Like Mike Trattoria moderna Italiana Menu

Local fresh burrata, a medley of tomatoes

Fried eggplant, filled with provolone, Parmigiano, and tomato sauce

Cured salmon, stracciatella, cornichons.

Thinly sliced beef, arugula pesto, Parmesan cheese cream, and truffle caviar.

Romaine, croutons, and Caesar dressing.

Romaine, arugula, tomato, fennel, orange, red onion, and balsamic dressing.

Potato chips, truffle oil, and pecorino cream.

Tempura fried squash blossoms and ricotta cheese.

Flash-fried breaded mozzarella served with tomato sauce and pesto.

Stracciatella, sun dried tomatoes, prosciutto, crostini, and shaved pecorino.

Clams, garlic, olive oil, yellow cherry tomatoes, and topped with taralli crumbs.

Fried zucchini, squash blossoms, basil, and pecorino.

Classic cacao e pepe,

Porcini mushrooms, butter, Parmesan cheese, white truffle infused oil, and sliced black truffle.

Baked with tomato and mozzarella.

Medley of plum, san marzano, cherry, yellow tomato, basil, and pecorino.

Risotto is made with three seafood stocks, shrimp mussels, clams, and calamari.

Traditional seafood stew with branzino, shrimp, clams, mussels, and calamari in a tomato broth topped with bread crust.

half free range roasted chicken , served with chanterelle mushroom