Lilette Menu

mixed mushrooms calvados cream

wild mushrooms marrow veal glace

sage brown butter cream

Grilled asparagus Calabrian chili hollandaise Parmesan breadcrumbs

Wild mushrooms English peas Anchovy butter Parmesan

sweet pepper & red onion slaw, romesco, greens

escarole duck fat potato crispy marrow red wine vinaigrette on the side

Cucumber, tomato, red onion, feta, lemon & mint Greek yogurt

watermelon, cantaloupe, radish, marcona almonds, prosciutto, lime vinaigrette

semolina gnocchi wilted spinach

brussels sprouts balsamic glazed onions mushroom vinaigrette

7.5 oz hanger steak, marrowed bordelaise, fries

please call for chefs description 504-895-1636

16oz Texas Wagyu steak, gremolata

Cous cous, zucchini & squash, corn, grape tomatoes, charred spring onion

parsley, new potato, lemon creme fraiche, chorizo & lentil vinaigrette

poached pear pistachio lavender honey

vanilla bean buttercream dulce de leche

seasonal selection of artisanal cheeses and accouterments

brown butter chocolate chip cookie

Italian Tea Cake with Whipped Lemon Ricotta and Blueberry Compote

Sautéed spinach with shallots

roasted cauliflower hard boiled eggs breadcrumbs

prepared in butter

potatoes pan fried in duck fat

mixed greens with vinaigrette

House-made Focaccia Bread with butter

Lovely Cremant d'Alsace with loads of red berry flavors and floral aromatics.

Effervesce and slightly sweet, this wine has cooked red and blue fruit, baking spice and earthy notes.

A fantastic rose with grilled meats and heavy dishes.

Timo Mayer has a cult following for natural wine making practices and 'farmer first' approach to winemaking. This intense Shiraz has an expansive bouquet of cherry, raspberry and smokey Indian spices. This wine will stand up nicely to our Lamb and our Hanger Steak.