LiLLiES Italian Restaurant & Bar Menu

Recommended. Lightly breaded chicken breast topped with mozzarella served with linguini marinara garnished with vegetables.

Vegetarian. Hummus, zucchini, eggplant, spinach, mozzarella, tomatoes, mixed greens, balsamic vinaigrette.

Tomatoes, kalamata olives, parmesan, basil, olive oil.

Garlic and parmesan spread.

Vegetarian. Baked layers of pasta lasagna stuffed with eggplant, zucchini, and broccoli with mozzarella ricotta and parmesan cheese with tomato basil marinara sauce. Garnished with garlic bread.

Strawberries, walnuts, dates, cranberries, goat cheese, mixed greens, pomegranate vinaigrette.

Romaine, garlic croutons, parmesan cheese.

Choice of corned beef or chicken melted Swiss cheese, sauerkraut and thousand island dressing.

Fried calamari, herb aioli and marinara sauce.

Homemade lightly breaded mozzarella triangles fried, served with marinara.

Tomatoes, kalamata olives, parmesan, basil, olive oil.

Garlic and parmesan spread.

Parmesan and crostini.

Roasted red pepper hummus, carrot and celery sticks, pita points.

Spicy chicken wings tossed in buffalo sauces, celery, and carrot sticks.

Mushrooms stuffed with crab with light cream sauce.

Sautéed shrimp with lemon garlic white wine sauce, garnished with tomatoes & garlic crostini.

Best Seller. Half pound Angus, lettuce, tomato, onion, herb aioli.

Recommended. Beets, goat cheese, avocado, walnuts, mixed greens, house vinaigrette.

Mixed greens, tomatoes, cucumbers, peppers, red onions, kalamata olives, pepperoncini, feta, house vinaigrette.

Quinoa, chopped mozzarella, tomato, cilantro, mixed greens, fresh squeezed lemon, cold pressed olive oil.

Mixed greens, avocado, hearts of palm, tomatoes, artichoke, hard boiled egg, kalamata olives, house vinaigrette.

Strawberries, walnuts, dates, cranberries, goat cheese, mixed greens, pomegranate vinaigrette.

Lightly breaded chicken breast, arugula, tomato, fresh mozzarella, artichokes, lemon, cold pressed olive oil.

Lobster stuffed ravioli, garlic red pepper sauce, garnished with sautéed shrimp & spinach.

Sautéed shrimp, garlic, spinach, artichoke, tomatoes, linguini light cream pesto sauce or marinara sauce.

Choice of corned beef or chicken melted Swiss cheese, sauerkraut and thousand island dressing.

Grilled chicken, lettuce, tomato, Caesar dressing.

Grilled chicken, roasted vegetables, fresh mozzarella, tomato, pesto aioli.

Recommended. Smoked turkey, crème brie, cucumber, avocado, mixed greens, herb aioli.

Homemade meatballs with marinara sauce and provolone cheese with a choice of fruit or fries.

Grilled steak, provolone, sautéed onions and peppers, baguette.

Vegetarian. Hummus, zucchini, eggplant, spinach, mozzarella, tomatoes, mixed greens, balsamic vinaigrette.

Sautéed chicken breast with garlic, white wine, and lemon caper sauce, served with linguine & vegetables.

Vegetarian. Penne pasta, julienne vegetables, light cream pesto sauce. Add chicken or shrimp for an additional charge.

Vegetarian. Cheese stuffed tri-color tortellini, light pesto cream sauce or marinara. Add chicken or shrimp for an additional charge.

Vegetarian. Linguini, sauteed spinach, onion, mushrooms, and basil marinara sauce. Add chicken or shrimp for an additional charge.

Traditional Italian meat sauce served with pappardelle pasta & meatballs.

Al dente linguine in a rich, tomato sauce, bursting with the flavors of savory ground beef, garlic, onions, and Italian herbs.

Grilled New York strip steak in a demi glaze sauce, roasted potatoes, steamed vegetables.

Lightly breaded chicken breast, two eggs over easy, roasted potatoes, arugula, artichoke, tomatoes & mozzarella.

Herb marinated chicken, served with rice pilaf, sautéed vegetables, and lemon butter sauce.

Vegetarian. Baked layers of pasta lasagna stuffed with eggplant, zucchini, and broccoli with mozzarella ricotta and parmesan cheese with tomato basil marinara sauce. Garnished with garlic bread.

Vegetarian. Ravioli stuffed with mushroom, Romano cheese and mozzarella in light cream sauce.