Calzones
Grilled chicken, meatballs, roasted tomatoes, asiago cheese, feta cheese, spinach. Fresh basil. Artichoke hearts, minced garlic,, pepperoni, ham, bacon, sausage, red onion, green peppers, mushrooms, black olives, green olives, banana peppers, pineapple, jalapeños, pomodoro tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.