Lil Thai Express Menu

Lemon grass, lime juice, straw mushrooms and chili paste.

Water-chestnuts, black mushrooms, Bamboo shoots, green onions and chicken.

Cabbage, transparent noodles, carrots and green onions.

Fried jumbo shrimp wrapped in spring roll wrapper.

Crab meat, cream cheese and carrots.

Freshly fried tofu. Served with house-made cucumber sauce topped with crushed peanuts.

Sauteed thick rice noodles, broccoli and eggs.

Sauteed thick rice noodles, basil and green peppers.

Sauteed transparent noodles with eggs, bean sprouts and green onions topped with crushed peanuts.

Bamboo shoots, mushrooms, carrots and green onions in a brown sauce.

Broccoli, bamboo shoots, celery, mushrooms, Napa, pea-pod, water-chestnut and carrots n a brown sauce.

Mushroom, green onions and oyster sauce.

Dried black mushrooms, ginger, water-chestnuts, carrots and green onions in a brown sauce.

Sauteed cucumber, tomato, green pepper, onion and pineapple with sweet & sour sauce.

Sauteed cucumber, tomato, green pepper, onion and pineapple with sweet & sour sauce.

Sauteed broccoli topped with brown sauce.

Baby corn, Napa, mushrooms, pea-pods and green onions in a brown sauce.

Chicken, beef, shrimp, bamboo shoots, carrots, pea-pods, baby corn and mushroom in a light sweet & sour sauce.

Chicken, beef, shrimp, scallops with broccoli, baby corn and tomato.

Scallops, shrimp, squid, bamboo shoots, green peppers, mushrooms and coconut milk.

Red curry, bamboo shoots, green peppers, mushrooms in coconut milk.

Red curry, coconut milk, onions, green peppers, mushrooms and eggplant.

Thai hot curry with string beans.

Basil leaves and green peppers in a brown sauce.

Pa-nang curry, coconut milk and green peppers.

Green curry, coconut milk and green peppers.

Green peppers, onions, bamboo shoots and mushrooms in brown sauce.

String beans with basil leaves in a brown sauce.

Almonds, celery, bamboo shoots, green onion, green peppers, mushrooms and water chestnuts in a brown sauce.

Cashew nuts, onions, bamboo shoots and green onions in a brown sauce.

Scallops, shrimp, squid imitation crab meat, broccoli, bamboo shoots, celery,\nmushroom, Napa, baby corn, pea-pod, water-chestnuts and carrots in a brown sauce.

Fried rice with garlic and eggs.

Fried rice with basil leaves, string beans and green peppers.

Curry fried rice with eggs, onions and green peas.

Fried rice with pineapple, eggs, onions and tomato.

Broccoli, bamboo shoots, celery, mushroom, Napa, pea-pod, water-chestnut, carrot, baby corn and eggplant.

Broccoli, bamboo shoots, celery, mushroom , Napa, baby corn, pea-pod, water-chestnuts, carrot, eggplant and tofu with a curry sauce.

A savory blend of soy sauce, ginger, garlic, and a hint of sweetness, typically used to complement noodle dishes.

A sauce combining sweet and tangy flavors, typically made with pineapple, tomatoes, and vinegar.

A Thai-style sauce typically made with a base of coconut milk, combined with yellow, green, red, or Panang curry pastes, and infused with traditional spices.

2oz.

Fresh slices of lime, typically served to enhance the flavor of a dish or as a refreshing garnish.

2oz.

A selection of Thai chili powders and fresh chili peppers to enhance the heat of any dish.

Side of cooked noodles, typically includes a selection from rice noodles, glass noodles, or flat noodles, served without toppings.

Steamed White Rice - A Perfect Side to Any Meal