Lilli and Loo Menu

Made in the classic traditional style. Served with soy dip.

Served with choice of protein.

Crispy Sesame: Choice of chicken, shrimp, or tofu, coated in sesame seeds.

Crispy vegetarian rice flour roll, served with sweet chili sauce.

Selection of chilled sodas: Coke, Diet Coke, Ginger Ale, Seltzer, Sprite, Sprite Zero.

A refreshing beverage made by brewing Malaysian-style coffee, sweetened and enriched with condensed milk, served chilled.

Freshly brewed tea, served chilled over ice, offering a revitalizing and simple beverage option.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The classic traditional honey-glazed ribs on the bone.

A mouth-watering classic right off the grill.

Shrimp or Pork

2 Pieces. A vegetaria nquest.

Another classic favorite

Steamed wontons tossed with soy, red oil and sesame peanut sauce. Spicy

Spicy

Served crisp, lightly battered and citrus mayonnaise glazed. Spicy.

Spicy tuna over seared rice, jalapeno, sweet soy sauce.

Soup that is made from beaten eggs and broth.

Oriental ravioli in clear broth.

Served with tofu, wakame seaweed in miso broth.

Large

Large. Hot and spicy lemongrass broth with seafood. Spicy.

Large. Comes with chicken in Thai coconut broth. Spicy.

Wonton egg drop soup combines silky egg ribbons and stuffed wontons in a comforting chicken broth, typically garnished with scallions.

Oriental greens and cabbage.

A blend of fresh garden vegetables in miso broth.

In spicy spiced broth.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Served over mixed green, mandarin oranges and sesame ginger dressing.

Crispy and spicey

Chicken, shrimp, snow peas, & enoki mushroom in brown sauce.

Fiery hot sliced chicken.

Thai massaman sweet and spicy curry with snow peas, peanuts, potato, bell peppers and shallots. Spicy.

Shredded beef with baby bamboo shoots, bell peppers in piquant Szechuan spices.

Seared balsamic glazed salmon with vegetables.

Lightly battered jumbo shrimp, seasoned with salt and pepper, then deep-fried until crispy.

Diced chicken and baby shrimp sautéed with a selection of vegetables, typically served in a savory sauce.

Served with okra, onion,bell peppers in spicy basil sauce.

String beans, peppers, onions in sweat spicy chili garlic sauce.

Shrimp sautéed with peas, carrots, and egg in a white lobster sauce, often accompanied by mushrooms and water chestnuts.

Crispy Sesame: Choice of chicken, shrimp, or tofu, coated in sesame seeds.

Golden fried shrimp paired with creamy sauce and honey-glazed walnuts.

Baby shrimp and diced chicken stir-fried with a mix of vegetables, typically including water chestnuts and celery, in a savory brown sauce.

Sauteed chicken paired with your choice of bok choy, broccoli, cashew nuts, eggplant, mixed vegetables, snow peas, or string beans.

Served with four pancakes

Spicy.

Pomegranate teriyaki typically includes a sweet and tangy pomegranate-infused teriyaki sauce over your choice of protein.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Crispy and spicey

Choice of vegetable.

Stir-fried string beans typically seasoned with garlic and a blend of Asian spices, offering a savory and slightly crisp texture.

Assorted vegetables, stir-fried and typically includes a mix of broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Steamed vegetables with choice of brown, white, or pom-teriyaki sauce, spicy garlic, ginger basil; add-ons include chicken, shrimp, or tofu. Option without sauce available.

Seared balsamic glazed salmon with vegetables.

Flat wide rice noodle, pepper, onion, eggs, bean sprouts and spicy basil sauce with choice of protein.

Pineapples, raisin, cashew nuts and eggs.

Classic Chinese style with shrimp, chicken and roast pork

Served with choice of protein.

Served with choice of protein.

Stir-fried flat wide rice noodle with choice of style.

Served with choice of protein.

Roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy

3 pieces of sushi, 6 pieces of sashimi and tuna avocado roll. Served with choice of side.

A combination of 8 pieces sushi. Served with choice of side.

Chef special assortment of fresh raw fish. Served with choice of side.

1 California roll, 5 pieces sushi and 12 pieces sashimi. Served with choice of side

A combination of tuna roll, yellowtail and California. Served with choice of side.

A combination of spicy tuna, spicy salmon and spicy California roll. Served with choice of side.

Assorted sliced raw fish on a bed of seasoned rice. Served with choice of side.

Broiled eel with special eel sauce over rice. Served with choice of side.

Tamago

Ebi

Smoked salmon, available as sashimi or sushi, with options.

Mild and sweet fish.

Maguro

Shiro maguro

Unagi

Ikura

Sawara

Hamachi.

Shrimp choice of sashimi or sushi.

Available as sushi or sashimi.

Tuna and mango wrapped in seaweed and rice. Available as a hand roll or traditional roll.

Eel and avocado in temaki or roll form.

Spicy yellowtail with jalapeno, available as a hand roll or traditional roll.

Crispy salmon skin with sushi rice, available as roll or hand roll.

California Roll with a spicy twist, available as a Roll or Hand Roll.

Vegetable sushi, available as roll or hand roll.

Avocado and cucumber wrapped in seaweed and rice, available as a roll or hand roll.

Sweet potato tempura wrapped in sushi roll or hand roll.

Shrimp and cucumber encased in rice, option for roll or hand roll format.

Fresh tuna wrapped in rice and seaweed, available as a roll or hand roll.

Salmon sushi in roll or hand roll form, choice of style.

Shrimp tempura, avocado topped with spicy tuna, purple basil and black tobiko.

Tuna, yellowtail, and salmon with avocado, caviar, crunch wrapped with white seaweed and served with seaweed salad and salmon roe.

California roll topped with assorted raw fish, avocado and caviar.

Shrimp tempura with crab, mango and topped with avocado, served with a side of ponzu sauce.

Shrimp tempura, mango, topped with eel, avocado, black caviar.

Spicy tuna, avocado, and crunch topped with spicy salmon bonito flakes and caviar.

Spicy salmon and avocado on the inside, topped with spicy tuna and crunch.

spicy crunchy tuna, topped with salmon and eel

Rich chocolate cake with layers of chocolate frosting, dusted with cocoa powder, and served with dollops of whipped cream.

Sweetened cream thickened with gelatin, infused with blueberries.

Sauteed with fresh ginger, garlic, spicy basil sauce, diced red bell peppers and pineapple, served with crisp lettuce on the side. Spicy.

Made in the classic traditional style. Served with soy dip.

Crispy, lightly battered and glazed with citrus mayonnaise. Spicy.

Honey glazed, a mouthwatering classic right off the grill.

The classic traditional honey glazed ribs on the bone.

Crispy vegetarian rice flour roll, served with sweet chili sauce.

Hot and spicy lemongrass kaffir lime broth with shrimp, scallop, okra and mushroom. Spicy.

Soup that is made from beaten eggs and broth.

Miso broth with soft tofu, seaweed, and scallions. Gluten-free.

Served over mixed greens, Mandarin oranges and sesame ginger dressing.

Tender cubed beef with onions in Asian steak sauce.

Comes with peppers and onion in spicy basil sauce, choice of proten. Spicy.

Thai massaman sweet and spicy curry with snow peas, peanut, potato, peppers, shallots and choice of meat. Spicy.

Shredded beef, bamboo shoots, bell peppers in piquant Szechuan spices.

Spicy. String beans, peppers and onion in spicy chili garlic sauce.

Wok tossed in salt & pepper spices.

Chicken and shrimp with snow peas, enoki mushroom in brown sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a creamy egg white lobster sauce, prepared gluten-free.

Sauteed shrimp complemented with a light, chef's special sauce and garnished with candied honey walnuts.

Sauteed chicken paired with choice of bok choy, broccoli, cashew nut, eggplant, snow peas, string beans, or mixed vegetables. Gluten-free.

Grilled chicken marinated in a gluten-free teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Sliced beef stir-fried with green bell peppers and onions, prepared in a gluten-free brown sauce.

Tangerine-infused beef, served with a choice of chicken or beef in a gluten-free orange sauce.

String beans sautéed without oil, seasoned with garlic and a light, savory sauce.

Carrots, celery, mushrooms in brown sauce.

Chicken or Shrimp. Sauces: Ginger Basil, Pomegranate Teriyaki, Spicy Garlic, Soy Free White. With organic tofu 17.95

Grilled over steamed vegetables.

Served with lettuce. Chicken, beef, or shimp. With Vegetables 17.95

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce.

Sauteed mixed vegetables with basil in brown ginger garlic sauce. Combination of chicken, beef and shrimp.

Comes with roast pork, shrimp, eggs, thin rice noodles and a hint of curry. Spicy.

Spicy rice noodles, cilantro, mint, basil and scallions with shrimp and chicken. Spicy.

Rice noodles in tamarind sauce with choice of style and topped with crushed peanuts.

Classic Chinese style with shrimp, chicken, roast pork and ham.

Shrimp, pineapple, raisins, cashew nuts and eggs.

Whole grain with a choice of style.

Spicy rock shrimp tempura, mango and scallion, topped with avocado, served with ponzu sauce on the side.

fresh tuna,lettuce,avocado,topped with black pepper, scallion, cream fraiche

Spicy tuna and avocado, topped with spicy salmon and bonito flakes.

Spicy tuna and avocado, topped with fresh tuna and pomegranate vinaigrette.

yellowtail & jalapeno topped with assorted fish and avocado in spicy aioli sauce

Avocado and cucumber. Choose between hand roll or traditional roll. Gluten-free.

Avocado wrapped in sushi rice and seaweed. Available as Hand Roll or traditional Roll.

Cucumber sushi roll, available as either a hand roll or traditional roll. Gluten-free.

Salmon with cucumber. Available as a hand roll or roll.

Salmon and avocado combination. Available as Roll or Hand Roll.

Salmon sushi rolls. Hand roll or traditional roll. Gluten-free.

Yellowtail jalapeno with gluten-free options. Choose between hand roll or roll.

Shrimp and avocado wrapped in seaweed and rice; available as Roll or Hand Roll.

Shrimp and cucumber. Available as Hand Roll or Roll. Gluten-free.

Spicy salmon with sushi rice and seaweed. Choice of roll or hand roll.

Vegetable hand roll or roll option available. Simple and gluten-free.

Tuna, spicy kick. Available as Hand Roll or traditional Roll.

Yellowtail with a kick of spice. Available in Hand Roll or Roll form.

Tuna sushi, available as hand roll or roll. Gluten-free.

Yellowtail - Choose between a hand roll or a traditional roll.

Tuna with avocado, available as hand roll or roll.

Tuna with cucumber in sushi roll or hand roll form.

Tuna and mango. Roll or hand roll options. Gluten-free.