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LiLLiES Italian Restaurant & Bar Menu

$Italian, Fine dining, Mediterranean
2915 Connecticut Ave NW, Washington, DC 20008
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  • APPETIZERS

    • PERFECT ANTIPASTO

      COMBINATION OF MUSSELS, CALAMARI, BRUSCHETTA, SHRIMP, MOZZARELLA AND CAPRESE SALAD

    • THE CAPRESE

      FRESH MOZZARELLA, TOMATOES, MIXED GREENS, VINAIGRETTE & PESTO SAUCE
      $16.00

    • THE CALAMARI

      FRIED CALAMARI, HERB AIOLI AND MARINARA SAUCE
      $18.00

    • THE MOZZARELLA

      HOMEMADE LIGHTLY BREADED MOZZARELLA TRIANGLES FRIED, SERVED WITH MARINARA
      $14.00

    • THE BRUSCHETTA

      TOMATOES, KALAMATA OLIVES, PARMESAN, BASIL, OLIVE OIL
      $14.00

    • GARLIC BREAD

      GARLIC AND PARMESAN SPREAD
      $8.00

    • LILLIES MEATBALLS

      PARMESAN AND CROSTINI
      $14.00

    • THE HUMMUS

      ROASTED RED PEPPER HUMMUS, CARROT AND CELERY STICKS, PITA POINTS
      $10.00

    • THE WINGS

      SPICY CHICKEN WINGS TOSSED IN BUFFALO SAUCES, CELERY, AND CARROT STICKS
      $16.00

    • THE CHESAPEAKE MUSHROOM

      MUSHROOMS STUFFED WITH CRAB WITH LIGHT CREAM SAUCE
      $18.00

    • SHRIMP SCAMPI

      SAUTEED SHRIMP WITH LEMON GARLIC WHITE WINE SAUCE, GARNISHED WITH TOMATOES & GARLIC CROSTINI
      $20.00

  • SALADS

    • THE CAESAR

      ROMAINE, GARLIC CROUTONS, PARMESAN CHEESE
      $20.00

    • THE BEET

      BEETS, GOAT CHEESE, AVOCADO, WALNUTS, MIXED GREENS, HOUSE VINAIGRETTE
      $20.00

    • THE GREEK

      MIXED GREENS, TOMATOES, CUCUMBERS, PEPPERS, RED ONIONS, KALAMATA OLIVES, PEPPERONCINI, FETA, HOUSE VINAIGRETTE
      $20.00

    • THE QUINOA

      QUINOA, CHOPPED MOZZARELLA, TOMATO, CILANTRO, MIXED GREENS, FRESH SQUEEZED LEMON, COLD PRESSED OLIVE OIL
      $20.00

    • THE TROPIC

      MIXED GREENS, AVOCADO, HEARTS OF PALM, TOMATOES, ARTICHOKE, HARD BOILED EGG, KALAMATA OLIVES, HOUSE VINAIGRETTE
      $20.00

    • THE PAILLARD

      LIGHTLY BREADED CHICKEN BREAST, ARUGULA, TOMATO, FRESH MOZZARELLA, ARTICHOKES, LEMON, COLD PRESSED OLIVE OIL
      $26.00

    • THE DATE

      STRAWBERRIES, WALNUTS, DATES, CRANBERRIES, GOAT CHEESE, MIXED GREENS, POMEGRANATE VINAIGRETTE
      $20.00

  • SOUPS

    • TOMATO BASIL SOUP

      $8.00

    • LEMON CHICKEN SOUP

      $8.00

  • SEAFOOD

    • SALMON

      PAN SEARED SALMON, RICE PILAF, STEAMED VEGETABLES IN LEMON BUTTER SAUCE
      $32.00

    • LOBSTER RAVIOLI

      LOBSTER STUFFED RAVIOLI, GARLIC RED PEPPER SAUCE, GARNISHED WITH SAUTEED SHRIMP & SPINACH
      $32.00

    • SHRIMP FLORENTINE

      SAUTEED SHRIMP, GARLIC, SPINACH, ARTICHOKE, TOMATOES, LINGUINI LIGHT CREAM PESTO SAUCE OR MARINARA SAUCE
      $32.00

    • BRANZINI

      PAN-SEARED BRANZINI SERVED WITH RICE PILAF AND SAUTEED VEGETABLES WITH LEMON CAPER SAUCE
      $32.00

  • MAINS

    • CHICKEN PARMESAN

      LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA SERVED WITH LINGUINI MARINARA GARNISHED WITH VEGETABLES
      $26.00

    • CHICKEN PICCATA

      SAUTÉED CHICKEN BREAST WITH GARLIC, WHITE WINE, AND LEMON CAPER SAUCE, SERVED WITH LINGUINE & VEGETABLES
      $26.00

    • GENOVESE

      PENNE PASTA, JULIENNE VEGETABLES, LIGHT CREAM PESTO SAUCE.
      $20.00

    • TORTELLINI

      CHEESE STUFFED TRI-COLOR TORTELLINI, LIGHT PESTO CREAM SAUCE OR MARINARA
      $22.00

    • RIGATONI ALLA CARBONARA

      RIGATONI TOSSED IN A CREAMY SAUCE WITH SMOKED BACON, SAUTÉED ONIONS, MUSHROOMS, PEAS, AND FRESH SPINACH
      $26.00

    • THE LAMB

      ROASTED LAMB SHANK, EGGPLANT, GARLIC, TOMATOES, RISOTTO, JULIENNE VEGETABLES
      $32.00

    • BOLOGNESE

      TRADITIONAL ITALIAN MEAT SAUCE SERVED WITH PAPPARDELLE PASTA & MEATBALLS
      $26.00

    • VEAL PICCATA

      SAUTÉED VEAL SCALOPPINI WITH GARLIC WHITE WINE AND LEMON CAPER SAUCE SERVED WITH LINGUINE & VEGETABLES
      $32.00

    • THE NEW YORKER

      GRILLED NEW YORK STRIP STEAK IN A DEMI GLAZE SAUCE, ROASTED POTATOES, STEAMED VEGETABLES
      $36.00

    • SCHNITZEL

      LIGHTLY BREADED CHICKEN BREAST, TWO EGGS OVER EASY, ROASTED POTATOES, ARUGULA, ARTICHOKE, TOMATOES & MOZZARELLA
      $26.00

    • CHICKEN MARSALA

      BREAST OF CHICKEN SAUTÉED WITH GARLIC, MUSHROOMS, AND MARSALA WINE SERVED WITH LINGUINI & SAUTÉED VEGETABLES
      $26.00

    • HERB CHICKEN

      HERB MARINATED CHICKEN, SERVED WITH RICE PILAF, SAUTÉED VEGETABLES, AND LEMON BUTTER SAUCE
      $26.00

    • LILLIES BURGER

      HALF POUND ANGUS, LETTUCE, TOMATO, ONION, HERB AIOLI
      $20.00

  • VEGETARIAN

    • LASAGNA

      BAKED LAYERS OF PASTA LASAGNA STUFFED WITH EGGPLANT, ZUCCHINI, AND BROCCOLI WITH MOZZARELLA RICOTTA AND PARMESAN CHEESE WITH TOMATO BASIL MARINARA SAUCE. GARNISHED WITH GARLIC BREAD
      $24.00

    • EGGPLANT ROLLATINI

      BAKED EGGPLANT STUFFED WITH SPINACH RICOTTA, MOZZARELLA, AND GORGONZOLA CHEESE TOPPED WITH MARINARA SAUCE AND SERVED WITH LINGUINI
      $24.00

    • EGGPLANT TOSCANI

      BAKED EGGPLANT, ZUCCHINI, OLIVES, FRESH MOZZARELLA, AND TOMATO BASIL SAUCE SERVED WITH SAUTEED VEGETABLES, AND MIXED GREENS
      $24.00

    • MUSHROOM RAVIOLI

      RAVIOLI STUFFED WITH MUSHROOM, ROMANO CHEESE AND MOZZARELLA IN LIGHT CREAM SAUCE
      $24.00

    • SPINACH RAVIOLI

      RAVIOLI STUFFED WITH SPINACH, ROMANO CHEESE AND MOZZARELLA IN LIGHT CREAM SAUCE
      $24.00

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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