Lil Bowl, Thai and Japanese Cuisine Menu

Stirred fried chicken or shrimp with pineapple chunks, raisins, cashew nuts, tomatoes and onions in special light brown sauce.

Tuna and salmon over sushi rice topped with avocado slices, shredded Chinese radish, and sprinkled with scallions and toasted sesame seeds. Served with special garlic miso sauce on the side.

Spicy. Lightly seasoned coconut broth with mushrooms.

Vegetarian. Fresh tofu and seaweeds in miso broth.

Chicken wontons in chicken broth.

Spicy. Crispy wings covered in Thai sweet and spicy sauce served with steamed broccoli.

Mixed crabmeat and pork with shiitake mushroom and Thai seasoning herb wrapped in wonton skin and steamed, served with our special soy sauce.

Skewers of marinated grilled chicken served with house relish and peanut sauce.

Spicy. Fresh shredded papaya with peanuts, string beans, tomatoes and dry shrimp in a spicy lime dressing.

Crispy chicken and pork-filled dumplings with spicy thai soy sauce.

Vegetarian. Delicate, golden vegetable-filled roll served with our sweet and sour sauce.

Crispy pouches of crab and savory cream cheese served with spicy mayo.

Vegetarian.

Fried shrimp with tempura sauce.

Puff pastry stuffed with minced chicken and potatoes, seasoned with yellow curry, served with cucumber relish.

Vegetarian. Crispy fried tofu with spicy sweet peanut dipping sauce.

Shrimp wrapped in rice sheet, deep fried and served with spicy sweet sriracha sauce.

Thai fried fish caked served with sweet and sour cucumber relish.

Spicy. Wide rice noodles, tomatoes, onions and bell peppers sautéed in a spicy Thai basil sauce.

Wide rice noodles, egg and Chinese broccoli sautéed in a sweet soy sauce.

Gluten free. Traditional green curry with bamboo shoots, eggplant, bell peppers and fresh basil.

Gluten free. A classic thai peanut curry with fresh basil.

Spicy. Sautéed with your choice of protein, tossed with fresh basil, bell peppers and onions in a chili and garlic sauce.

Stir-fried jasmine rice, tomatoes, onions, scallions and egg accented lightly with Thai sauce.

Stir-fried crispy pork belly with basil, onion and bell peppers in chili garlic sauce.

Crispy pork belly stir-fried with Chinese broccoli in our tasty brown sauce.

A hearty beef noodle soup with meatballs, bean sprouts, slices of braised beef, Chinese broccoli and crispy pork.

Egg noodles, chicken wontons, cilantro, scallions, bean sprouts, green leaf and roasted pork in clear chicken broth.

Wide rice noodles, shrimp, calamari, sliced pork, fish balls, fried tofu, Chinese broccoli and crispy wontons in pink broth.

Ramen noodles, poached egg, pieces of crispy bacon, seaweed, corn, green onions, pork chashu in Japanese miso broth.

Crab stick, avocado, cucumber and masago.

Spicy salmon avocado roll.

Smoked salmon and cream cheese.

Crab stick, avocado, cucumber, tuna and salmon.

Shrimp tempura topped with eel, avocado and unagi sauce.

Avocado, spicy mayo and masago.

Soft shell crab, cucumber, avocado, eel sauce and spicy mayo.

Crispy California cheese roll topped with seasoned grilled shrimp and creamy jalapeño sauce.

Cream cheese with crab sticks.

Lil' bowl roll, rainbow roll, dragon roll and number 1 roll.

Crispy sushi rice filled with crab sticks and cream cheese. Topped with eel sauce, spicy mayo, and scallions.

Sushi smoked salmon, cream cheese and avocado layered in Japanese rice seaweed sheet. Served with spicy mayo on the side.

Shrimp tempura, avocado, warm crab stick, topped with masago, seared mayo and eel sauce.

Cucumber, asparagus, crab stick and spicy masago, topped with mixed seafood, herbs and spices.

Deep-fried roll with crab stick, cucumber and cream cheese, topped with eel sauce, bonito flakes, scallions and spicy mayo.

Lump crabmeat, crunchy tempura flakes, avocado, tuna and salmon, topped with black tobiko and spicy mayo.

Cucumber, crab stick, avocado, cream cheese whole roll tempura, topped with lobster meat, masago and spicy mayo.

Lobster with cucumber covered with a layer of shrimp, avocado and spicy mayo.

Mango sticky rice served with vanilla ice cream and topped with toasted coconut flakes and baked Pretz.

Slices of ripe mango and sweet sticky rice drizzled with mung beans and coconut milk.

Banana wrapped in rice paper, topped with honey, powdered sugar and sliced almonds.

Banana wrapped in rice paper, topped with cinnamon, powdered sugar and coconut flakes.

Choice of mango or strawberry.

Choice of Coke, Diet Coke and Sprite.

Thai iced tea with vanilla ice cream.

Crispy chicken and pork-filled dumplings with spicy Thai soy sauce.

Crispy pouches of crab and savory cream cheese served with spicy mayo.

Vegetarian. Delicate, golden vegetable-filled roll served with our sweet and sour sauce.

Skewers of marinated grilled chicken served with house relish and peanut sauce.

Gluten free. Traditional green curry with bamboo shoots, eggplant, bell peppers and fresh basil.

Gluten free. A classic Thai peanut curry with fresh basil.

Spicy. Sauteed with your choice of protein, tossed with fresh basil, bell peppers and onions in a chili and garlic sauce.

Wide rice noodles, egg and Chinese broccoli sautéed in a sweet soy sauce.

Spicy. Wide rice noodles, tomatoes, onions and bell peppers sautéed in a spicy thai basil sauce.

Gluten free. Thin rice noodles stir-fried with egg, bean sprouts, scallions, bean curd and crushed peanuts in a tamarind sauce.

Stirred fried chicken or shrimp with pineapple chunks, raisins, cashew nuts, tomatoes and onions in special light brown sauce.

Tuna roll, salmon roll, smoked salmon and cream cheese and California roll.

Veggie roll, cucumber roll, asparagus roll and avocado roll.