leaf Chow Fun, Fermented Black Bean and Tamarind Fish Sauce, Kim Chee
    • Garlic Noodles Surf And Turf

      New Zealand Rock Shrimp, Shaking Beef, Shitake Mushrooms, Fried Garlic and Shallots, Scallions
  • Dessert

    • Classic Creme Brulee

      Toasted Cashews, Gold Leaf
    • Banana Bread Pudding

      Vanilla Ice Cream, Miso Caramel
    • Warm Chocolate Pot De Creme

      Salty Duck Egg Chantilly, Matcha Powder

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