Liko's Tap & Table Menu

Ham // Kalua Pork // Crabcakes Grilled French baguette & two poached eggs smothered with Liko's rich house -made Hollandaise sauce. Served with field greens & choice of white rice, fried rice , or potatoes.

Seasonal fruit served in a papaya bowl.

Bacon // Ham // Ribeye Two eggs any style served with field greens & choice of white rice, fried rice, or potatoes.

Oahu pasture-raised eggs, Loca beef patty, white rice, caramelized onions, exotic mushroom dashi gravy, & two eggs any style

Fresh berries, vanilla whipped cream, powdered sugar.

Grilled French baguette topped with cold-water Atlantic lobster & two poached eggs smothered in hollandaise sauce

Chef's Signature creations. Ask server for today's special.

Beet hummus, sumac hummus, saffron peppers, roasted artichokes, feta cheese, cucumber, radish, marinated olives, & curry grilled naan bread.

Locally sourced yellowfin ahi tuna tossed with diced onions served with white rice, fresh avocado, green onion, and house made pickled ginger.

Two pan seared lump crab cakes topped with arugula and spicy mayo. Served with tartar sauce and grilled lemon

Sesame oil, fish sauce caramel, the whole shabang seasoning, pickled red onion, micro greens and bonito flakes.

Court bouillon poached jumbo shrimp, charred jalapeño cocktail sauce, lemon wedge, & fresh watercress.

Fried Pork skins served crackling hot with house-made chili pepper water and garnished with sriracha salt.

Three Sinaloa corn tortillas, charred corn and black bean salsa, shredded cabbage, cilantro, pickled red onion, cotija, tomatillo salsa, and lime crema. Carnitas// Fresh Island Fish// Vegan //

Crispy bacon, smoked gouda, gruyere, & kiawe smoked pecorino. Garnished with chicharron over conchiglie.

Deep fried wings lightly floured and seasoned, fresh cracked pepper, Hawaiian sea salt, fresh chopped parsley and your choice of salt and pepper, BBQ, or Buffalo.

Mixed greens, arugula, tomato, onion, candied bacon, croutons, shaved pecorino cheese, corn salsa and house miso dressing.ADD Chicken// Fish// Steak// Jumbo Shrimp

Togarashi seared ahi, boiled egg, locally grown lettuce, tomato, & haricots verts. Finished with a lemon vinaigrette.

Fresh Arugula topped with fennel, heirloom tomatoes, and goat cheese. finished with sliced almonds, pickled onion, radish and a blackberry vinaigrette. ADD Chicken// Fish// Steak// Jumbo Shrimp

Mesclun greens, avocado, bell peppers, cucumber, heirloom tomato, onion, shaved carrots, tossed in a house made papaya seed dressing. ADD Chicken// Fish// Steak// Jumbo Shrimp

Featuring 8oz of fresh local ground beef from the Kunoa Cattle Company of Kauai, toasted brioche bun, tomato, butter lettuce, and pickled onion with your choice of cheese and a side of our hand cut fries. ADD: bacon// avocado// egg// extra cheese

Slow Roasted, sliced prime rib, caramelized onions, Swiss cheese, and horseradish spread on a toasted roll. Served with a side of au jus.

Market fish lightly battered and flash fried. Finished with lettuce, tomato, fresh slaw and house made tartar sauce on a brioche bun. ADD avocado

Grilled chicken, lettuce, tomato, avocado, our house-cut bacon, paperback cheese, house-made roasted garlic aioli sauce on a ciabatta roll.

Five strips of thick house-cut bacon, local lettuce, heirloom tomatoes, & tomato bacon aioli on toasted French bread.

Main lobster lightly dressed with a lemon herbed mayo, butter toasted roll, and assorted chips

12 oz. grilled ribeye steak, house pickled fennel, green onion, choice of rice, fries or salad.

Locally sourced fresh fish, lightly battered and flash fried. Served with Liko's hand cut French fries, coleslaw, tartar sauce, & grilled lemon.

Oahu pasture-raised eggs, Kauai Kunoa Cattle Co. beef patty, white rice, caramelized onions, house-made gravy. (eggs any style)

Locally sourced fresh fish, jumbo shrimp, light battered and flash fried. Served with our signature crab cake, hand cut French fries, coleslaw, tartar sauce, and grilled lemon.

Two pan seared lump crab cakes, fresh arugula, spicy mayo, tartar sauce, & grilled lemon

Locally caught yellowfin ahi tuna. Toassed with Ewa sweet onions & avocado. Served with rice and pickled ginger. Topped with green onions & Hawaiian sea salt.

Chitarra pasta, oven roasted tomatoes, Meyer lemon, Hawaiian chili flakes, fried onion, & micro greens.

Tagliatelle pasta, slow cooked pork & beef, San Marzano tomato sauce, ricotta, parmesan, basil oil, & fresh herbs. Served with grilled garlic bread.

18oz-20oz slow roasted prime rib, wet rubbed in a rosemary thyme black gold marinade. Served with local vegetables and house mashed potatoes.

Served with fresh seasonal vegetables & house made sides. As server for tonight's preparation.

Chef's selection of prime steaks & chops. Served with seasonal vegetables & house made sides. Ask server for tonight's preparation.

Choice of rice, fries, or salad. Sliced and seasoned with salt & pepper. Pickled fennel & green onion garnish.

Roasted pepper & goat cheese orzo, sautéed baby carrots with Manoa honey & mustard seed glaze. Finished with charred Ho farm tomato compote.

Four grilled Jumbo Black Tiger shrimp and two seared scallops. Served with seared ginger soy Ali'i mushrooms, steamed bok ahoy, and white rice. Finished with brown butter glaze and basil oil.

Locally sourced fresh fish, lightly battered & flash fried. Served with hand cut French fries, tartar sauce, coleslaw, & grilled lemon.

Lemon pepper pan seared local fish served on a bed of warm pearl couscous with sautéed asparagus and tomatoes. Garnished with lemon vinaigrette arugula. Finished with chimichurri & garlic chili oil.

Locally sourced fresh fish, jumbo shrimp, lightly battered & flash fried. Served with our signature crab cakes, hand cut French fries, coleslaw, tartar sauce, & grilled lemon.

Locally sourced beef, toasted brioche bun, tomato, butter lettuce & sliced house-made dill pickles. Choice of American, Swiss, cheddar, or pepper jack. Served with hand cut fries or salad.

Locally sourced fresh fish, lightly battered and flash fried. Finished with lettuce, tomato, coleslaw, & tartar sauce served on a brioche bun. Served with hand cut fries or garden salad.

Fried pork skins served crackling hot. Served with our house-made chili pepper water and garnished with sriracha sea salt.

Charred shishito peppers, sesame oil, caramel fish sauce, the shaman seasoning, pickled red onion, & bonito flakes.

15 deep fried wings, lightly seasoned with fresh cracked pepper and Hawaiian sea salt. Finished with chopped parsley. Served with house-made dipping sauces.

Crispy bacon, smoked gouda, gruyere & kiawe smoked pecorino. Garnished with chicharron over conchigile

Mixed greens, arugula, tomato, onion, candied bacon, croutons, shaved pecorino cheese & corn salsa. Finished with house miso dressing.

Togarashi seared ahi, boiled egg, locally grown lettuce & haricots verts. Fished with a lemon vinaigrette

Fresh arugula topped with fennel, pickled onions, radish & goat cheese. Fished with toasted almonds & blackberry vinaigrette.

Fresh locally made mozzarella, heirloom tomatoes, prosciutto, finished with baby arugula, toasted pignoli, quinoa puffs, caper pesto & balsamic.