Lighthouse Thai Sushi Menu

Stir-fried eggs noodles with vegetables.

Served with eggs, peas, carrots, onions and scallions.

Thai basil, bell peppers, onions, carrots, green bean, zucchini, mushroom and snow peas sauteed in a basil sauce.

Mixed vegetables in a light brown sauce.

Fresh minced garlic, crushed black pepper, zucchini, snow peas, broccoli, cabbage and carrots sauteed in a brown ginger sauce.

Thai curry with red curry paste, coconut milk, bamboo shoots, bell peppers, zucchini and basil leaves.

Panang curry paste with coconut milk, bell peppers, green beans and ground peanuts.

Served with mixed vegetables.

Grilled salmon with mixed vegetables and teriyaki sauce.

Seven pieces of sashimi and four pieces of California roll.

Four pieces of sushi, six pieces of sashimi and four pieces of spicy tuna roll.

Your choice of two rolls.

Nine pieces of chef's choice sashimi.

Krab, octopus, shrimp, cucumber, masago and scallion sesame seeds with rice vinegar.

Rare tuna wrapped with seaweed and light tempura topped with tempura flakes, scallion, masago, spicy mayo and eel sauce.

Mixed tuna, salmon and wahoo with avocado, orange, masago, scallion and cucumber mixed with special kimchi sauce.

Slice yellowtail topped with jalapenos, spicy mayo, sriracha, masago and ponzu sauce.

Thin sliced seared tuna with ponzu sauce.

Chopped tuna mixed with kimchi sauce, scallion and tobiko accompanied with crispy chips.

Fried crispy rice, topped with spicy tuna, jalapeno, spicy mayo, eel sauce and tobiko.

Chunk tuna, salmon and white tuna with jalapenos masago, spicy mayo and eel sauce on top of wonton chips.

Conch with cucumber and kimchi sauce.

Octopus with cucumber and kimchi sauce.

Choice of tuna, salmon, yellowtail or wahoo served with truffle oil sea salt and fried garlic.

Mixed seafood with onion, cilantro, and tomatoes.

Sliced tuna, tomatoes, red onion and pickled jalapenos with mixed sauces.

Shredded cucumber, krab, avocado and masago with creamy dressing.

Boiled Japanese soybean served salted.

Crispy calamari and sweet chili sauce.

Chicken, shiitake mushroom, scallion and garlic with nana dumpling sauce.

Spring roll stuffed with vegetables and plum sauce.

Tempura shrimp and mushrooms with spicy mayo.

Two shrimp and mixed vegetables tempura.

Deep fried wonton filled with krab, cream cheese and Thai seasoning with plum sauce.

Japanese pork pot sticker served steamed or fried.

Skewered marinated chicken with cucumber vinegar salad and peanut sauce.

Japanese shrimp dumpling served steamed or fried.

Tempura fried soft shell crab served with ponzu sauce.

Soybean paste, tofu, seaweed and scallions.

Spicy lemongrass soup with mushrooms, scallion, tomatoes and cilantro.

Coconut base soup with lemongrass, mushrooms, scallion, tomatoes and cilantro.

Chicken and shrimp wontons with garlic, spinach and scallions.

Mixed vegetables in clear broth.

Seaweed with cucumber tossed with tasty vinaigrette and sesame seeds.

Sirloin beef tossed with lime juice on top of salad, scallion, cilantro and spicy chili sauce.

Lettuce, cucumber, carrot and cherry tomatoes topped with sliced avocado and your choice of ginger dressing or peanut dressing.

Fresh tuna with spring mix, tomatoes and special dressing sauce.

Krab, shrimp, tamago, masago and avocado served with rice vinegar.

Spicy tuna, avocado, jalapenos and scallions. Served with ponzu sauce.

Salmon, avocado, cream cheese and scallions. Served with ponzu sauce.

Tuna, salmon, white tuna, avocado and scallions. Served with ponzu sauce.

Blue crab, shrimp, tamago and avocado wrapped in cucumber with ponzu and vinegar sauce.

Avocado, seaweed salad, carrots and asparagus. Served with rice vinegar.

Spicy salmon, spicy crab meat and flakes wrapped with tuna, topped with four color tobiko, wasabi mayo and eel sauce.

Tuna, salmon, wahoo and cucumber wrapped with rice paper, served with special ponzu sauce.

Tuna, salmon, wahoo, flakes and scallion wrapped with soy paper., topped with avocado, four colors tobiko, spicy mayo, kimchi and eel sauce.

Shrimp tempura, eel, cucumber and avocado topped with seared tuna, spicy mayo, eel sauce, tempura flake, scallions and masago.

Lobster tempura, cucumber and avocado topped with tuna, salmon, white fish and light house special sauce.

Spicy wahoo, jalapeno and avocado topped with tuna, salmon, kimchi and creamy sauce.

Shrimp tempura, cucumber, avocado and cream cheese inside out topped with tuna, salmon and special sauce.

Spicy yellowtail, asparagus, avocado and cilantro inside, topped with yellowtail, jalapeno, mayo and kimchi sauce.

Steamed lobster, avocado and cucumber tempura style, topped with half spicy tuna, half spicy krab, and tempura flakes.

Spicy yellowtail and asparagus topped with spicy tuna, avocado, tempura flakes and scallion.

Spicy tuna and avocado wrapped with soy paper, topped with crispy rocking shrimp.

Tuna, salmon, yellowtail and asparagus inside out topped with seared tuna, salmon, yellowtail, spicy mayo, and eel sauce.

Shrimp tempura, spicy tuna and avocado, topped with spicy blue crab, flakes, masago, spicy mayo and eel sauce.

Spicy tuna, avocado and cucumber, topped with salmon, flakes, spicy mayo and masago.

Tuna, avocado, cream cheese, lightly tempura fried, topped with spicy tuna, wasabi mayo and eel sauce.

Shrimp tempura, avocado and cucumber, topped with spicy tuna, flakes and spicy mayo.

Spicy tuna, cucumber and avocado topped with seared yellowtail, honey miso sauce and black tobiko.

California roll topped with mixed tuna, salmon, white fish, and special sauce.

California roll topped with dynamite scallop, masago and eel sauce.

Tempura lobster, spicy blue crab, avocado and asparagus topped with shrimp, red tobiko, eel sauce, and spicy mayo.

Salmon, tuna, krab, cream cheese, avocado and tempura lightly fried, topped with spicy mayo, kimchi and eel sauce.

Shrimp tempura, krab salad and cucumber topped with avocado, tempura flakes, spicy mayo and eel sauce.

Tempura lobster tail with avocado and asparagus inside out with masago, creamy sauce and eel sauce.

Spicy blue crab inside out with masago and topped with jalapenos, mayo and sriracha sauce.

Eel, avocado, cucumber and tempura flakes topped with eel, scallion and masago.

Wahoo tempura, avocado and cucumber topped with steamed shrimp, spicy mayo, wasabi cream and eel sauce.

Shrimp tempura, cucumber and cream cheese topped with avocado and blue crab dynamite.

Lobster tail tempura, avocado and asparagus inside out topped with volcano dynamite.

Salmon, cream cheese, avocado and tempura fried, topped with conch dynamite.

Shrimp tempura, avocado and cucumber topped with spicy krab, masago, and eel sauce.

Soft shell crab tempura, avocado and asparagus inside out with masago and eel sauce.

Shrimp tempura, avocado and asparagus wrapped with soy paper, topped with miso sea bass.

California roll topped with conch and krab dynamite.

Krab, tamago, avocado, cucumber, and carrots.

Tempura shrimp with cream cheese, avocado, and cucumber topped with spicy mayo and eel sauce.

Chef's choice sashimi.

Seven pieces of sushi and spicy tuna roll.

California Roll, JB Roll, and Tuna Roll.

Six pieces of sushi, nice pieces of sashimi and spicy tuna.

Combination of fish over rice and masago.

Your choice of tuna, salmon, or mixed with avocado, cucumber, edamame, seaweed salad, scallion and masago mixed with poke sauce over sushi rice.

12 pieces of sushi, 12 pieces of sashimi, California roll and Fuji roll.

15 pieces of sushi, 15 pieces of sashimi, spicy krab roll, JB roll and fire dragon roll.

20 pieces of sushi, 20 pieces of sashimi, JB roll, spicy tuna roll, rainbow roll and dragon roll.

Thai pasta dish sauteed with two steamed lobster tails, eggs, bean sprouts, scallions and ground peanuts.

Crispy boneless duck sauteed with mixed vegetables and tamarind sauce.

Grilled jumbo shrimp and scallops with garlic sauce and mixed vegetables.

Lobster tails (2) with steamed mixed vegetable and butter and garlic sauce on the side.

Grouper with sauteed mixed vegetables and sweet chili sauce.

Chicken, beef and shrimp sauteed with mixed vegetables and choice of peanut sauce or chili sauce.

Filet of sea bass with mixed vegetables and topped with honey miso sauce.

Grilled salmon with thick choo chee curry sauce, bell peppers and lime leaves.

Flat rice noodles sauteed with broccoli and eggs in brown sauce.

Flat rice noodles sauteed with bell peppers, bamboo shoots, green beans and basil leaves in a basil sauce.

Sauteed clear vermicelli with eggs and mixed vegetables.

Served with eggs, peas, carrots, onions and scallions.

Stir-fried egg noodles with mixed vegetables.

Combination of shrimp, beef and chicken with eggs, peas, carrots, onions and scallions.

Your choice of protein with eggs, basil, peas, carrots, scallion and onion.

Served with rice noodles, Chinese broccoli, fried garlic, cilantro and scallion.

Served with rice noodles, Chinese broccoli, fried garlic, cilantro and scallion.

Mixed seafood with flat rice noodles, fish ball, Chinese broccoli, fried garlic, cilantro and scallion.

Japanese ramen noodle soup with pork chashu, soft boiled egg, corn and scallion.

Fresh minced garlic, crushed black pepper, zucchini, snow peas, broccoli, cabbage, and carrots sautéed in a brown ginger sauce.

Roasted cashew nut, carrots, zucchini, snow peas, bell peppers, mushrooms, onions, scallions, and chili paste in brown sauce.

Blend of ginger, scallions, mushrooms, carrots, onions, bell peppers, and Thai style ginger sauce.

Mixed vegetables in a light brown sauce.

Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and Thai basil leaves.

Panang curry paste with coconut milk, bell peppers, green beans, and ground peanuts.

Massaman curry paste, coconut milk, sweet potatoes, tomatoes, avocado, onions, and peanuts.