Lil' Easy Fine Cajun Food & Bar Menu

Illegal Mezcal, Patron Silver, Mixed Berries, Lime

This refreshing cocktail features smooth blanco tequila, Texas grapefruit cordial, fresh grapefruit and lime juices, and a splash of Peychaud's bitters for a New Orleans twist. It’s bright, bold, and perfect for cooling off on hot days. One sip, and you'll feel the Southern charm!

Wake up with the Frozen Vietnamese Coffee! It’s a bold blend of brandy, extra strength cold brew, espresso liqueur, and sweet condensed milk, all whipped up frosty and smooth. This rich and creamy concoction packs a punch that’ll keep you goin’, whether you’re startin’ your day or keepin’ the party rollin’.

This out-of-this-world sipper mixes gin with real passionfruit, Velvet Falernum, fresh lemon, and a splash of orgeat. It’s a cosmic blend of tart, sweet, and a touch of nuttiness that’ll have you feelin’ like you’re orbiting a tropical paradise. Take a sip, kick back, and let the good times launch!

Y’all gotta get your hands on The Best Damn Daiquiri, Cher! It’s a classic blend of Caribbean and pot still rums, fresh lime juice, and sugar, served icy cold for the ultimate refreshment. Feeling fancy? Add a strawberry swirl for a fruity kick. Grab one and let the chill vibes roll!

This swirl of magic blends half Painkiller and half Daiquiri. It brings together the best of both worlds—You’ve got that creamy, coconutty rum goodness on one side and the bright, citrusy daiquiri kick on the other, all swirled up icy cold for a sippin’ experience that’s as bold as the Big Easy. It’s sweet, it’s smooth, and it’s got that little bit of voodoo charm that'll keep you comin’ back for more. Add a strawberry swirl for a fruity kick!

Dive into the Seeing Stars Swirl! This cosmic combo swirls half Saturn and half Nola Paloma. It’s got that tart, tropical vibe on one side and a bright, citrusy kick on the other, all swirled to tart and tangy perfection. It’s a bold, refreshing sipper that’ll have you floatin’ on cloud nine. One taste, and you’ll be seein’ stars in the best way possible!

Saddle up for the Cowboy Coffee! This wild mix brings together half Painkiller and half Vietnamese Coffee, blend in’ that tropical rum and coconut vibe with bold cold brew, brandy, and sweet condensed milk. It’s rich, creamy, and packs a punch that’ll have you feelin’ like you’re ridin’ high under the sun. Whether you’re lookin’ to kickstart your day or keep the party goin’, this one’s got the fuel to keep you goin’ strong. Grab a glass and let the good times gallop on!

Crunchy and tender pieces of cubed pork belly tossed in house Cajun seasoning. Served with remoulade sauce.

Crinkle Cut fries topped with a cheddar-jack blend, green onions and served with buttermilk dip. \r\nTry them "Loaded" with crumbled pork tasso and Creole Gravy. Go "Debris" style topped with shaved prime rib

Golden cornmeal batter fritters. Served with a side of butter

Poche's Market savory pork and rice sausage. Served with crackers and hot sauce

Seasoned eggs topped with crispy pork tasso crumbles and green onions

Large Gulf shrimp in a creamy remoulade sauce with spicy slaw and grape tomatoes

Tender red beans slow cooked with smoked andouille sausage. Served with white rice and a hushpuppy

A larger portion of tender red beans slow cooked with smoked andouille sausage. Served with white rice and a hushpuppy

Chopped romaine, diced peppers, green olives, tomatoes and Parmesan with a lemon & olive oil Sensation Dressing

Slow-cooked chicken and smoked andouille sausage gumbo with white rice\r\n& toasted French bread | Add a scoop of seasoned potato salad for $2.30

A larger portion of slow-cooked chicken and smoked andouille sausage gumbo with white rice & toasted French bread | Add a scoop of seasoned potato salad for $2.30

Romaine, rice noodles, pickled vegetables, cucumbers, crispy garlic, jalapenos, fresh herbs and a Chile-Garlic Vinaigrette.\r\nAdd house cured tasso pork, poached or fried Gulf Shrimp.

Slow roasted prime rib on fried Leidenheimer's parmesan poboy bread, caramelized onions, lettuce, tomatoes, house pickles, horseradish aioli, Creole onion jus and crinkle cut fries

Tasso cured smoked pork belly on Leidenheimer's poboy bread with pickled carrots & daikon, fresh herbs, jalapeños, crispy gratons and Tiger aioli and crinkle cut fries

Golden fried Gulf oysters on Leidenheimer's poboy bread with lettuce, tomato, house pickles, mayonnaise and remoulade sauce and crinkle cut fries

5oz of fresh Gulf oysters. Served with with spicy slaw, hushpuppies and crinkle cut fries.

Louisiana boil-seasoned potatoes with green onions, parsley and a creamy sauce

Kettle cooked in peanut oil