Lil Vees BBQ Menu

Chopped beef typically includes a combination of brisket and barbecue sauce, often accompanied by pickles and onions, served on a bun.

Two selected meats, prepared and served in a style that complements each other, typically accompanied by a selection of condiments or sauces.

Hearty baked beans available in 1/2 pint, pint, or quart sizes.

Potato salad with size options: 1/2 pint, pint, or quart.

Two types of meat, prepared to highlight their distinct flavors, typically accompanied by a selection of complementary seasonings.

Seasonal fruit nestled under a crumbly, buttery topping, often served with a scoop of vanilla ice cream.

A classic dessert encased in a flaky crust, typically includes a variety of fillings such as fruit, chocolate, or cream.

Boudin typically consists of a savory blend of pork, rice, and a mix of spices, encased in sausage casing. Often enjoyed in various preparations.

Pork ribs, typically served on a bun, often accompanied by barbecue sauce and sometimes garnished with onions or pickles.

Our pork ribs are slowly smoked and seasoned with a blend of spices, then finished with a glaze of our signature BBQ sauce.

A dozen East Texas links typically includes a variety of smoked sausages, often flavored with a blend of spices unique to the region.

Sliced bologna served with lettuce, tomato, and mayonnaise on a bun.

Spicy sausage served on a soft bun, often accompanied by sautéed onions, mustard, and barbecue sauce.

Pork ribs, typically served on a bun, often accompanied by barbecue sauce and sometimes garnished with onions or pickles.

Sausage typically served on a bun, often accompanied by condiments such as barbecue sauce, onions, and pickles.

Braised short ribs, typically including a layer of melted cheese and caramelized onions, served on bread.

Sliced beef served on a sandwich, typically includes a selection of condiments and vegetables to complement the meat.

Sliced turkey breast served on bread with lettuce, tomato, and mayonnaise, embodying a classic American sandwich tradition.

Chopped beef typically includes a combination of brisket and barbecue sauce, often accompanied by pickles and onions, served on a bun.

A juicy pork chop served on a bun, typically accompanied by lettuce, tomato, and mayo.

A dozen East Texas links typically includes a variety of smoked sausages, often flavored with a blend of spices unique to the region.

Pork ribs, typically accompanied by a signature sauce, baked beans, and potato salad, reflecting a classic American barbecue tradition.

Assorted sausages served with a selection of condiments and sides, drawing inspiration from traditional American flavors.

Sliced turkey breast, often accompanied by a selection of vegetables and gravy.

Grilled or marinated chicken, typically served with a selection of sides such as rice, vegetables, or salad, complemented by a sauce.

Two types of meat, prepared to highlight their distinct flavors, typically accompanied by a selection of complementary seasonings.

Chopped beef served on a plate, typically includes a selection of sides such as steamed vegetables, mashed potatoes, or a simple salad.

Smoked sausage links, commonly found in East Texas cuisine, served with a side of barbecue sauce.

Sausage links served as the centerpiece, typically accompanied by traditional condiments or sauces.

Braised short ribs, typically accompanied by mashed potatoes and a selection of seasonal vegetables, finished with a rich red wine demi-glace.

Thinly sliced beef, typically accompanied by a selection of house sauces.

Whole chicken roasted to perfection, typically seasoned with a blend of herbs and spices.

A single type of meat, smoked or grilled, often accompanied by a signature sauce or rub.

Three types of meat, typically includes a selection of beef, pork, and chicken, prepared to highlight their unique flavors.

Mixed short ribs, typically a combination of beef ribs, slow-cooked to enhance their natural flavors. Often served with a blend of spices and a savory sauce.

Our pork ribs are slowly smoked and seasoned with a blend of spices, then finished with a glaze of our signature BBQ sauce.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Braised beef short ribs, often accompanied by mashed potatoes and a rich red wine sauce, garnished with seasonal vegetables.

Thinly sliced beef, often served as a tender and succulent option for those seeking a straightforward, meat-centric dish.

Sliced turkey breast, typically includes a seasoning blend to enhance its natural flavors, served by the pound.

Chopped beef, typically mixed with a house-made barbecue sauce, featuring a blend of onions and pickles.

Two types of meat, chosen for their complementary flavors, slow-smoked to perfection and served in a pound portion.

Loaded potato with choice of ranch, honey mustard, or BBQ sauce.

Sausage links wrapped in a soft tortilla, typically includes lettuce, tomato, and a special sauce.

Slow-cooked turkey leg, seasoned to enhance its natural flavors, offering a tender and savory experience.

A slab of ribs, slow-cooked to achieve a tender texture, typically served with a rich, homemade barbecue sauce.

Brunswick stew with options for 1/2 pint, pint, or quart. Contains a mix of beans, corn, and potatoes in a thick tomato base.

Potato salad with size options: 1/2 pint, pint, or quart.

Crisp shredded cabbage mix in a creamy dressing. Available in 1/2 pint, pint, or quart sizes.

Seasonal fruit nestled under a crumbly, buttery topping, often served with a scoop of vanilla ice cream.

Refreshing daily surprise flavors, perfect thirst quencher.

Refreshing citrus beverage.

Pure and refreshing bottled water.