Lillo's Tomato Pies Menu

Cauliflower crust typically includes a gluten-free base made from cauliflower, offering a lighter alternative with two selected toppings of your choice.

White pizza with clams, garlic, onion, and bacon, typically includes a blend of cheeses.

Topped with a generous assortment of meats including pepperoni, ham, sausage, and bacon on a classic Italian pizza crust.

Recommend adding sausage and garlic.

Generous dollops of fresh mozzarella, tangy tomato sauce, and basil leaves on a traditional thin crust.

Square, thick-crust pie typically includes tomato sauce and cheese, with options for additional toppings.

Pepperoni, sausage, mushrooms, green peppers, onions, and extra cheese on a classic Italian crust.

Tomatoes, mushrooms, onions, green peppers, and black olives, typically assembled on a classic Italian pizza crust.

Creamy ricotta, mozzarella, and fresh broccoli on a thin, crispy crust.

No cheese.

Tender chicken strips, tangy buffalo sauce, melted cheese, and a hint of spice, all nestled in a sesame seed roll.

Thinly sliced turkey, crisp lettuce, juicy tomatoes, and mayonnaise on a sesame seed hoagie roll.

Two hot dogs accompanied by peppers, onions, and potatoes, typically served on Italian bread.

Crisp romaine lettuce, cherry tomatoes, croutons, shaved parmesan, and a sprinkle of grated cheese.

Crisp romaine lettuce topped with grilled chicken, cherry tomatoes, croutons, Parmesan cheese, and Caesar dressing.

Thinly sliced steak and American cheese served over a bed of lettuce, tomatoes, onions, and cucumbers.

Fresh mixed greens with seasonal vegetables

Mixed greens topped with homemade meatballs, often accompanied by ricotta cheese, various vegetables, and Italian dressing.

Topped with broccoli rabe and melted provolone.

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, grated parmesan, and fresh basil in a sub roll.

Longhots are typically sautéed with garlic and olive oil, sometimes finished with a touch of marinara for added flavor.

Sliced onions coated in a light batter and fried until golden.

Sliced raw onions, typically served as a crisp and pungent accompaniment to complement Italian dishes.

Tomato sauce, a blend of three cheeses, and generously topped with extra-large slices of pepperoni.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

A single, crunchy pickle spear, often served as a simple, tangy complement to a variety of dishes.

Banana peppers, typically brined in vinegar to enhance their tangy flavor and maintain their bright color.

Typically includes crispy potato wedges with sour cream and sweet chili sauce.

A side dish featuring Cooper Sharp cheese, typically served in a manner complementary to Italian cuisine.

Freshly baked Italian bread roll, sprinkled with a variety of seeds for added texture and flavor.

Mushrooms sautéed with garlic and extra virgin olive oil, following traditional Italian methods.