Lunch Special
- Tomato And Egg Stir-Fry (Lunch)
- Chicken Curry (Lunch)
- Chicken Teriyaki (Lunch)
- Fried Pork In Scoop (Lunch)
- Braised Pork (Lunch)
- Honey Mustard Shrimp (Lunch)
- Pepper Steak
Main Entrée
- Braised Pork
- Tomato And Egg Stir Fry
- Fried Pork In Scoop
- Chicken Curry
- Pepper Steak
- Chicken Teriyaki
- Vermicelli Stir-Fry
- Honey Mustard Shrimp
- Sesame Chicken
- Orange Chicken
- General Tso’s Chicken
- Sweet And Sour Chicken
Appetizer
- Coriander BeefSliced beef marinated in a spicy coriander blend, served chilled to accentuate the bold flavors and spices.
- Orleans WingsJuicy chicken wings seasoned with rich, spicy New Orleans-style spice. Thoroughly baked in the oven
- Pepper Chicken
- Korean Fried ChickenClassic comfort food, featuring juicy chicken with a golden, crispy exterior, fried to perfection for a simple yet satisfying flavor.
- Wonton SoupWontons filled with a savory mixture of meats and spices, in a flavorful chicken broth, garnished with fresh greens.
- Fish Balls SoupMeaty and savory filling wrapped inside of light and fluffy fish balls, in diced tomato soup
- Pastel De NataA Portuguese treasure, these creamy, egg custard tarts are encased in a crisp, flaky pastry, and baked to a golden perfection.
- Almond Cookie
- Soda
Sides
- Pork Fried RiceA harmonious blend of marinated pork, jasmine rice, and fresh vegetables, stir-fried with traditional spices.
- Lo MeinA classic Chinese noodle dish, stir-fried with a mix of shrimp, crisp vegetables, and a rich, savory sauce.
- Glutinous Rice
- Sushi
- Spring RollCrispy rolls packed with fresh vegetables and chicken meat, perfectly seasoned and fried,
- Crab RangoonA mixture of crab, cream cheese, and seasonings wrapped in a wonton wrapper and fried crispy.
- Pot StickersSavor the luxury of Wagyu beef encased in delicate dumplings complemented by light, silky rice noodles.
