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Lillian's Italian Kitchen Menu

$$Italian
1148 Soquel Ave, Santa Cruz, CA 95062

  • Antipasti

    • ARANCINI

      Risotto balls stuffed with three cheeses, fried to order and served over marinara. (three per order)
      $19.20

    • SIDE 3 MEATBALLS

      $18.00

    • BURRATA CROSTINI

      Fresh burrata cheese 16 with prosciutto, baby arugula, calabrian chile honey, aged balsamic and crostini.
      $21.60

    • SAUTÉED MUSHROOMS

      Cremini mushrooms 14 sautéed with fresh thyme, olive oil, garlic, white wine and parsley. Topped with crumbled gorgonzola and bruschetta.
      $19.20

    • FRIED ARTICHOKE HEARTS

      Panko and Pecorino breaded artichoke hearts, deep fried and served with a smoked paprika aioli
      $19.20

    • BRUSSELS OREGANATA

      Pan roasted brussels sprouts with a balsamic glaze and cranberries, topped with brown butter bread crumbs, and parmigiana reggiano.
      $17.00

    • SAUTEED PRAWNS

      6 tiger prawns sautéed with fresh garlic, white wine, basil, and a touch of our San Marzano tomato sauce.
      $17.00

  • Salad

    • STEAK SALAD

      Marinated and grilled beef filet medallion, served over a salad with spring greens, local strawberries, toasted marcona almonds, Point Reyes blue cheese, and a balsamic vinaigrette.
      $38.40

  • Entrees

    • Sunday Gravy

      Italian sausage, spare ribs, beef and pork simmered slow in a savory tomato sauce. (Photo shows added Italian sausage)
      $30.00

    • Gnocchi

      Black Truffle Stuffed Gnocchi (photo shows added filet mignon)
      $30.00

    • Spaghetti Alla Carbonara

      Apple wood smoked bacon, english peas, and pecorino romano tossed with spaghetti\nand finished with a beaten egg yolk.\n
      $26.40

    • Fettuccine Alfredo

      Fettuccine tossed in butter, cream, garlic and parmesan with cremini mushrooms and spinach.
      $21.60

    • Ravioli In Tomato Cream Sauce

      Cheese Ravioli in Tomato Cream Sauce\nwith white wine and fresh basil. GLUTEN FREE OPTION WILL BE PENNE NOT RAVIOLI.
      $21.60

    • Prawns Scampi With Spaghetti

      Spaghetti tossed with six tiger prawns n a garlic, white wine butter sauce with capers.
      $31.20

    • Chicken Parmigiana

      Organic free range parmesan and panko crusted chicken breast, fried and then bake with marinara, mozzarella and served with a side of penne marinara.
      $28.80

    • Prawns Diavolo

      Prawns sautéed in a fiery tomato sauce with white wine and garlic tossed with fresh fettuccine.
      $28.80

    • Lasagna

      A delicious blend of our Sunday Gravy, whole milk ricotta and mozzarella.
      $31.20

    • Fettuccine With Braised Beef Ragu

      All natural boneless shredded short ribs braised with red wine, San Marzano tomatoes, rosemary,Calabrian chiles, and garlic, tossed with fettuccine.
      $31.20

    • FIOCHETTI

      Pear and gorgonzola stuffed pasta pouches, tossed in a brown butter and sage sauce, topped with sliced copa and arugula.
      $31.20

    • Spaghetti Pomodoro

      Spaghetti pasta tossed with our San Marzano tomato sauce and parmesan reggiano, topped with fresh stratchiatella cheese.
      $19.20

    • FISH OF THE DAY

      Local Petrale Sole, panko and almond enrusted, served over suateed spinach and mashed yukon gold potatoes, topped with a white wine beurre blanc sauce with capers.
      $43.20

    • PESTO PRIMAVERA

      Broccoli, zucchini, cremini mushrooms, and spinach sautéed with olive oil and garlic, tossed with our basil pesto and fresh mafaldine pasta
      $28.80

    • Eggplant Parmigiana

      Layers of breaded eggplant, San Marzano tomato sauce, fresh basil, mozzarella and Pecorino Romano baked to order.
      $24.00

    • KITCHEN SPECIAL

      Rigatoni pasta in our spicy marinara sauce with fresh vegetables, topped with fresh mozzarella and baked to order.
      $28.80

    • SHORT RIB

      12 oz. all natural short rib, slow cooked with red wine and fresh herbs, served over a three cheese polenta, grilled asparagus, and topped with a pinot noir demi-glace.
      $54.00

    • 14 Oz. Ribeye

      Prime grade ribeye grilled and served with roasted yukon gold potatoes, grilled broccolini, and topped with a rosemary and gorgonzola compound butter.
      $60.00

  • Sides

    • Side Of Grilled Chicken Breast

      $9.60

    • Side Of Veggies

      $14.40

    • Side Filet Medallion

      $26.40

    • Side Of Sausage

      $9.60

    • Side Of Prawns

      $16.80

    • Side 2 Meatballs

      $9.60

    • Side Of Polenta

      $9.60

  • Kids Menu

    • Kids Rigatoni With Butter

      $10.80

    • Cheese Pizza On Ciabatta Roll

      Cheese Pizza on French Bread
      $12.00

    • Kids Sunday Gravy Rigatoni

      $14.40

    • Kids Marinara Rigatoni

      $12.00

    • Kids Alfredo Rigatoni

      $13.20

    • Kids Pesto Rigatoni

      $12.00

  • Dessert

    • Cannoli

      Tube-shaped shells of fried pastry dough, filled with a sweet creamy filling of whole milk ricotta, cream, chocolate chips and candied orange zest.
      $14.40

    • Tiramisu

      Ladyfinger biscuits, espresso, creme di mascarpone, coffee liqueur and cocoa powder.
      $16.80

    • New York Style Cheesecake

      Topped with an orange fig marmalade, whipped cream and sprinkled with toasted marcona almonds.
      $16.80

  • BREAD

    • Garlic Bread

      $9.60

    • Garlic Bread With Mozzarella

      $12.00

  • ONLINE SALAD

    • HOUSE SALAD

      Hearts of romaine, mixed greens, kalamata olives, cucumber, cherry tomatoes and feta cheese with your choice of house made dressings: creamy pesto balsamic, gorgonzola or red wine vinaigrette.
      $15.60

    • CAESAR SALAD

      Hearts of Romaine, croutons, shaved parmesan and house made dressing.
      $15.60

  • ONLINE SOUP

    • PASTA Y FAGIOLI

      A hearty chicken broth with cannellini beans, rainbow swiss chard, celery, onion, parmesan cheese, and ditalini pasta.
      $15.60

    • CREAM OF ARTICHOKE AND BROCCOLI

      Topped with garlic croutons and fresh parmesan.
      $15.60

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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