Lili's Bistro Menu

Tower of avocado, shrimp, tomato & red onion in a homemade lemon dressing

P.E.I mussels with white wine creamy sauce & fresh herbs

In a white or red sauce

Made from lump crab meat, served over corn succotash with remoulade sauce

Pan seared Hungarian sausage with onions & peppers

With shredded cheese, EVOO and balsamic glaze

Served with our homemade tomato dipping sauce

baked baby-bella mushrooms, stuffed with vegetables & melted cheese

With ricotta, parmigiana & mozzarella, baked in a fresh tomato sauce

Homemade croquettes stuffed with four cheeses, served with French aioli

Baked in a creamy béchamel sauce topped with melted cheese

Roasted red peppers, tomatoes, basil, EVOO & balsamic reduction

Marinara sauce topped with melted mozzarella

Cherry tomatoes, olives, basil topped with crumbled feta cheese

Hearts of romaine, focaccia croutons & parmesan cheese in our homemade dressing

Spinach, goat cheese, roasted beets, red onion with our house citrus vinaigrette

Roasted peppers, tomatoes, onions, parmesan & balsamic vinaigrette

Chopped greens, avocado, tomatoes, cucumbers, olives, red onion & feta

Any of our Salads in a larger, sharable portion

Our classic Barolo braised beef sauce over rigatoni

With prosciutto & green peas in a creamy alfredo sauce

Tomatoes, peas, zucchini, squash, fresh mozzarella, creamy tomato sauce

Crumbled Hungarian sausage & broccoli robe, garlic and olive oil

salmon chunks, cherry tomatoes & green peas in a light pink sauce

Served over sautéed lentils and spinach in a light lemon sauce

Shrimp, calamari, clams & mussels in a light red sauce over linguini

Scampi style with roasted garlic, tomatoes, lemon & basil over spaghetti

In a light creamy paprika sauce over homemade Spaetzle 'dumplings"

Asparagus, sundried tomatoes, mushrooms in a light creamy champagne sauce

Sautéed w/ a three-mushroom medley & Marsala wine sauce

Breaded veal cutlet served with Hungarian potatoes & German cabbage

Red wine braised beef short ribs, served over creamy polenta

Slow-braised beef in a Hungarian paprika sauce over Spaetzle

New York Strip, homemade French fries, French aioli & greens

Grilled "baby lollipops" with spinach couscous & Rosemary Jus

Strip steak with a classic French Brandy - Peppercorn sauce