Lily Kai Chinese Cuisine Menu

Stir fried with egg, green onion and your choice of one of the following:.

Chinese potstickers freshly filled with your choice of pork or chicken and cooked to order. Choice of pork or fresh vegetable and mushrooms.

Deep fried and filled with shredded vegetables. Served with sweet and sour sauce and hot mustard sauce.

Deep fried mixture of cream cheese, crab meat, and green onions wrapped in wonton skins. Served with sweet and sour sauce.

Chicken, BBQ pork, prawns and vegetables with pork wontons in a chicken broth.

Quickly cooked, sliced tender beef with onions and scallions in a spicy garlic sauce.

Chicken, bean curd, fresh mushrooms with hot white pepper and vinegar.

Lightly battered fried chicken in a spicy flavorful citrus sauce. Garnished with broccoli.

Fresh ginger with carrots, broccoli, and sauteed beef in a tasty brown sauce.

Chinese potstickers freshly filled with your choice of pork or chicken and cooked to order. Choice of pork or fresh vegetable and mushrooms.

Crispy, lightly battered deep-fried jumbo prawns, served with a side of shredded vegetables.

Filled with shredded vegetables and black mushrooms. Available either pan fried or steamed.

Tender chicken breast marinated in ginger and scallion special sauce.

Deep fried mixture of cream cheese, crab meat, and green onions wrapped in wonton skins. Served with sweet and sour sauce.

Served with hoisin sauce.

Deep fried and filled with shredded vegetables. Served with sweet and sour sauce and hot mustard sauce.

Filled with shredded chives, green onion, and shrimp. Available either pan fried or steamed.

Marinated in chefs special sauce.

Deep Fried Wonton Chips with dipping sauces.

Marinated in chefs special sauce.

Mixed greens with boneless roasted duck.

Shrimp dumplings, pork shu mai, and chicken pot stickers typically served in a dim sum basket.

Shrimp dumpling (5).

Mixed greens with chicken.

Minced chicken with onions, celery, and black mushrooms served with fresh lettuce cups.

Crispy calamari seasoned with spicy salt and pepper, garnished with green onions and red chilies, served on a bed of fresh mixed greens.

Fried chicken wings wok-tossed with salt, pepper, jalapeños, onions, and bell peppers.

Chicken, prawns, snow peas, mushrooms and carrots in a chicken broth.

Minced chicken with sweet corn and egg drops in a chicken broth.

Chicken, bean curd, fresh mushrooms with hot white pepper and vinegar.

Fresh tomato, sweet corn, snow peas, mushrooms, bean curd, carrots and egg drops in a vegetarian broth.

A thick soup with prawns, scallops, calamari, snow peas, mushrooms and cellophane noodles.

A savory blend of noodles, shrimp, chicken, pork, snow peas, broccoli, carrots, and bok choy in a rich broth.

Chicken broth with tender noodles and pieces of chicken.

Savory broth brimming with fresh seafood and tender noodles.

Tender pork stir-fried with cabbage, carrots, and mushrooms in a savory sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken breast sauteed with fresh asparagus, snow peas, onions, and bell peppers in a spicy, flavorful basil sauce.

Snow peas, carrots, bell peppers, and onions, sauteed with chicken in a black bean sauce.

Lightly battered fried chicken with pineapple in a special sweet plum sauce.

Sliced whole chicken breast, lightly battered, and fried. Served with a homemade lemon sauce.

Lightly battered fried chicken with sweet yam in a szechuan spicy sauce.

Lightly battered fried chicken in a spicy flavorful citrus sauce. Garnished with broccoli.

Boneless roasted duck served with steam lotus buns.

Chicken breast sauteed with zucchini, celery, mushrooms, and water chestnuts in a tasty brown sauce. (topped with roasted cashews).

Sauteed chicken breat, fresh snow peas, carrots, white mushrooms, and water chestnuts in a lite garlic sauce.

Snow peas, onions, carrots, mushrooms, and chicken in a creamy yellow curry base with a hint of coconut milk.

Lightly battered fried chicken with pineapple, bell peppers, and onions in a sweet and sour sauce.

Lightly battered fried chicken in a spicy garlic ginger sauce. Garnished with broccoli.

Fresh ginger with carrots and broccoli in a tasty brown sauce.

Fresh mango, red onions, and chicken sauteed in a lite ginger and spicy garlic sauce.

Duck meat sauteed with fresh asparagus, snow peas, onions, and bell peppers in a spicy, flavorful basil sauce.

Fresh pork stir fried with mixed vegetables, onions, scallions, bean sprouts, and shredded cabbage in a tasty brown sauce.

Quickly cooked, sliced tender beef with onions and scallions in a spicy garlic sauce.

Fresh asparagus, onions, and sauteed tender beef in a black bean sauce.

Stir fried snow peas, carrots, and mushrooms in a tasty brown sauce.

Tender beef dipped in a light batter and deep fried. Coated in a honey sauce.

Fresh ginger with carrots, broccoli, and sauteed beef in a tasty brown sauce.

Sauteed lamb with fresh snow peas, asparagus, bell peppers, and onions in a spicy flavorful basil sauce.

Sauteed prawns, with fresh vegetables in a light garlic sauce.

Sauteed with celery, zucchini bell peppers and onions in a hot and spicy sauce.

Lightly battered prawns, fried, and then stir fried with scallions and garlic in a spicy salt and pepper mix of chilies.

On one side prawns in a szechuan spicy sauce and sauteed prawns in a lobster sauce on the other.

Stir fried mixed fresh vegetables and prawns in an onion garlic brown sauce. Garnished with roasted garlic.

Lightly battered prawns, coated with a sweet white dressing. Garnished with glazed walnuts.

Lightly battered deep fried prawns tossed in a spicy garlic honey sauce garnished with broccoli.

Lightly battered deep fried prawns tossed in a spicy garlic honey sauce garnished with broccoli.

Battered red snapper fried, topped with a spicy szechuan sauce with onions, garlic. Garnished with broccoli.

Lightly battered prawns, fried and then stir fried with scallions and garlic in a spicy salt and pepper mix of chilies.

Lightly battered Scallops, fried and then stir fried with scallions and garlic in a spicy salt and pepper mix of chilies.

Scallops, Prawns, Calamari , and vegetables in a satay sauce.

Lightly battered Chicken Wings, fried and then stir fried with scallions and garlic in a spicy salt and pepper mix of chilies.

Deep-fried Salmon Fillets with fresh string beans in a black bean sauce.

Sliced eggplant stir fried with green onions in a spicy garlic sauce.

Stir fried with fresh garlic in a lite garlic sauce.

Braised tofu with mixed vegetables in a tasty brown sauce.

Snow peas, onions, carrots, mushrooms, and tofu in a creamy yellow curry base with a hint of coconut milk.

Broccoli, mushrooms, water chestnuts, asparagus, baby bok choy, carrot zucchini, and snow peas in a lite garlic sauce.

Dry sauteed string beans with onions in a flavorful spicy sauce.

Deep fried tofu sauteed with celery, zucchini, bell peppers, and onions in a hot and spicy sauce (topped with roasted peanuts).

Chopped tofu stir fried in a spicy garlic sauce with green onions on top.

Savory fried rice with tender BBQ pork, scrambled eggs, and fresh green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir fried with egg green onion and your choice of one of the following:.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A medley of stir-fried rice with broccoli, carrots, bell peppers, and tofu, seasoned with soy sauce.

Fluffy, aromatic jasmine white rice, steamed to perfection.

Stir fried noodles with chicken breast, zucchini, bean sprouts, and scallions in a spicy brown sauce.

Noodles with carrots, cabbage, onions, and bean sprouts.

Noodles with carrots, cabbage, onions, and bean sprouts.

Stir fried noodles with prawns, chicken, BBQ pork, egg and onions in a curry sauce.